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Panacris special salad

Panacris special salad


Boil the potatoes in their skins, then put them in cold water, peel them and cut them into larger cubes. The carrots are boiled separately (I have / are left from the ciulama: D), then sliced. Quail eggs are boiled in water with a little salt, approx. 8 minutes, then soak in cold water and peel and cut into rounds. Pickled cucumbers (crushed as they say in Transylvania, ie pickled only with salt and a slice of bread!) Cut into thin slices. The herring fillet is crushed, possibly if it has bones, it is put aside. In a large bowl, gently mix all the ingredients, adding the yogurt, continuing to mix gently until incorporated. Serve cold or plain with bread.

Good appetite!