Meatballs with pumpkin and cheese
Preparation time: less than 30 minutes
RECIPE PREPARATION Meatballs with pumpkin and cheese:
I grated the cheese, zucchini, eggplant and garlic. I beat the eggs, added the milk and flour and then mixed well. I added zucchini and eggplant. At the end I added cheese and seasoned with salt and pepper. I put the composition in the pan with a spoon and I fried it on both sides. Next I made a simple sauce from yogurt, sour cream, green dill and garlic.
I always take out the meatballs on absorbent paper.