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Fluffy donuts

Fluffy donuts

Beaten egg, warm milk, salt, oil, dry yeast and grated orange peel mix in a bowl. Incorporate the flour, little by little, knead until a non-sticky dough results. Leave to rise, in a warm place, about 45 min.

On the floured work surface, knead a little more to get the air out of the dough. Spread the dough with a spatula, a sheet about 1 cm thick and cut it into cookie shapes, or with a glass. Bake for about 30 minutes on the board then fry over medium to low heat in hot oil.

Take them out on a plate on which I have previously put kitchen towels to absorb the excess oil, then roll them in vanilla powdered sugar.

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This recipe, due to its preparation, is also called fluffy donuts.

Ingredients for flavored donuts:

125ml warm water
125ml warm milk
60g melted butter
3 yolks
100g old cough
2 sachets of Dr.Oetker vanilla sugar
Grated peel of a lemon
1 sachet of Dr.Oetker dry yeast
500g flour
1 teaspoon salt

Method of preparation:
I prepared the dough in the bread machine. I put the ingredients in the tub, in the following order: warm water, warm milk, melted butter (beforehand) in the microwave (be careful not to be hot), egg yolks, caster sugar, vanilla sugar sachets, grated peel from a lemon, sachet of dry yeast, flour and salt. I left it to knead and leavened for a total of 1 hour 30 minutes. If the dough does not grow during this time, you can leave it to rise without any problem.
If you don't have a bread machine (I wholeheartedly recommend you to buy one, it makes your work a lot easier, it kneads and leavens the dough very well, and it has other functions that help a lot), you can knead the dough by hand. Put the ingredients in a larger bowl in the following order, flour, yeast, caster sugar, vanilla sugar sachets, grated lemon peel, warm water, warm milk, melted butter, egg yolks and salt, knead the dough well for 20 minutes, then leave it to rise, covered with a clean towel, in a warm place. Leave to rise for an hour or more, if necessary.

After 1 hour and a half the dough rose nicely.

Pour the dough from the tub on the work surface, well floured.

Spread the dough in a 1cm thick blanket.

After spreading the dough sheet, using a round shape (it can be a cup, a glass), cut circles. The dough around the circles, we gather it, we gather it in a ball that we knead a little, so that it becomes homogeneous and we stretch again a sheet from which we can cut some other donuts.

After cutting the donuts, let them rest for 30 minutes.

Donuts after 30 minutes.

Take the donuts with a spatula and fry them in a pan or pan with hot oil.

Let the donuts turn golden on one side and then turn them on the other side (be careful not to burn them).

After the donuts have taken on a beautiful, golden color, we take them out on a tray or a plate on which we put an absorbent napkin.

1 comment. Leave new

Hello. I followed the recipe exactly, they came out tasty only because they are empty in the middle. What can I make to come out full as in the recipe above?

  • 500 gr of flour (plus 1-2 tablespoons if needed)
  • 150 ml of warm milk
  • 25 gr of fresh yeast
  • 100 gr sugar
  • 2 eggs
  • 40 ml oil
  • o esenta de rom
  • 1 tablespoon lemon peel and orange
  • a pinch of salt

Liquefy the yeast with 1 teaspoon of sugar and a little warm milk and put it in the flour. Beat the eggs with the sugar, add the lemon and orange peel, rum, salt powder and warm milk. Pour little by little into the flour and knead adding the oil as in a cake. Leave it to rise for 40-50 minutes in a warm place, away from drafts.

When it has grown, we spread a sheet from which we cut 6-7 cm diameter rounds. Let them grow again for 10-15 minutes and fry them in an oil bath.

Remove from absorbent wipes.

We place them on a plate and sprinkle powdered sugar.

They are delicious, with a strong citrus peel aroma. They can also be filled because part of the middle is empty, but they are very good anyway. Enjoy!

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Fluffy and big donut recipes

Who doesn't like donuts, especially since they send most of us thinking about childhood. It is the dessert that no one would refuse. So, if you have a craving for something sweet and you don't know what else to prepare, donuts will always be a perfect choice, because they are simple and quick to prepare. This recipe does not require expensive ingredients or much effort.

All you have to do is follow all the steps and quantities indicated in this recipe to get fluffy and big donuts like donuts. The way you shape the shell is also very important. This is the secret to making donuts fluffy. Most people who make this preparation spread the dough, then cut it with a glass. Well, this is wrong! The dough should be shaped into balls and then left to rise. Only in this way will the donuts come out soft and fluffy. But let's see, step by step, what you have to do.

Fluffy and big donut recipes
  • 500 g of flour
  • 250 ml of milk
  • 50 g of melted butter
  • 40 g of sugar
  • 10 g of dry yeast
  • 2 eggs
  • 1 yolk
  • 1 tablespoon vanilla essence
  • the peel of a lemon
  • a little salt

To start, pour the lukewarm milk into a large bowl, over which add the sugar, yeast and mix everything well until smooth. Once ready, the composition is left to rest for about ten minutes or until it takes on a frothy appearance.

After noticing a foam on the surface, add the eggs, melted and cooled butter, lemon peel and vanilla essence and mix very well until all the ingredients are incorporated. Then add the flour and salt and, with a spatula, mix well. It is important not to remain lumpy in the composition. After the dough has formed, knead by hand for 15-20 minutes.

Subsequently, shape the dough into a well, cover with plastic wrap and leave to rise for about 40 minutes or until they double in volume. It is very important that the temperature in the room is high. Then, the composition is divided into smaller balls, about 70 grams. Bake the sheet into small, square pieces that are greased with a little oil. Each "ball" of dough is placed on such a piece of baking sheet.

Leave it to rise for another 20 minutes, then put it in hot oil in a high pan with a spoon. Fry over medium heat. At the end, powder with powdered sugar and are ready to eat, according to your preferences.

Fluffy and delicious donuts, perfect for the whole family!

Today we present to you, dear lover of delicious dishes, a perfect donut recipe. You will not stand in front of them! The delight of childhood is very simple to prepare. Even a novice in the culinary arts will do great. You will get some reddish, appetizing and fragrant donuts with a pleasant appearance. They are perfect for both breakfast and dessert during the day. This recipe combines all three features & # 8211 donuts are fluffy, airy and crunchy. Serve the appetizing delicacy with the greatest pleasure!


& # 8211 0.5 sachet of dry yeast

& # 8211 vegetable oil (for frying donuts)

Note: see Measurement of ingredients


1. Combine the milk and warm water in a bowl, then add the dry yeast and sugar. Stir in the mayo. Cover the bowl with a towel and leave the mayonnaise for 15 minutes until the yeast activates.

2. Melt the butter in the steam bath or microwave. Allow the butter to cool slightly. Add the melted butter and break the eggs into the mayo bowl. Mix the composition well. If desired, you can add vanilla sugar to taste.

3. Gradually add the sifted flour and knead a soft dough. Cover the bowl with a towel and leave the dough in a warm place for 1 hour.

4. Take the dough and place it on the floured table. Spread a countertop about 1 cm thick. Cut the dough using a glass or a special shape.

5. Pour a larger amount of vegetable oil into a cauldron. Put the kettle on the fire and heat the oil well. Fry the donuts on both sides until nicely browned.

6. Place the brown and fragrant donuts on a plate lined with a paper towel to avoid excess oil.

7. Arrange the appetizing donuts on a plate and decorate with powdered sugar. Serve the delicacy with the greatest pleasure.

Beat the 3 eggs whole, then add the sugar, fresh crushed yeast between your fingers, sour cream and lemon peel, then add the flour in the rain. Knead by hand until you get a soft and elastic dough. We cover it and leave it to rise for an hour.

After the dough has risen, we spread it in a sheet on a surface with plenty of flour and cut it with the help of the shape of cookies, heart shapes. We put a spoonful of jam or magiun inside a heart, we moisten its edges with water, and we cover it with another heart.

We place each heart donut on a tray greased with oil and let them rise for another hour.

Then fry on both sides in an oil bath. The donuts are removed on a paper towel to drain the excess oil and powder with sugar.

Simple and fluffy donuts are served hot, but they are just as good and cold.

Sorin Bontea's recipe for big and fluffy donuts

One of the most beloved chefs of the Antena 1 show often delights his fans with all sorts of recipes that he posts on his Youtube channel. Thus, a video in which he prepares a recipe for large and fluffy donuts quickly went viral online. Although viewers are used to seeing that only sophisticated recipes come out of his hand, this time he wanted to show all the people who appreciate him how he prepares the banal homemade donuts and what is the secret for which they come out so fluffy. Regarding the recipe, the nice juror confessed that he "stole" it from his mother, so it seems to be a family secret.

So, let's see what ingredients you need to prepare this recipe for big and fluffy donuts by Sorin Bontea:

  • 500 grams of white flour
  • two whole eggs
  • 100 grams of sugar
  • 80 grams of melted butter
  • grated and dried lemon peel and oranges
  • yeast
  • salt
  • vanilla essence
  • 250 milliliters of fresh milk.

The first important piece of advice that Sorin Bontea offered to his followers is related to the temperature of milk. Thus, when it is mixed with yeast, sugar and orange peel and lemon should be warm. After putting all the ingredients in a bowl, mix well, then leave for 10-15 minutes. Immediately after the time expires, add salt, vanilla extract or essence, eggs and melted butter in the pan. Mix all these ingredients well, then add the flour.

The famous jury used a special device to prepare the dough for donuts, but it is not mandatory in cooking donuts, housewives can use a goal very well. Knead the dough, and if it is sticky, add another 50 grams of flour and a tablespoon of oil. Sorin Bontea's recommendation is to put the dough in a bowl for an hour and cover it with cling film to leaven.

Then, the dough is spread with a rolling pin and again to form donuts you can use a cup or a glass. If the dough is difficult to spread, you can sprinkle a little more flour. Once they are ready, put them in a pan with hot oil. According to the jury of the culinary show, they should sit for about two or three minutes on each side.

Simple and fluffy donuts & # 8211 Traditional recipe explained step by step

Donuts are one of the most beloved desserts. They are irresistible, children and adults alike like them and you can make them at home in several variants. You don't need great confectioner's skills, the collection below is all you need. Homemade are perfect, and this series of recipes will go into the family's goodies book.

The ingredients are simple, everyone has them in the pantry. You can make fluffy donuts with yeast, the famous pancakes, or without yeast, fasting donuts, with milk or yogurt, crispy, syrupy or soft.

Method of preparation:
Start by preparing the yeast. Heat the milk. It should be warm, but not hot. Dissolve the dry yeast in the milk and mix well. It dissolves quickly and completely in a few minutes. The melted and cooled butter is mixed together with the sugar and salt and beat well with its mixer in the food processor. Add the two eggs one at a time and beat a little after each one. Add the milk (in which you dissolved the yeast), gradually, mixing well. At the end, add the flour and mix using a spatula or let the food processor do its job.

The dough is sticky at this time. If you use the robot, let it knead the dough until it becomes supple and elastic (at medium speed), if you knead by hand, flour the board and knead the dough slowly, adding from time to time a little flour, in the rain, until it becomes elastic. Put the donut dough in a bowl, cover it with a napkin and leave it in a warm place for an hour and a half and a half, until it doubles in volume. When it has risen, spread the dough with the rolling pin on the floured board. The sheet should be two centimeters thick.

Work more with your hand and as little as possible with the twister. With a wide-mouthed glass or cup, cut into circular pieces. Leave the cut donuts on the board in a warm place, to double their volume, for 20-30 minutes. Fry in an oil bath. Use a deep vessel. The oil must be hot, but in no case must it not smoke or be very hot. The donuts are kept on each side for about two minutes, just enough to take on a beautiful color. Remove on an absorbent napkin and dust with plenty of vanilla sugar.

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Method of preparation

1. Dissolve the yeast in 50 ml of warm milk. Heat the rest of the milk together with the sugar, just enough for it to melt. Set aside, allow to cool and add the vanilla essence.

2. In a bowl put flour that you mix with yeast soaked in milk, egg, melted butter, salt powder, grated lemon peel and warm milk. Knead the dough until it is homogeneous, then add the oil and knead for another 5-10 minutes until it comes off the walls of the bowl. Let the dough rise hot until it doubles in volume, about 50-60 minutes.

3. From the raised dough we spread a sheet 5-6 mm thick. Cut the donuts with a large glass (diameter 7-8cm) and let them rise for about 30 minutes, then fry them on both sides in hot oil. We take them out on a paper napkin to absorb the oil from the frying pan.

Fluffy donuts

What would it be like to wake up in the morning and your house smells of hot donuts? If there is no one to make them, you can do it yourself, using the recipe below. These fluffy donuts will surely remind you of childhood. Here's how easy the recipe is!

1. Mix the dry ingredients very well: flour, salt powder, sugar, milk and dry yeast.

2. Add water and lightly beaten eggs beforehand. Knead the dough for about 5 minutes. Then put the melted butter and continue kneading until the dough becomes soft and fluffy. If the dough is too soft, you can add a little more flour.

3. Form the dough into a ball, put it in a bowl and leave it to rise for about an hour, an hour and a half until it increases and doubles in volume.

A glass of milk goes great with some fluffy donuts

4. On the table sprinkled with white flour, spread the dough one centimeter thick. Cut circles with a large glass and a smaller shape of a circle in the middle. Leave the cut donuts to stand for about 30 minutes until they grow. Then fry in hot oil and leave on each side for about a minute until golden. Remove on a paper napkin, let it drain a little, then roll in powdered sugar.

Don't forget not to eat them extremely hot because they can fall hard on the stomach. Enjoy these fluffy donuts when they are slightly warm or, why not, even cold.

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Method of preparation

1. Dissolve the yeast in 50 ml of warm milk. Heat the rest of the milk together with the sugar, just enough for it to melt. Set aside, leave to cool and add the vanilla essence.

2. In a bowl put flour that you mix with yeast soaked in milk, egg, melted butter, salt powder, grated lemon peel and warm milk. Knead the dough until it is homogeneous, then add the oil and knead for another 5-10 minutes until it comes off the walls of the bowl. Let the dough rise hot until it doubles in volume, about 50-60 minutes.

3. From the raised dough we spread a sheet 5-6 mm thick. Cut the donuts with a large glass (diameter 7-8cm) and let them rise for about 30 minutes, then fry them on both sides in hot oil. We take them out on a paper napkin to absorb the oil from the frying pan.