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Rock Candy Jelly Shooters

Rock Candy Jelly Shooters


A patriotic 4th of July Jello treat that can be made for adults or kid-friendly too!MORE+LESS-

1

box (3 oz) strawberry gelatin dessert

1

box (3 oz) berry blue gelatin dessert

6

envelopes plain gelatin

1/2

cup sweetened condensed milk

2 1/2

cups ice cold fruit flavored vodka or rum

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  • 1

    Pour each of the gelatin dessert mixes into a heat safe bowl and set aside.

  • 2

    Pour the water into a medium saucepan. Sprinkle with the 6 envelopes of plain gelatin. Allow to soak for a minute or two.

  • 3

    Heat over medium low heat, stirring constantly, until the gelatin is fully dissolved (about 5 minutes).

  • 4

    Pour one cup of the plain gelatin mixture into the bowl containing the strawberry gelatin mix. Stir for two minutes, or until the red gelatin is dissolved. Repeat process with the blue gelatin. Add one cup of the liquor to each bowl, stir well.

  • 5

    Pour the sweetened condensed milk into the saucepan containing the rest of the clear gelatin mixture. Add 1/2 cup of the liquor and stir well to combine.

  • 6

    Lightly spray 4 1 lb loaf pans (about 8 x 5) with cooking spray. Wipe out with a paper towel.

  • 7

    Pour 3/4 cup of the red gelatin mixture into one of the prepared loaf pans. Repeat with 3/4 cup of the blue gelatin mixture. Divide the white gelatin between the remaining two pans. Place all the pans in refrigerator until the gelatin is set (at least an hour).

  • 8

    Cover the liquid gelatins and set aside.

  • 9

    When the pans of gelatin have set, dice the gelatin into small cubes. (You can cut the gelatin right in the pan).

  • 10

    Mix the diced gelatin and divide as desired between two of the loaf pans. (I had two pans that were predominantly blue, and two that were predominantly red cubes.)

  • 11

    Grab the liquid gelatin (if it is starting to set up, microwave for 10 to 15 seconds - just long enough to soften, not warm the gelatin - and stir thoroughly). Pour the liquid gelatin, red in one pan, and blue in the other, to fill about 3/4 of the way up the gelatin cubes. (You may have a little liquid gelatin left over.) Return pans to refrigerator and allow to set for several hours or overnight.

  • 12

    Remove pans from the fridge. Cut around the edges of the pan, and invert the gelatin slabs onto a non-stick surface for cutting.

  • 13

    Cut the gelatin into 3/4 to 1 inch strips, wiggling your knife to give an uneven edge (like rock candy). If you cut the strips too thin, they will break when skewered.

  • 14

    Skewer each strip with a lollipop stick - hold the gelatin gently at the sides, and insert the stick almost all the way to the top. Place on a non-stick cookie sheet and chill until ready to serve!

No nutrition information available for this recipe

More About This Recipe

  • Cocktail on a stick? You better believe it!It’s no secret that we Minnesotans take our “stick food” very seriously (it’s an official obsession, per the Minnesota State Fair Wikipedia page!). As such, it’s no surprise that I’ve been utterly possessed by these “rock candy” effect gelatin cocktails for some time – ever since I first saw them on the wonderful Baker Royale blog, which featured a dazzling Midori Sour version. The nubby rock candy effect is achieved by setting and dicing part of the gelatin, then binding it with more liquid gelatin– ingenious! With the 4th of July at hand, entertaining on the calendar, and guests to dazzle, what better time to give Rock Candy Jelly Shooters a patriotic whirl!The recipe is easy, but does take a little time to put together. Also, because the gelatin is diced, and then combined, it is much easier to handle if it is able to set and fully bond overnight. Start a batch after dinner the night before your party.Although the recipe below is an adult version, spiked with flavored rum or vodka, a kid-friendly version can be made by substituting lemon-lime soda (or even just additional water) in place of the alcohol.Happy Fourth of July!

The Pop Rocks Jell-O shots your 4th of July bash absolutely needs

Finally, finally, finally, we grown-ups have the perfect excuse to eat Pop Rocks &mdash that childhood guilty pleasure from our grade school days &mdash in public. It doesn’t hurt that this Pop Rocks love is merged with another childhood fave &mdash Jell-O &mdash to create one of the most deliciously fizzy Jell-O shots you’ll ever taste.

For the adults who are still kids at heart, here’s how to get the Fourth of July party started.

Image: Claire Gallam/SheKnows

To make these snazzy little shots even better, I stuck rock candies into the Jell-O shots, which almost look like fireworks popping out of the Jell-O. The best part about these is how easy they are to make. All you need is a little chilling time for the Jell-O. These will be a huge hit at your 4th of July party, but just make sure the kids realize they’re boozy.

Image: Claire Gallam/SheKnows


Rock Candy Jelly Shooters - Recipes

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Jello is one of those classic dessert dishes that children just can't seem to get enough of, and these jiggly jello recipes contain some added extra ingredients that will surely attract older individuals into having a taste.

The unique jelly consistency and vibrant colors that often accompany these classic jello dishes are some of the reasons why this simple dessert item seems to resonate so much with both children and adults. While there isn't much taste or flavor to these gelatinous treats, the fun comes from enjoying the jiggly shape and humorous movement of the dessert itself.

From alcohol-infused gelatinous desserts to jello creations shaped like pieces of bacon, these jiggly jello recipes will satisfy anyone looking to have something sweet and entertaining to eat with their friends and family.


Mango Jello Recipe – Mango Gelatin Recipe

This is a really easy recipe you can make with mangoes and gelatin. It uses fresh mango fruit, you can use canned mango pulp too.. The pudding taste really fresh and kids will love it for sure.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 10 mins
Setting Time : 4 to 6 hours

Ingredients:

Mangoes – 4 ripe mangoes (around 2 cups of puree)
Sugar – 1/2 cup
Gelatin – 1.5 tblspn
Water – 1 cup
Lemon Juice – 1 tblspn

Method:

Take gelatin in a bowl, cover with 1/4 cup of water. Let them soak for 10 mins. Take them in a sauce pan. Now heat them on a low heat till it is melted completely.

Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.

Take sugar, 1 cup water in a sauce pan and heat till the sugar is melted.

Now add in the gelatin, mango puree and lemon juice. Mix well.

Pour this into individual moulds and set them in fridge for 3 to 5 hours.


About This Article

To make rock candy, first wet a wooden skewer and roll it in granulated sugar. Set the skewer aside to dry. Then, bring 1 cup (240 mL) of water to a boil over medium heat. Gradually stir in 2 cups of granulated sugar until all of the sugar dissolves, then remove the pan from the heat. Add 1 tablespoon (15 mL) of food coloring, as well as ½ teaspoon (2 ½ mL) of candy oil, also know as flavoring oil. Let the mixture cool for 10 minutes, then pour it into a clean jar. Now, pinch a clothespin over the end of the sugar-coated skewer, and insert the skewer into the jar so the clothespin is resting across the top. Cover the top of the jar loosely with plastic wrap, and set it aside for 3 to 5 days. Once the rock candy has reached the size you want, remove it from the jar and place it in a new, empty jar to dry. If you want to learn more, like how to attach your rock candy to a stick, keep reading the article!


Black Magic Jello-O Shots

These shots are PERFECT for your next Halloween party&mdashjust make sure to give yourself plenty of time to prep them in advance. You want to make sure your purple layer is completely set before you pour the black layer on top. Test this by slowly turning a shot glass upside down: if the jell-o stays put, you're good to go!

Want something to snack on with your shots? Make this ridiculously adorable mummy brie.

cups boiling water, divided

Black sanding sugar, for rim

1. In a large measuring cup, whisk together 1 package purple jell-o and one cup boiling water. When jell-o powder has dissolved completely, whisk in vodka. Fill shot cups halfway with mixture, then set aside in refrigerator to firm up, 2 to 3 hours.

2. When shots are almost firm, make the second layer: In a large measuring cup, whisk together 1 package purple jell-o and one cup boiling water. When jell-o powder has dissolved completely, whisk in vodka and black food coloring. Top each Jell-O shot with black mixture and return to refrigerator to firm up, 2 to 3 hours more.

3. When jell-o is firm, rim each shot glass with lime and dip in sanding sugar. Serve.


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There comes a time at every party when someone starts pouring shots and hey, I'm all for a good time but the holiday season is wayyy too stressful to risk a hangover. That's the beauty of Jell-O shots, they make shooting liquor way easier and give you free range of what liquors, garnishes, and flavors you want to use. They can be made to match a themed party or replicate your favorite traditional cocktail (Hello, Margarita Jell-O Shots!) all while acting as a fun part of your spread that will look great next to your holiday dips.

You can use garnishes to make season Jell-O shots that look like Santa hats for Christmas, or the peel of the fruit to make an even more fun&mdashand sustainable&mdashway to shoot your shot. What are you waiting for? You're going to love these.


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