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Salted cheese pie

Salted cheese pie


  • It took:
  • 2 yolks
  • 400 g of good quality flour
  • 100 ml of mineral water
  • 125 ml fat yogurt
  • A pinch of salt
  • Packing:
  • 175 g butter
  • 30 g flour
  • Composition:
  • 500 g salted cheese
  • 500 g sweet urda
  • 5 eggs
  • 1 dill connection

Servings: 12

Preparation time: less than 120 minutes

RECIPE PREPARATION Salted cheese pie:

From yolks, mineral water, salt, yogurt and 400 g of flour, a smooth and elastic dough is made. Place the dough on a table greased with oil and divide in two. Mix the butter with the flour. Take a part of the dough and spread it on the table greased with oil in a square sheet. If you make two sheets, divide the butter composition into two parts. Put ½ of the butter composition on the entire surface of the sheet and then increase it as in the picture forming a cross. Fold the lower left corner first, then the upper right corner, then the upper left and lower right corner. We'll get a square. Each piece of wrapped dough is placed on a tray with the side to which the folds were made down, wrapped and refrigerated for 15 minutes. Then it is placed on the oiled surface with part of the water that has been folded up, lightly grease this surface with an oil brush and spread it again in a square. Then make notches again like the first time. Fold again and refrigerate for 30 minutes. Then spread the dough (just like the second fold greasing with oil), cut as desired. This dough is very good for croissants, salads, croissants and pies. Roll the sheet on the rolling pin to make it easier for us and then place it in a tray lined with baking paper. Make some holes with a fork, place the filling (I mixed all the ingredients), place the second sheet and if you want cut it raw. Serve with egg yolk and bake for 40 minutes. It can be filled with sweet or salty cheese and even apples.


Salted cheese pie

& # 8211 1 pack of pie sheets (thin sheets) -400 g.

& # 8211 800 g. Telemea cheese + sweet cheese

& # 8211 100 ml. mineral water

Remove the pie sheets from the freezer at least 20 minutes before we get to work.

Pass the sweet cheese through a sieve or grind it well with the hand mixer, shave the telemeau. Then mix with eggs, sour cream (if you want to cut more calories, use yogurt or whipped milk) and a little salt, if necessary: ​​P. The composition must be quite fluid. Therefore, if it is too thick, add a little more cream or an egg. Add the semolina and mix well.

Preheat the oven to 180 degrees C (proper heat). Wallpaper with a baking paper a rectangular shape (I used one of approx. 20 x 30cm). I always wet it, and after squeezing it well in my hands, I place it in the tray, taking the shape of the tray perfectly). Then grease the sheet with oil and place the pie sheets, 3 at a time, but not before sprinkling them lightly with oil and water (each one separately). Do not stress about the & # 8220cladit & # 8221 sheets, you can fold them and place them as you want to fit well in the tray. I, for example, folded each sheet, almost overlapping. Put a layer of filling over the first layer of sheets and continue in this way, alternating 2, 3 sheets of pie with the cheese composition. The last layer must be sheets.

Then brush lightly with oil on the surface and with a sharp knife cut into as many portions as you want. Beat the egg well with mineral water and sour cream and pour over it. Put in the hot oven for 45-50 minutes. When it cools down, cut following the cuts made previously.

Here you can see the version with sheets, which are only two sheets in a package and the bad ones, which I did as follows: I cut each sheet in half and stretched, lightly but firmly: P, each resulting piece, thus obtaining 4 sheets of pie, obviously much thinner and which & # 8220dressed & # 8221 perfectly tray. So it is possible :))


Here, on the festive table, next to the little but appetizing snails and mushroom eggs:


Elena's kitchen

Thank you! So far I have made poppy seeds, in the sweet version, inspired by Cristina. And I put 70 g of sugar instead of 25 g. It was eaten in 2 strokes and three movements.

You're phenomenal, Elena. Thank you very much for the nice words. You know I feel hot, coming from a housewife like you, don't you? Looking at your pie, I feel like going to work. Super flour came out, like everything you do, by the way. You are a girl of grade 20. I love you too and I am very happy to have met you. Once again HAPPY BIRTHDAY! : * We keep in touch on the file. :)

Thank you so much, Meryem! Eh, if I had both hands in good condition I would dare to try more. That's how I limit myself to what I can do. You inspire me not to give up and try all kinds of goodies. Cristina, too, "tortured" me at impossible hours and challenged me to test a lot of miracles.

I forgot to make a very important clarification. If you ever have a way here, know that I am waiting for you with my heart open and the door open. : *

Oh, what I would like to be able to get, to robot together, to write down all sorts of ideas, to stock up on all sorts of spices from Turkey. I have some projects at the moment and I still don't know when I will arrive. It is possible - I hope - to get to Finland, although it at least draws me to a vacation in Turkey before I get elsewhere. I sincerely hope to get to know each other not only on FB.


Cheese Pie Recipe

Place the pan in the oven over medium heat or 160 degrees electric oven with ventilation for about 30 minutes until the plate is browned. This recipe for cheese and raisin pie has also been tried by our readers. Unwrap the pie sheet and then divide the sheets into three parts.

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How to make cottage cheese pie.

Cheese pie recipe. Whether it is with sweet cheese or salted cheese the tray will definitely empty very quickly. Follow it carefully to achieve a perfect recipe. This creates 3 piles of pie sheets. Each part consists of approximately 4 5 sheets.

If you liked it, tell us your opinion and share it on social networks. The puff pastry pie is very easy to prepare and in a short time about 30 minutes, provided you have a grandma's oven that heats well and evenly. Recipes with gina fir fir pie recipes with sweet cheese and raisins classic recipe. Prepare a soft dough from flour, salt, yeast, put in warm milk, 1 egg and sugar.

The book of 50 fasting recipes can be ordered here. The cheese is lightly crushed with a fork, mixed with eggs and sugar. Pour 1 3 of the composition with the prepared cheese then break 1 2 pie sheets and force them into the composition. Leave it to rise a little, then grease it with the yolk spread with a few tablespoons of cold milk.

Separately mix the 3 eggs with the vanilla sugar and sugar until white and then mix with the cottage cheese with the raisins soaked in rum and the raisins. How to prepare the pie recipe with cow's cheese. Carefully place the braided pie in a tray lined with baking paper. Prepared with cheese and raisins with berries with apples and cinnamon or with meat pie, it has a history of thousands of years.

Add the finely chopped salted cheese and mix well. Perpendicularly place 3 more sheets and these greased with oil. Pancakes with meat and mushrooms recipe here with cottage cheese and raisins recipe here and pancakes flambé crepes suzette with oranges caramel sauce strudel with apples recipe here and pie with salted burek hencles cheese with sour cream and hanklich butter and liqueur with semolina cream and cherries raspberries and blueberries. Pie with cheese or any filling is a culinary preparation made of dough sheets in which a filling is placed.

The best cheesecake pie with sweet cheese and raisins. Place in a round pie tray 3 well-greased pie sheets greased with oil. This is how you make the simplest and tastiest cheese pie. Everything turns out absolutely delicious if you follow these steps carefully.

Cheese pies in the pan as in the grandmother video recipe 500 g telemea cheese500 g flour300 ml milk10 g dry yeast3 tablespoons oil1 green onion connection1 egg1 powder salt instructions and how to prepare the recipe for cheese pies in the pan can be found in the clip below. 1 double milled puff pastry can be found in frozen food 500 gr sweet or salted cheese according to preference cow 75 gr raisins 2 vanilla essence eggs 3 sachets vanilla sugar preferred but normal sugar can also be used.


6 sheets of pie dough, thin sheets

350 gr salted cheese / telemea

The first time we prepare the filling: we crushed the sweet cheese, I grated the salted cheese because it was drier. Add the yogurt, mix well, add the dill and finally the beaten egg. Stir until smooth.

We take a sheet of pie and grease it with butter. We overlap 3 sheets, we do the same with the other 3 remaining ones. We put them next to each other. Put the filling along one side and spread it lightly. Roll carefully and place them in a spiral, snail, in a pan greased with butter. Pour the yogurt mixed with a beaten egg on top. Bake at 170 degrees for 40-50 minutes until nicely browned on top. Serve hot or cold. Enjoy!


Salted cheese pie

& # 8211 1 pack of pie sheets (thin sheets) -400 g.

& # 8211 800 g. Telemea cheese + sweet cheese

& # 8211 100 ml. mineral water

Remove the pie sheets from the freezer at least 20 minutes before we get to work.

Pass the sweet cheese through a sieve or grind it well with the hand mixer, shave the telemeau. Then mix with eggs, sour cream (if you want to cut more calories, use yogurt or whipped milk) and a little salt, if necessary: ​​P. The composition must be quite fluid. Therefore, if it is too thick, add a little more cream or an egg. Add the semolina and mix well.

Preheat the oven to 180 degrees C (proper heat). Wallpaper with a baking paper a rectangular shape (I used one of approx. 20 x 30cm). I always wet it, and after squeezing it well in my hands, I place it in the tray, taking the shape of the tray perfectly). Then grease the sheet with oil and place the pie sheets, 3 at a time, but not before sprinkling them lightly with oil and water (each one separately). Do not stress about the & # 8220cladit & # 8221 sheets, you can fold them and place them as you want to fit well in the tray. I, for example, folded each sheet, almost overlapping. Put a layer of filling over the first layer of sheets and continue in this way, alternating 2, 3 sheets of pie with the cheese composition. The last layer must be sheets.

Then brush lightly with oil on the surface and with a sharp knife cut into as many portions as you want. Beat the egg well with mineral water and sour cream and pour over it. Put in the hot oven for 45-50 minutes. When it cools down, cut following the cuts made previously.

Here you can see the version with sheets, which are only two sheets in a package and the bad ones, which I did as follows: I cut each sheet in half and stretched, lightly but firmly: P, each resulting piece, thus obtaining 4 sheets of pie, obviously much thinner and which & # 8220dressed & # 8221 perfectly tray. So it is possible :))


Here, on the festive table, next to the little but appetizing snails and mushroom eggs:


Wrinkled pie with salted cheese

This is very good wrinkled pie with salted cheese, especially served cold, from the fridge, along with a good yogurt, or fresh vegetables!

With pie sheets, greased with oil, or butter, a mixture of cheese, eggs and milk, we make a Wrinkled pie with salted cheese, tasty and filling. The pie can be served for breakfast or dinner, but can also be packaged.

If time allows, it is healthier to prepare pie sheets at home. VIEW RECIPE HERE

We prepare it quite often in the sweet version, with raisins or cranberries.

It is delicious in both variants and is quite easy to prepare.

We really like the sweet-salty version, with a mixture of salted cheese and fresh cheese. It simply tastes great!

* Remember that I am waiting for you every day with many recipes, new ideas and many other news and so on facebook page

* You can also sign up for Recipes group of all kinds

And on the group you will be able to upload your recipes, especially with dishes inspired by this blog. We will be able to discuss menus, food recipes and much more.


Salted Cheese Pie Recipe

November 28, 2019 at 17 29. I like this pie saltier because it goes well with alcohol. A Dobrogean pie with thin sheets and a generous filling of cow's cheese mixed with telemea bellows or feta and sour cream.

Burek With Salted Cheese Pie With Cheese Serbian Recipe

Salted Cheese Pie Recipe

Salted Cheese Pie Practical Recipes

Salted Cheese Pie Recipe

Salted Cheese Pie And Beer Recipe

Salted Cheesecake

1 pack of 1 kg morarita pie sheets.

Recipe for salted cheese pie. Unwrap the package with pie sheets, take a sheet and spread it on the work table. 80 comments on burek salted cheese pie with cheese according to mother-in-law's Serbian recipe. 1 double milled puff pastry is commercially available 500 gr sweet or salted cheese according to preference cow 75 gr raisins 2 eggs vanilla essence 3 sachets vanilla sugar preferred but normal sugar can also be used. Place in a round pie tray 3 sheets of pie well greased with oil grease each one.

In a bowl beat 3 4 eggs over which we add the grated vanilla sugar and a pinch of baking soda. In a larger bowl we put the flour forming in the center a crater in which we put salt and a little oil. Perpendicularly place 3 more sheets and these greased with oil. The puff pastry pie is very easy to prepare and in a short time about 30 minutes, provided you have a grandma's oven that heats well and evenly.

How to prepare the pie recipe with salted cheese. Grate the feta cheese or chop it with a fork and mix it with the cottage cheese. If you don't want it salty, you can mix Telemea cheese with half-and-half cow's cheese. Hello, put the sheets in the tray one on top of the other or wrap them somehow.

Salted cheese pie. I used egg yolk telemea cheese and a little semolina for consistency. Preheat the oven to 180 degrees. This burek with Dobrogean pie cheese is baked in large trays and served hot or cold as an appetizer or as a stand-alone dish.

Add the finely chopped salted cheese and mix well. November 28, 2019 at 10 01. Pour 1 3 of the composition with the prepared cheese then break 1 2 sheets of pie and force them into the composition. Anyway, I try to buy less salty telemea so as not to overdo it with salt.

Burek recipe salted cheese pie. The salted cheese pie is one of our favorites along with the one with apples and I always do it but I never put yogurt in it. This is a good suggestion. Thank you. commercial pie sheets even though the child asks me to make them out of the dough my mother used to make fragile dough that I didn't. This recipe that I wanted to make I received from my mother-in-law fresh cow's cheese but I want to ask you can it be made sweet afterwards. Recipe for salted cheese pie how to prepare.

Hi Ioana, you are well back from vacation and with the recipes your blog creates a positive addiction. Of course it seems that you are reading the thoughts of some of us. Thank you for. Lightly salted cheese telemea sweet cheese 5 medium or 4 large eggs 200 g. Noodle pudding with salted cheese. Lucia 10 years ago September 3, 2009 18 26.


Spinach pie with salted cheese & # 8211 Spanakopita & # 8211 Greek recipe

Spinach pie with salted cheese & # 8211 Spanakopita & # 8211 Greek recipe. Spanakopita recipe with feta or telemea, spinach and thin pie sheets. How to make spinach pie? Pie recipes. Spinach recipes. Commercial recipes with thin pie sheets.

This pie with spinach and cheese is very easy and quick to prepare. You can use both fresh and frozen spinach (preferably leaves, not chopped). The spring aromas of this Greek specialty are given by the spinach leaves and green onions in the composition.

About spanakopita we can say that it is a traditional Greek dish: a pie made of thin sheets (filo or Greek sheets) greased with melted butter or olive oil and filled with a thick layer of spinach sautéed with green onions and then mixed with feta cheese and eggs . Other versions of this wonderful pie are pascal cake from Liguria (Italy) or pita zeljanica from Serbia and Bosnia. (source)

I have made this wonderful spinach and cheese pie about 3 times so far and my family was very happy with it. How can it not be? Besides the fact that it looks extremely good, it is also very tasty! We liked it hot and cold, the next day.

Fresh spinach can also be eaten raw in salads. It is a very healthy vegetable that contains many vitamins and minerals. When we cook it, it is good not to overcook it because it loses these properties and becomes very unsightly (green becomes brown). Many children refuse spinach dishes for this reason: they are unappetizing.

Mine are great lovers of spinach and most often I prepare it in the form of puree with white sauce and garlic (recipe here) or variant lighter (recipe here) accompanied by mesh eggs, skewers (see here) or meatballs (see here).

For this pie with spinach and salted cheese (spanakopita) I used fresh spinach bought from the market. The traditional cheese is feta (Greek cheese) but you can also adapt the recipe with a softer and creamier Romanian telemea. The sheets used are from the thin ones for the pie (NOT puff pastry!). I also needed a good olive oil and a little butter. Because I really like the spinach-garlic combination, I decided to put 3-4 puppies in the filling. Not all spanakopita recipes include garlic or greens, but only green onions, feta cheese and a little grated nutmeg. I was inspired by here.

You can also make thin sheets at home if you have the right space and you know how - find the recipe here.

From the quantities below it results approx. 6-8 servings of pie with spinach and salted cheese or spanakopita.


1 packet of pie sheets
6 eggs
800 g sheep cheese (telemea, cottage cheese, bellows)
1 l milk
150 ml sour cream
50 g butter + 25 g for greased tray
lemon peel

Beat eggs with sour cream and then put the milk and lemon peel.
We place in the tray greased with butter 4 sheets of pie, we put half of the cheese mixture followed by 4 more sheets of pie, the rest of the filling and we come with another 4 sheets of pie.
Pour the mixture of milk, eggs, seeds, prick the sheets with a fork from place to place, put cubes of butter and put in the oven over high heat.


Salted Cheese Pie Recipe

November 28, 2019 at 17 29. I like this pie saltier because it goes well with alcohol. A Dobrogean pie with thin sheets and a generous filling of cow's cheese mixed with telemea bellows or feta and sour cream.

Burek With Salted Cheese Pie With Cheese Serbian Recipe

Salted Cheese Pie Recipe

Salted Cheese Pie Practical Recipes

Salted Cheese Pie Recipe

Salted Cheese Pie And Beer Recipe

Salted Cheesecake

1 pack of 1 kg morarita pie sheets.

Recipe for salted cheese pie. Unwrap the package with pie sheets, take a sheet and spread it on the work table. 80 comments on burek salted cheese pie with cheese according to mother-in-law's Serbian recipe. 1 double milled puff pastry can be found in frozen food 500 gr sweet or salted cheese according to preference cow 75 gr raisins 2 vanilla essence eggs 3 sachets vanilla sugar preferred but normal sugar can also be used. Place in a round pie tray 3 well-greased pie sheets greased with oil.

In a bowl beat 3 4 eggs over which we add the grated vanilla sugar and a pinch of baking soda. In a larger bowl we put the flour forming in the center a crater in which we put salt and a little oil. Perpendicularly place 3 more sheets and these greased with oil. The puff pastry pie is very easy to prepare and in a short time about 30 minutes, provided you have a grandma's oven that heats well and evenly.

How to prepare the pie recipe with salted cheese. Grate the feta cheese or chop it with a fork and mix it with the cottage cheese. If you don't want it salty, you can mix Telemea cheese with half-and-half cow's cheese. Hello, put the sheets in the tray one on top of the other or wrap them somehow.

Salted cheese pie. I used egg yolk telemea cheese and a little semolina for consistency. Preheat the oven to 180 degrees. This burek with Dobrogean pie cheese is baked in large trays and served hot or cold as an appetizer or as a stand-alone dish.

Add the finely chopped salted cheese and mix well. November 28, 2019 at 10 01. Pour 1 3 of the composition with the prepared cheese then break 1 2 sheets of pie and force them into the composition. Anyway, I try to buy less salted telemea so as not to overdo it with salt.

Burek recipe salted cheese pie. The salted cheese pie is one of our favorites along with the one with apples and I always do it but I never put yogurt in it. This is a good suggestion. Thank you. I also put cumin seeds or ground in it. commercial pie sheets even though the child asks me to make them out of the dough my mother used to make fragile dough that I didn't. This recipe that I wanted to make I received from my mother-in-law fresh cow's cheese but I want to ask you can it be made sweet afterwards. Recipe for salted cheese pie how to prepare.

Hi Ioana, you are well back from vacation and with the recipes your blog creates a positive addiction. Of course it seems that you are reading the thoughts of some of us. Thank you for. Lightly salted cheese telemea sweet cheese 5 medium or 4 large eggs 200 g. Noodle pudding with salted cheese. Lucia 10 years ago September 3, 2009 18 26.