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Cake with chocolate flakes

Cake with chocolate flakes


Separate eggs. Mix the egg white with a pinch of salt until it hardens, then gradually add the sugar and vanilla sugar and continue to mix until all the sugar melts.

Incorporate 1 egg yolk in a row, mixing with a wooden spoon from bottom to top until the composition is well blended.

Mix the baking powder with the flour. Add to the composition, introducing one tablespoon of flour at a time until smooth.

At the end, add the chocolate flakes and mix lightly.

Wallpaper 2 cake trays with baking paper and divide the composition into 2, so that there are equal parts in each tray, then put in the oven, over low heat until baking (toothpick test).

Cut and serve after it has cooled.

Good appetite ! :))



CHOCOLATE CAKE WITH PEAR AND ALMONDS Recipe + Video

Hello dear lusts. Today I prepared CHOCOLATE CAKE WITH PEAR AND ALMONDS. It is a delicious, gluten-free recipe. Chocolate and pears fit perfectly together. I hope you like this recipe and enjoy it. I wish you a day as tasty as possible and good appetite!

Ingredient:

  • 200 gr. - 50-70% dark chocolate
  • 150 gr. - butter
  • 100 gr. - almond flour
  • 100 gr. - sugar
  • 4 eggs
  • 3 pears (small to medium size)
  • 1 tablespoon - cocoa (about 10 gr.)
  • 1 teaspoon - almond essence
  • 1 tablespoon - almond flakes
  • A pinch of salt

Difficulty: small

Preparation time: 5 minutes

Cooking time: 45 minutes

Total time: 55 minutes

Number of servings: 8

Method of preparation:

  1. First of all put a bowl in the steam bath, it is important not to touch the water. Put the chocolate and diced butter in it. Melt everything until you get a shiny sauce.
  2. Take the bowl off the steam and let the chocolate cool a bit.
  3. Meanwhile, separate the egg whites from the yolks. Beat the egg whites with the mixer until you get a foam, then start gradually adding the sugar continuing to mix until you get a thick meringue.
  4. Add a little salt to the bowl of melted chocolate and gradually a yolk, stirring until each is incorporated. Then add the cocoa and stir a little more.
  5. Pour a teaspoon of almond essence and mix. Then add the solid ingredient, which is almond flour, over the liquid mixture. Mix everything together until all the ingredients are incorporated.
  6. Add the egg whites over this mixture and mix everything lightly all around, so as not to break the air bubbles formed by mixing.
  7. Take a tray with a removable bottom of 21 cm. greased with butter and pour the dough into it.
  8. Peel a squash, grate it and squeeze the seeds. Cut them into thin slices.
  9. Arrange the pears on top of the dough. At the end, sprinkle with almond flakes.
  10. Bake the cake at 180 degrees C for 40-45 minutes.
  11. Take the cake out of the oven, let it cool a bit and serve it with pleasure.

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


Cake in 2 colors with chocolate flakes & # 8211 here's how to make the tastiest cake

The first time I tried this recipe I had emotions because I didn't know what would come out. But when I took the cake out of the oven I instantly felt a sense of joy. My dessert looks great. In a few minutes everything was eaten.

Ingredient:

  • 3 eggs, 100 gr sugar
  • 200 ml milk, 90 ml sunflower oil
  • 300 gr wheat flour, 10 gr vanilla sugar
  • Half a teaspoon of salt, 1 tablespoon baking powder
  • 70 gr cocoa, 50 gr nuts, 50 gr chocolate flakes

Method of preparation:

In a bowl, mix eggs with salt and sugar. Then pour the milk and sunflower oil and mix well. Finish by adding flour, baking powder and vanilla sugar. Mix again and divide the dough obtained in two. On one side we will add cocoa.

In the middle of a round, heat-resistant dish, we put a glass upside down. We knead both types of dough in the bowl at the same time, so that they are distributed symmetrically and evenly.In the white dough, add chocolate flakes, and in the cocoa dough, add chopped walnuts. Put the dish in the preheated oven at 180 degrees for about 30 minutes.We can do the toothpick test to see if the dough is baked. Insert a toothpick in the middle of the dough. If the toothpick comes out clean, it means that the top is baked, if instead there are traces of dough on the toothpicks, it means that it must be left in the oven.

When it is sufficiently baked, remove it from the oven, but leave it in the round dish until it cools completely. The two-color cake is delicious. You have to try it. Good appetite and increase cooking!


Method of preparation

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


Cake with coconut and chocolate flakes & ndash preparation

Separate the egg white from the yolk, beat the yolk with salt and set aside to intensify its color. Beat the egg whites with the sugar, then add the yolk, oil (butter), milk, coconut, chocolate flakes, flour, mixed with baking powder and flavors and mix gently, from bottom to top, so as not to lase. It is very important that the egg white is beaten very well, then add the sugar and beat until it dissolves, to be a very hard foam.

Pour into a tray lined with baking paper. Bake at 180 degrees and after 30 minutes check, make the toothpick test.

It comes out extraordinary from fluffy, wonderful by fine and aromatic.

I invite you to try other cake recipes:

The recipe for cake with chocolate flakes and coconut was also tried by our readers:


Cake with coconut and chocolate flakes & ndash preparation

Separate the egg white from the yolk, beat the yolk with salt and set aside to intensify its color. Beat the egg whites with the sugar, then add the yolk, oil (butter), milk, coconut, chocolate flakes, flour, mixed with baking powder and flavors and mix gently, from bottom to top, so as not to lase. It is very important that the egg white is beaten very well, then add the sugar and beat until it dissolves, to be a very hard foam.

Pour into a tray lined with baking paper. Bake at 180 degrees and after 30 minutes check, make the toothpick test.

It comes out extraordinary from fluffy, wonderful by fine and aromatic.

I invite you to try other cake recipes:

The recipe for cake with chocolate flakes and coconut was also tried by our readers:


32 traditional chocolate pandispan recipes

A simple cake with a fluffy top and a filling of dark chocolate and cherries. I sprinkled a few almond flakes on top, which became crispy and browned. Cake top for beginners - sponge cake with cocoa. Sweets Cakes Light recipe cakes. I present below my favorite chocolate cake & # 8211 very, very good, chocolate. You need 140 g butter, 250 g sugar, 4 eggs, a lemon, 210 g flour, 1 sachet of baking powder, 200 g household chocolate that you scrape to remove some flakes, 1 tip of.

Lemon cream, sugar, eggs, milk, white chocolate flakes, sponge cake with pieces of biscuits & # 8211 75g. Likewise, if you make cake with oranges or chocolate, use the same recipe. From the classic one, with chocolate, to the one with dried fruits and nuts, there is definitely a recipe on. Grease a pan with butter, pour the composition and add the almond flakes. Our team offers you an excellent recipe for chocolate sponge cake that. Delicious desserts without extra sugar with chocolate flakes and strawberry cake.

Post check with Nestlé Dessert. Sugar-free sweet with Extra mint delicacies, chocolate chips and cake.


Check with egg liqueur and chocolate flakes

You can use one of these egg liqueur recipes:

Ingredient:

  • 250 g butter
  • 180 g sugar
  • 1 sachet of vanilla sugar (10 g)
  • 100 g chocolate flakes
  • 250 g flour
  • 4 husband eggs
  • 150 ml egg liqueur
  • 1 sachet baking powder (10 g)

Method of preparation:

Preheat the oven to 165 degrees C (medium heat), grease a cake tin with butter and line with baking paper.

For the cake dough, separate the eggs: the egg whites are rubbed with sugar and vanilla sugar and the yolks are mixed with soft butter (left in time at room temperature) after which they are added to the egg whites and mixed well.
Add the egg liqueur (don't be scared if the composition looks like & # 8220cut & # 8221, it has nothing, it recovers after a few mixes). Add flour and baking powder, sifted, and at the end the chocolate flakes or finely chopped chocolate. In order not to fall to the bottom of the form, roll the chocolate pieces in flour!

The composition is poured into the prepared form, leveled and left to bake for approx. one hour:


Method of preparation

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


The best and finest chocolate glazed cake

The finest chocolate cake I have ever eaten is made quickly and easily, and the taste is phenomenal, the texture fine and aromatic.

I have always been fascinated by the kitchen, for me it is a field that does not bore me at all, always finding something to do, even if I did not need to cook. I like to experiment to test new tastes and of course to eat.

Chocolate, fine and with a wet countertop texture, covered in abundance with dark chocolate ganache, makes you radiate happiness, to want more and more!

It's easy, you need some simple ingredients that you can find at the corner store and the result is truly spectacular!

It is an excellent dessert that will be appreciated by the whole family, especially by chocolate lovers.

It can be made on any occasion, whether it's a party with family or friends, for the holidays or whenever you feel like a fine and elegant dessert.

For other special cakes and pies, also recipes explained step by step can be found here in the dessert section or click on the photo.

Or on the Facebook page, click on the photo.

Beat the butter well with the sugar, salt and vanilla extract until well set and the sugar is almost melted.

Add the eggs one by one, one by one and beat lightly until incorporated.

Add the yogurt and beat for another 10-15 seconds.

Incorporate the dry ingredients and with a spatula, mix gently enough to mix the ingredients a little.

Gradually put the hot water over the dough and mix vigorously so that it does not form lumps.

Pour the composition evenly into the 2 trays and bake for about 40 minutes and pass the toothpick test. Remove from the oven and leave them for another 10 minutes in the trays in which they were baked, then take them out and let them cool to room temperature.

For the ganache, heat the cream and add the chocolate. Leave it aside for 3-4 minutes to melt the chocolate and then mix until you get a fine and homogeneous composition.

Pour over the cold cakes and sprinkle with almond flakes, pistachios or whatever seeds we like. We can also put coconut flakes, white chocolate or fruit.


Video: Black Forest with Real Chocolate Flakes Ice Cream Cake