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Festive chicken in the oven

Festive chicken in the oven

Wash the chicken well. Absorb the rest of the water with a kitchen towel.

Mix all the spices and season the chicken well.

Cover it well with butter, including under the skin because it tenderizes the meat well.

Grease the paper bag on the inside with lard, insert the chicken and a few sprigs of fresh rosemary.

Close the bag tightly and put it in the oven for about 90 minutes.

Juicy chicken in the bag cooked in the oven

Preparation time 20 minutes

Total time 1 hour 20 minutes


  • 1 kg chicken legs and turkey breast
  • 1 tablespoon butter at room temperature
  • salt, freshly ground pepper
  • oregano, sage, sweet paprika
  • 1 clove of garlic
  • 1 lime or lemon juice

PREPARATION Juicy chicken in the bag cooked in the oven
1. I almost brought the spices. I washed the chicken breasts and breasts well, drained the water well in my hands and removed the skin by stopping it on a plate. I massaged the meat with soft butter, then sprinkled them with enough spices to cover them as in the pictures:

I massaged the meat with the spices. I spread the skin like a bed in a bag and placed the meat.
2. I peeled the garlic, crushed the side of the dog's knife blade and spread them on the meat.
3. I peeled 1 lime (the peel will give a very bitter taste if it is cooked, it only goes to marinate and then it is removed) and I cut it into rounds. As well you can just sprinkle with its juice or a small lemon. I think it was even better for the taste, because it still felt a little bitter in the places where the lime slices were. The bag is tied at the end and refrigerated in a large bowl (with the bag) and marinated for at least 6 hours, or overnight.
After this time, put baking paper in a tray (just in the houses), although no juice has been drained, and cook the chicken for about 50-60 minutes at 220 degrees.
Below you can see the bag with the contents before and after it has been cooked. It left a lot of juice that forms a good sauce needed and when I heated what was left uneaten.

The bag will swell a lot during baking. After you stop the fire you will not be able to remove it. Leave the oven with the door open for 5 minutes and the bag will deflate on its own. This is what the chicken looks like after I split the bag to serve at the table.

It was tasty with mashed potatoes, pickles and hot peppers for those who want more spicy. It is fragile and good.
Liv (e) it!

Other ways to cook chicken:
Sticky chicken with lemon & gt & gt & gt recipe

Chicken marinated with homemade yogurt and lemon & gt & gt & gt recipe

or access the collection of poultry recipes & gt & gt & gt click HERE

Festive chicken in the oven - Recipes

The traditionally prepared chicken, in the oven, is a culinary delicacy dating - as a recipe - from the time of the inns by the roadside. In those days, hikers and pilgrims regained their strength with delicious food, sprinkled with plenty of wine.

  • Ingredients: a suitable chicken (about 2 kg), 100 g sour cream, 3 well-ripened tomatoes (ripe), chopped green parsley, salt, pepper, 1 glass of dry white wine, 100 ml oil.
  • Preparation: the cleaned and washed chicken is sprinkled with salt both on the skin and under the skin (it is formed with the fingers, lightly, small pockets under the skin of the chicken) and, placed in an oil pan, it is placed in the preheated oven. . After 15 minutes, add the wine. During the frying in the oven, over low heat, sprinkle the meat with the sauce formed in the pan. Meanwhile, the tomatoes are cleaned of skin and seeds, cut very small and boiled in a little water for about 10 minutes. When the chicken is well penetrated (after about 1.5 or 2 hours, depending on the oven temperature), remove and portion. The sauce formed in the pan where the chicken was fried is mixed with sour cream, seasoned with salt and pepper and boiled on low heat for another 10 minutes. Mix this sauce with the boiled tomatoes and pour over the pieces of meat placed on a plate. Sprinkle chopped greens on top.
  • How to serve: the outlaw chicken is served as soon as it is taken out of the oven, with hot polenta and a cup of quality wine, as "watering".

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Chanterelles with chicken & # 238n sm & # 226nt & # 226nă

Chanterelles fried with chicken & # 238n sm & # 226nt & # 226na is one of the most traditional cooking recipes. The sour cream perfectly complements the mushroom component of the product, adding a note of acidity and a delicate creamy aroma. Chicken breast with marigolds is ideally combined with a garnish of boiled potatoes or mashed potatoes. To prepare it you will need:

  • 600 g of boiled marigold
  • 4 feet
  • 3 onions
  • 300 ml sm & # 226nt & # 226nă
  • 150 ml of water
  • ground pepper and salt to taste
  • 2-3 cloves of garlic.

The skin and bones are removed from the legs, the resulting meat is cut into small pieces. Chop the mushrooms and onions, mix with the chicken and spread on a hot pan. All ingredients are fried over medium heat until a crust appears. Then add sm & # 226nt & # 226na, water, garlic and a little ground pepper. Then boil the chicken so that most of the water comes out. The finished dish is salted to taste and served at the table.

Baked chicken skewers

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Put in the oven in Italian style

We borrowed this recipe from Nigella Lawson and officially we want to eat this at dinner every day.

Nigella is known for her unique cooking style. It doesn't get complicated and it seems to you that you are able to make all the recipes for it. This time I recommend you try the Italian style baked chicken, according to a recipe recommended by Nigella Lawson.

Baked chicken is delicious, and when you combine it with the right vegetables, the flavors intensify and you get a truly festive dish. It is not very complicated to indulge in this recipe and you will see that the cooking process is quite simple for everyone.

Ingredients for Italian style baked chicken:

100 grams of pitted black olives

Method of preparation:

Preheat the oven to 200 degrees Celsius. Put the chicken in a tray, and put lemon slices and rosemary inside.

Place next to the chicken the leeks cut into large pieces, peppers, olives and sprinkle with a little olive oil. Add a little oil and chicken. Sprinkle over all the salt and pepper, mix the vegetables a little and put the tray in the oven for 1 hour and a quarter.

The chicken is left a little before being sliced.

Place on a plate with the vegetables and pour a little of the sauce resulting from baking.

Oven with chicken and pineapple

  • Cooking time: 50 minutes.
  • Portions per container: 3-4 people.
  • Caloric content: 138 kcal / 100 g.
  • Destination: Dinner / Banquet.
  • Cuisine: European.
  • Difficulty: medium.

A versatile and not very difficult dish is the baked chicken fillet with pineapple. You will be warmly welcomed by your family or friends who have visited. Serving such a delicious is possible not only with ardor, heat, but also with cooling & # 8211 taste will not suffer from this. Chicken with exotic fruits guarantees the food amazing juiciness, original taste and unusual aroma.

  • spring -? PC.
  • hard cheese & # 8211 60 g
  • chicken fillets & # 8211 0,5 kg
  • salt, spices
  • clove of garlic
  • canned pineapple rings & # 8211 1 b.
  • mayonnaise & # 8211 2 teaspoons.
  1. Lightly threaded knife with a knife, season the product with spices.
  2. Choose the baking dish, put the fresh meat in it, grease the chicken with mayonnaise.
  3. Pre-chopped onions and garlic should be placed on top of the main component of the plate.
  4. Cover the products with pineapple rings and sprinkle with cheese chips.
  5. Bake a chicken for about 35 minutes at 190 degrees.

Chicken breast in festive tol

Method of preparation:
1. Wash the meat with cold water and wipe by pressing, and then brown in hot oil. Remove and season with rosemary, salt and ground hot pepper.
Each slice of meat is folded into two slices of ham (the meat gets a special taste if wrapped in ham. Processed ham gives the meat a less spicy taste than boiled and smoked neck or raw ham)

2. Peel and chop the garlic and onion.
Carrots, celery and zucchini are cleaned and cut into thin strips (the thickness of a matchstick).
Tomato paste is mixed with white wine.

3. Fry the onion in oil until soft, then add the garlic and vegetables that cook for a short time.
Over these, add the mixture of tomato paste and wine, and then season with salt and hot pepper.

4. Place the fillets on the vegetable bed, cover the pan and let it simmer for 15 minutes.
After that, place the fillets on a preheated plate to keep them warm.
Season the vegetables with lemon peel and parsley. it is arranged around the fillets and is served IMMEDIATELY.

Top 20 baked chicken recipes

Here you will find a variety of cooked and cold chicken recipes, including chicken legs and quarters, chicken breast recipes, thighs and more. Try one of these tasty chicken dishes!

These chicken thighs are perfect for a picnic or tailgating event. Separating and then frying the thighs in an iron pan makes them make more of their fat and leaves the skin crispy and out of this delicious world. All you need for spices is a little salt and pepper.

Sweet paprika gives these simple chicken bone breasts a beautiful color and excellent aroma. The chicken is cooked to perfection with onions and a chicken well. The cream is mixed in drops to make the sauce salty.

These boiled chicken breasts enjoy a tasty blend of honey, spicy mustard and curry powder. If you have time, marinate the chicken breast for an hour or two before baking. You will be asked to do this again and again.

The rest of the oven makes this chicken delicious and juicy, and the aromas of coconut milk and curry powder are fantastic.

Chicken parsley with garlic cakes is not only an excellent tasting, but they are also easy to budget. Serve this chicken with french fries or puree and your favorite vegetables.

A mixture of pepper and spicy mustard glaze these flavored fried chicken sauces in the oven. Serve the chicken with rice and a stray salad for a delicious family meal every day.

A mixture of lemon and honey coats these delicious chicken legs. This is a quick meal to fix, and is easy on a budget. Serve this chicken with rice, noodles or potatoes.

The chicken thighs are cooked and glazed with an aromatic orange sauce. Serve this tasty dish with hot boiled rice and green beans for a delicious daily meal.

These simple chicken drumsticks are covered with a mixture of baked flour and then baked to perfection.

This fabulous chicken is flavored with lots of lemon and garlic. Use whole chicken quarters or boned chicken breast instead of the cut chicken. The recipe is also made with chicken thighs.

This tasty chicken is a whole meal in a pot, ideal for a busy weekend or a weekend meal. Use a whole chicken cut in half or cut in this fried chicken flavor recipe.

This is a simple and delicious way to enjoy chicken breast. Use about 1 teaspoon of each plant if you use dried herbs.

Pansk and shredded Parmesan cheese give these chicken thighs a tasty, crunchy coating.

This fragrant chicken breast recipe is stylish enough for guests or a weekend family dinner.

Garlic and smoked paprika help to coat this fragrant baked chicken. Serve this delicious chicken with potatoes and corn, along with biscuits, for a fabulous family dinner.

The combination of lemon and herbs, along with lots of garlic, helps to make this lightly baked, extra-flavored chicken. It is an excellent dish to serve for a daily family meal or for Sunday dinner.

The tasty chicken thighs are cooked with a homemade grill sauce for a delicious daily family meal. Serve this chicken with potato or rice salad for a perfect meal.

A combination of canned peaches, herbs and spicy mustard gives these bright and delicious baked chicken beets an excellent flavor. This is a quick and easy baked chicken, perfect for a busy day.

Serve this delicious and lightly baked chicken with potatoes and a tossed salad. Use a thin chicken, leg beds or split breasts to make this tasty recipe.

Do you need chicken for a chicken salad or casserole? Here's how to quickly bake boneless chicken breast for use in a salad or meal. I used this method for a basic chicken salad and I also used it for a favorite pasta and a slice of chicken.

We will wash the chicken breast and dry it with absorbent paper.

Cut the chest into thick strips vertically (3 cm), sprinkle with paprika, season with salt and pepper.

On a worktop we will arrange 3 slices of bacon (taking care that the edges overlap) over which we put a piece of chicken breast, then wrap the bacon around, forming a roll (optional can be caught with toothpicks).

This process will continue until we finish all the prepared chicken breast.

In a heat-resistant bowl greased with butter on the whole surface, arrange the rolls, pour the white wine and put the thyme sprigs.

Put the heat-resistant dish in the preheated oven at 200 degrees for 30-45 minutes until the chicken is done and the bacon is nicely browned.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Halfway through the baking time in the oven, we will put next to the chicken breast rolls with bacon the vegetables for the garnish (the white part of the leek cut into sticks, the cherry tomatoes, the kapia pepper cut into strips).

From time to time we will sprinkle the chicken breast with bacon with the juice (juice) resulting from the melting of the bacon.

The chicken breast with bacon will be served hot with a mashed potato, pickles and a glass of cold beer.