Egg salad with avocado
Until recently, I was reluctant to eat avocados, but since I tasted it, I started to like it a lot, and I think this salad will become a favorite! : X
- 2 bucks avocado
- lemon juice
- 2 hard boiled eggs
- 1 small onion
- 2-3 lg Greek yogurt
- pepper to taste
- a little olive oil
Preparation time: less than 30 minutes
RECIPE PREPARATION Egg salad with avocado:
Boil hard-boiled eggs and allow to cool. Peel a squash, grate it and cut it into small pieces. Finely chop the onion.
Avocado is washed, cut in half, and with a spoon, remove the core. Put it on a plate, sprinkle with lemon juice and grind well with a fork. Mix with yogurt, add chopped eggs and onions. Add a little olive oil, season with salt and pepper to taste, mix well, then serve with plain or toast. It is very good!
Consume immediately after preparation!