For the dough knead the ingredients until you get a homogeneous and easy to process dough, wrap the dough in a food foil and put it in the fridge for 30 minutes.
For the filling we clean the apples and put them on the large grater and put them to harden together with the sugar and cinnamon.
Take the dough out of the fridge, divide it in two and spread it with the rolling pin. Place the first sheet in the tray lined with flour, add the apples on top and place the second sheet on top and prick it with a fork from place to place and put it in the oven for about 45 minutes. .