Category: New recipes

The name says it all. Though this pie takes seconds to make, you& 39;ll wish it took hours to enjoy. Every bite is full of creamy, chocolately, caramelly, toffee-topped, peanut-butter-cup-sprinkled yumminess!MORE+LESS-Updated March 8, 2017Make withPillsbury Pie Crust1Pillsbury™ Refrigerated Pie Crust1cup very thick hot fudge sauce1 1/2cups dark chocolate chips8ounces cream cheese, softened1cup heavy whipping cream1cup very thick caramel ice cream sauce1/4cup chocolate-covered toffee bits1/4cup mini peanut butter cupsHide Images1Preheat oven to 400°F.

4garlic cloves, finely chopped1white onion, finely chopped2tablespoons tomato paste2tablespoons chopped onionSalt and pepper, to tasteHide Images1Cook the pasta in boiling water for approximately 8 minutes, stirring occasionally.2While the pasta is cooking, stir-fry the garlic and onion in the oil until the onion is translucent.

A shot of Jack Daniels™ whiskey, delivered inside delicious chocolate fudge.MORE+LESS-1package (12 oz or 2 cups) semi-sweet chocolate chips2lbs (about 8 cups) confectioner& 39;s sugar1cup whiskey Jack Daniel& 39;s™ whiskeyHide Images1Begin by gathering your ingredients.2Line a 13x9x 2-inch baking dish with parchment paper.

There are baked potatoes, and then there are these insanely easy, stuffed sweet potatoes piled high with black beans, chicken, salsa and all the cheese you can handle. Make them in your microwave in 15 minutes.MORE+LESS-2medium (about 12 oz each) sweet potatoes1cup shredded deli rotisserie chicken3/4cup Progresso™ black beans, drained, rinsed (from 15-oz can)1/2teaspoon chili powder1/4teaspoon ground cumin3/4cup Muir Glen™ organic medium salsa (from 16-oz jar)1cup shredded Monterey Jack cheese (4 oz)1tablespoon chopped fresh cilantro1/2teaspoon fresh lime juiceHide Images1Place potatoes in 8-inch square (2-quart) microwavable baking dish.

From now on, we’re turning all of our grilled cheese sandwiches into croutons for this creamy, hearty and ultra-easy tomato soup.MORE+LESS-Soup2cans (28 oz each) Muir Glen™ organic fire roasted crushed tomatoes, undrained1 1/2cups vegetable broth1medium onion, finely diced3cloves garlic, finely chopped1cup heavy whipping cream1/3cup fresh basil, finely choppedCroutons4slices Italian or homestyle white bread2tablespoons butter, softened4tablespoons grated Parmesan cheese4oz Cheddar cheese, thinly slicedHide Images1Spray 4-quart slow cooker with cooking spray.

A new take on a classic chicken cordon blue stuffed with ham and boursin cheese!MORE+LESS-Created December 15, 20164chicken cutlets (4-6 oz each), pounded thinHide Images1Preheat oven to 350°F. Place chicken cutlets between two pieces of plastic wrap.2Use a meat tenderizer to pound each chicken cutlet into an even, thin layer, about 1/4 inch thick.

Pizza crust made from cauliflower. Low in carbs, high in tastiness.MORE+LESS-1large head cauliflower (about 4 cups shredded)3cups shredded mozzarella cheese2teaspoons garlic powder1tomato, sliced into 12 rounds1/4cup finely shredded Parmesan cheeseHide Images1Using a box grater or a food processor, shred cauliflower into crumbles.

Homemade popscicles are easy to make. Just alternate layers of key lime and vanilla with crispy-crushed Golden Grahams™.MORE+LESS-Updated September 20, 20161container (6 ounce) Yoplait® Original yogurt Key lime pie1cup Yoplait® Original yogurt vanilla2tablespoons butter, melted1 1/2cup Golden Grahams™ cereal, crushedHide Images1In a small bowl, stir together the key lime yogurt and 1/4 cup agave.

Just when you thought caramel-pecan rolls were breakfast& 39;s best friend, along comes this French toast casserole, stuffed with caramel and pecans. Too delish to even describe!MORE+LESS-1loaf challah bread, sliced into 6 (1-inch thick) slicesCaramel Base4tablespoons brown sugar4tablespoons butter, meltedCaramel Stuffing9tablespoons dulce de leche or other thick caramel sauce1cup toasted chopped pecans, dividedEgg Mixture1tablespoon vanilla extractHide Images1In a small bowl, combine brown sugar and melted butter.

Stuffed burgers are as easy as 1-2-3! This easy version uses flavorful basil and garlic goat cheese in the center of ground chicken or turkey burgers.MORE+LESS-1 1/4lb ground chicken or turkeySea salt and ground pepper4tsp basil and garlic goat cheese, dividedHide Images1Using a knife, cut the ground chicken or turkey into four even quarters.

Prep 20minTotal20minServings4Cool to start and just the right amount of spicy to finish, this pretty-in-pink pasta salad works as hard at a potluck as is does on your lunch break, thanks to the satisfying and filling addition of fresh shrimp. Could this be the perfect summer salad?MORE+LESS-Ingredients1box (7.

All of your favorite baked potato toppings melted together into a gooey, cheesy panini.MORE+LESS-1or 2 tablespoons of softened butter2tablespoons of sour cream2slices of bacon, cooked and crumbled1tablespoon sliced green onionsHide Images1Heat panini grill and brush with olive oil.2Butter the outside of both sides of the bread.

No need to run down the ice cream truck thanks to this delicious frozen cake that’s reminiscent of your favorite childhood treat. We took Yoplait® Light Orange Crème yogurt whipped it into a sweet and creamy filling spread between two crunchy layers of granola because, that’s what we do.MORE+LESS-Updated May 7, 20181pouch (11 oz) Chex™ Granola Mix Gluten Free Honey Nut12tablespoons butter, melted6oz.

Cheesy, beefy and almost completely hands-off, these barbacoa enchiladas are a tasty solution to dinner that everyone in your family will love. We’ve given barbacoa beef a quick and tasty weeknight-prep by cooking it in the slow cooker, so you barely have to lift a finger!MORE+LESS-1 1/2tablespoons Old El Paso™ hot & spicy taco seasoning mix1can (4.

Fresh pico de gallo is great when served with chips, but it also makes an excellent addition to almost any summer meal—we’re looking at you, grilled chicken. You might even want to make a double batch, because this pico de gallo has a habit of vanishing fast!MORE+LESS-Updated January 26, 20202cups diced fresh red tomato1serrano pepper, stem removed and finely diced (and seeded, if you want less heat)1/2teaspoon ground cumin1-2 tablespoons fresh lime juiceHide Images1Add all ingredients to a medium-size mixing bowl.

This is one of my favorite things to get when I go out for Thai. It& 39;s quick and easy to make, and has a fairly mild flavor.MORE+LESS-1tablespoon soy or fish sauce1teaspoon red pepper flakes1bunch Thai or regular basilHide Images1Thin slice the beef against the grain. Marinade the beef in the soy or fish sauce, sugar, and salt for at least a half hour.

Sheet pan + bacon-wrapped = dinner success. Pork tenderloins are incredibly fast to cook, and are a perfect option for this one-pan supper.MORE+LESS-Updated September 8, 20174oz baby bella mushrooms, halved2large yellow bell peppers, sliced1small butternut squash, peeled and diced2heads broccoli, cut into florets2large red onions, choppedSalt and pepper, to taste1pork tenderloin (about 1 1/2 lb)Hide Images1Preheat oven to 450°F.

This dish is all about the simple flavors of a few choice ingredients. We’ve paired it here with roasted-to-perfection sweet potato wedges and a killer three-ingredient avocado-lime cream sauce.MORE+LESS-Updated April 19, 2017Hanger Steak1tablespoon coarse ground black pepperAvocado CremaFresh chives, for garnishHide Images2Scrub potatoes well and slice into wedges; toss with olive oil, salt and pepper to coat.

A delicious vinaigrette with incredible depth of flavor that will keep your taste buds singing!MORE+LESS-Updated September 20, 20161/4cup canned pumpkin puree1/4cup extra virgin olive oil1/4cup apple cider vinegar2tablespoons water (or more, depending on consistency preference)1tablespoon fresh tarragon, chopped1clove garlic, finely minced1/4teaspoon cinnamon, ground1/8teaspoon ginger, ground1/8teaspoon nutmeg, ground1/4teaspoon black pepper, freshly groundHide Images1Combine all ingredients in a bowl or bottle and whisk or shake until emulsified.

What if we told you that we had a healthified take on your favorite fettuccine Alfredo dish? This veggie twist on the classic Italian pasta dish makes an Alfredo sauce out of cauliflower and uses zucchini noodles instead of pasta. Better yet, it comes together in one skillet and gets a head start from already-riced cauliflower so you can have a veggie-packed dinner on the table in under an hour.