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Cheese

Cheese


Put the yeast in a bowl with 1 tablespoon of sugar, 1 tablespoon of flour and fresh milk, leave to rise.

Separate the egg whites from the yolks.

Put the yolks in a bowl and add the sugar.

Stir until it doubles in quantity.

Pour the cream, frothed margarine, salt, sour milk and yeast over the yolks.

Incorporate the flour and knead until you get a suitable hard dough, add the warm oil and knead until it blends well.

Let rise for about 30 minutes.

Meanwhile, prepare the cheese filling with sugar, peel and lemon essence and the 4 egg whites.

Spread the dough in a 1 cm thick sheet.

Cut the sheet into cubes and place cheese balls on top.

We start to shape the dough by gathering the 4 corners and joining them or in the shape of a rose, we grease on top with beaten egg.

Bake for about 40 minutes at 180 degrees.

Good appetite!



Flower cheeses (very fluffy)

Flower cheeses, very fluffy, are the usual cheeses or lap in the waist, but with a more beautiful shape. They are made of leavened dough, soft and fluffy, filled with a cream cheese sweet and flavored with plenty of vanilla and lemon. They can also be made salty, with many types of fillings, one tastier than the other.

Children will be delighted by such tasty flowers.

I saw the model on the internet. They are not difficult to make at all and they are very tasty and good-looking.

What do we need for the flower cheese recipe?

  • -1 kg of cake flour
  • -1 salt powder
  • -2 eggs
  • -100 g sugar
  • -10 g dry yeast or 40 g fresh yeast
  • 650 ml of water or milk
  • -50 ml kneading oil
  • -shell of 1 lemon
  • For the filling
  • -400 g of fresh cheese or urda, well drained
  • -2 eggs
  • -100 g sugar
  • -vanilla, lemon peel
  • For decoration
  • -1 or
  • a few candied raisins or fruits or jam

How to make a flower cheese recipe?

The leavened dough

Sift the flour, add the dry yeast, sugar, eggs, flavors, salt and milk and knead, adding the oil little by little. See here the secrets of leavened dough .

If you use fresh yeast, rub it in a cup with 1 tablespoon of sugar and a little warm milk, then add 1 tablespoon of flour, so that it is like a thick cream. Set aside to swell for 10 minutes, then add over the flour. Add to the dough what flavors you like: lemon, orange, vanilla, rum & hellip

Cover the bowl and let it rise, warm, until it doubles in volume. What a beautiful dough came out for me, if it is well kneaded, it is smooth, it does not stick to the hand and it is full of air bubbles. A beauty of dough! & # 128578


Let's cook homemade cheese

For the dough I made the mayonnaise before, from yeast and warm milk. I mixed the yeast until it dissolved and let the mixture stand for 15 minutes.

In a large bowl, I put flour, eggs, sugar and poured mayonnaise over them.

The consistency of the dough should be relatively strong. Not very hard, but not soft.

I sprinkled flour on top of the dough and left it to rise for 1.5 hours, in a warm place, with a towel on top.

Filling it is simple to make and consists of mixing all the ingredients, without a certain order.

After the dough has risen, I put it on the counter, spread it relatively thick and cut it into squares.

Then I stretched each square once more, thinner and added the filling in the middle. Fold it like an envelope and put it in the tray.

For baking I always use baking sheets.

After I placed the cheeses in the tray, with a little space between them, because during baking they still grow, I greased them with beaten egg for a more beautiful color.

After 40 minutes in the oven, we were able to serve the children a healthier snack than the commercial alternatives: branzoaica of house ( after they cooled down, obviously)


For selected snacks and fine flavors

For a healthy snack during the day, along with a horn or a homemade sandwich we send you whipped milk, kefir and sana. And cheese Our fine fits perfectly in a tasty sandwich at school.

For cheeses and cakes we propose a creamy one fresh cottage cheese, and for a meal that involves a steaming polenta, we send you a traditional one bellows cheese, as it is done only in the heart of Transylvania.


Branzoici branzovenesti

Today is December 1, Romania's national day, a beautiful day like my country and the first today in December, the month full of beautiful, warm and bright holidays. And how do we celebrate better than with warm, fatty cheeses, full of cheese ?!

Ingredient:

  • 500 gr type 650 flour
  • 40 gr of fresh yeast
  • 220 gr warm coconut milk
  • 80 gr soft butter
  • 1 or
  • 4 lg certified organic honey (1 year +)
  • 450 gr cottage cheese (never dried)
  • 3 eggs husband
  • 1 teaspoon BIO lemon peel
  • 1 teaspoon BIO orange peel
  • 1 handful of golden raisins

How I proceeded:

  • I put the yeast in the warm milk and let it dissolve for 15 minutes
  • I added the rest of the ingredients and kneaded a soft, non-sticky, homogeneous dough that I left to rise until it doubles in volume.
  • In the meantime, I mixed the cheese with the eggs, the orange peel / lemon and the raisins
  • add the leavened dough, I spread the dough in a rectangular sheet, with the help of my hands, 25x20cm, on the floured top if necessary, line your hands with flour
  • I added the cheese filling on top and spread it out
  • I rolled the dough, then, with a sharp knife given through the flour, I cut slices of dough
  • I placed the slices in the baking tray and left them to rise again for 25 ', during which time I preheated the oven to 200 degrees
  • after the second leavening, I baked the cheeses for 25'-30 ', in the oven

Next to a yogurt and fruits, they can be an excellent breakfast, and next to yogurt, I also go to dinner.


Cheese & # 8222other & # 8221

Cheeses made from salted cottage cheese have been eaten since I was little and I still love them. I call them cheesy & # 8222other & # 8221 because they are salty and not the usual ones that are with sugar.

A different kind of cheese I kept trying until my girlfriend served me with this delicacy, which is 100% healthy plus can be very helpful while trying to be caloric deficient.

Mix all the ingredients evenly in a bowl. Use only half of the flour for the composition, and the other half you will use to roll the balls, as in the picture:

Place the balls in the oven for 30 minutes at a temperature of 180C. If you love them more ripe, you can leave them for another 5-10 minutes.

From the quantities described above, I obtained 36 balls and the value of one was:

47 kcal 2.5 gr. carbs 8.25 gr protein 0.5 gr. LIPID

These cheeses can be served both for dinner with a light salad or as a snack during the day. I think that macronutrient values ​​are perfect for a product that can be so tasty.

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Cheese

Hi! Today I had a craving for good cheeses! So I got to work! They are easy to make and very very good!

The first thing we do is prepare a yeast mayonnaise, which we mix until smooth with 2 tablespoons of sugar, a tablespoon of flour and a little lukewarm milk. We leave the mayo aside, and until it grows we will sift the flour in a large bowl.

Ingredient:

  • For the dough
  • 1 kg of white flour
  • 4 eggs
  • 300 ml of lukewarm milk
  • 200 ml oil
  • a little salt
  • 5 tablespoons sugar
  • 25 gr wet yeast or 1 dry sachet
  • For the filling
  • 700 gr of cottage cheese
  • a whole egg and an egg white
  • raisins (optional)
  • 200-300 gr sugar
  • 200 gr yogurt
  • 2 tablespoons semolina

Latest recipes:

In another bowl, mix the 4 eggs together with the oil and salt until smooth. We pour this composition over the flour and start kneading. Gradually add the warm milk and mayonnaise, which must have changed in volume!

Knead the dough until it comes off our hands, and then leaven it for about 40 minutes, or until it doubles in volume.

Preparation of the filling. If we want to put raisins, it would be good for them to stay hydrated while the dough is leavening. They will be juicier in cheeses like this. Mix the cottage cheese with the sugar and the egg and egg whites until smooth. Add the yogurt and semolina and mix again. At the end, drain the raisins and put them over the cheese.

We take the leavening dough and with the help of a spoon we take the dough and spread it on the work table in a square shape, not very thin. We put a spoonful of the cheese composition in the middle and then we gather the ends in the middle two by two. Put a baking sheet on a tray and place the cheese. We make the others and when the tray is full we start the oven at 180gr. As long as the oven heats up, the cheeses will rise in the pan, which is a good thing.

Before putting them in the oven, they will be greased on top with egg yolk (that's why I only put egg whites in the cheese) which is mixed with a spoonful of milk. This process prevents drying during baking.

Bake for about 35-40 minutes at 180 gr (check after 35 minutes not to burn). When you take them out, sprinkle them with a little cold water, and then cover them with a towel to keep them fluffy.


What (else) do we use the bread machine for?

A relatively recent invention, the bread machine enjoys some popularity, especially among those who want to cook at home more and healthier. However, most buyers eventually forget it in a cupboard, because they no longer have the time and desire to make bread, because the bread remains with holes in the kneading paddles, because although it is easy to make bread, then you have to you wash it and so on. If you came in wondering if it was worth buying one, you've probably changed your mind. But don't rush. Neither you nor those who already have one and it seems to them that they have made an unnecessary investment, because in addition to its obvious uses, the bread machine can be transformed into a small food processor to work in your place. It's all about knowing how to put it to work. Because the functions of a bread-making machine & # 8211 for heating, mixing and counting time- can be used for much more than for making a bread.

1. Bread.
If you've already bought a bread machine, you're obviously already using it to make bread. But if, like me, you are annoyed by the marks left by the bread kneaders, use the machine only to knead and leaven the dough. Then take out the dough, put it in a tray and put it in the oven. Don't forget to wash the machine immediately or at least let the tub soak, the fresh dough is much easier to wash.

2. Rolls
Honestly, no matter how much I like cozonacs, I think they work too hard on them. And they are also very expensive. That's why I suggest you make the dough in the bread machine. It's cheaper and faster. In addition it comes out guaranteed. Here is the recipe I learned from a real Moldovan woman, all that is known is that they make the best cakes. In addition, you have a movie so you don't fail. The recipe here.

3. Doughnuts
Admit that you like donuts, but you're too lazy to make them. Or maybe you think I'm who knows what philosophy. No way! If you have a bread machine, make it knead and leaven the dough. You will have a pleasant surprise. You can find the donut recipe here.

4. Cheese
Maybe you know them as cheesy or cheesy (just like me) or as lap in the waist. Either way, these pies have a different story since the bread machine. Put the dough ingredients in it, make the dough, let it rise and then continue the recipe here.

5. Rolls with walnut or cinnamon
With walnut or cinnamon, these rolls are basically a well-leavened cake dough to be fluffy, filled to your liking. So either you grew up with wasp nests (as they were called before 1990) or you discovered directly cinnamon buns, you can make them yourself at home. Here you have the recipe for rolls with mussels and here are the ones with walnuts.

6. Transylvanian pies
Practically made from a bread dough, Transylvanian pies are easy to make in the bread machine, whether you are going to fill them with cheese, sauerkraut, potatoes or even meat or a sweet apple-like filling. The dough recipe is the same and you can find it here.

7. Pizza dough
If you can make a bread dough, obviously you can also make a pizza dough in this machine. You can do more and keep it in the fridge or even in the freezer for a few days for a longer period of time. The recipe is here.

8. Gemuri
Jams are among the few recipes (along with bread) given by the manufacturers of these machines. Use with confidence. The only observation is not to put strong and large ingredients in the tub, they will block the kneading paddles or, at best, they will scratch the Teflon. Tell you what happened to a quince jam. You can start with something easy, like an orange jam. It is ideal for making instant jams from fruit scraps.

9. Ketchup
It may not be the first thing you think of when you see a bread machine, but ketchup is very easy to make in the bread machine. Put all the ingredients and let the machine work. You have the recipe here.

10. Risotto
What is good but must be mixed all the time? Exactly, risotto. Because his way of cooking, by gradually adding liquid (soup) while stirring on the fire, requires attention and patience, why not entrust this task to the bread machine that is just beginning, cook and stir without getting bored. Stir in the ingredients, add the rice and gradually pour in the soup until the rice grains reach the desired consistency. You can start with a Milanese risotto.

11. Sos bolognese
The Bolognese pasta sauce stands out for the long time it takes the tomatoes to cook the meat. From now on you can let the bread machine mix it until it reaches the desired quality. You can find a recipe version here.

12. Sweet milk
A milk candy from the caramel family, very popular in Argentina, sweet milk it's exactly the kind of thing your doctor told you to beware of because it's too good and addictive. Close. The only thing that kept you away from him was the fact that it took you far too long to mix to have the patience to cook it. Then let the bread machine do it. Put the milk and sugar to work. Be careful not to set it on fire. Sorry, in the car.

These were just a few suggestions for looking at the bread machine in the closet. Of course, there is much more to do in it, almost any yeast or mayonnaise dough that needs leavening. You can also cook porridge, semolina or polenta in it. But for some things it's just not worth getting the car dirty for the few minutes of mixing in a saucepan. Instead, if you need someone to sit by the fire and stir for minutes, remember it.


Cheese & # 8211 Lap lap & # 8211 Pieces of cheese and raisins

No matter what you call them Cheese & # 8211 Lap in the waist & # 8211 Pieces of cheese and raisins are the same and just as good.
Fluffy, soft, fragrant and with plenty of cheese, that's how I could describe my cheesecakes! I received the recipe from a neighbor, who I admit was making the best lap in my belt! And I can say that although I've been doing it for more than 20 years, as if it's still their best, I don't know why I don't put anything extra in it, I even sometimes share a lemon for both the dough and the filling.

It seems that originally, the recipe is Moldovan, but we also find it in Transylvania and Banat alike.

I've always liked sweets, especially those with chocolate, but also those with cheese, be it cream, sweet cheese or urda.

Today I had some very nice guests, who had already "ordered" what they wanted to eat, but also sweet, as traditional as possible, like at my grandmother's house. I kept thinking about what to make them and I remembered a crusty blanket, a traditional recipe from Banat, simple and quick to make would work great and as a dessert some cheeses with fresh cow's cheese, slightly vanilla with raisins.

I did well, because at the moment I have a bridge full of thanks and I am proud of the choice I made.

For other special cakes and pies, also recipes explained step by step can be found here in the dessert section or click on the photo.

Or on the Facebook page, click on the photo.

Put the flour in a large bowl and make a hole in the middle, add the yeast composition that has already been activated, the yolks, lemon peel and mix with a wooden spoon until it becomes inefficient.

Add the butter to the dough and knead until you get a fine, elastic and quite light dough.

Put the dough in a bowl greased with a little oil and cover it with a foil of freshness, keep it warm until it doubles in volume.

Preparation for raisin cheese:

Put all the ingredients in a bowl and mix for homogenization.

Now that the dough is leavened, we spread it on a work surface sprinkled with flour in a square of about 30/30 cm.

Cut the dough into 16 or 25 equal squares (if you want to make them smaller) that you fill with the cheese composition.

Fold the dough over the cheese composition bringing each corner to the center of the square.

Put in trays lined with baking paper at a distance of at least 3-4 cm between them. Let them rise for the last time for another 10-15 minutes.

Grease with a yolk rubbed with 2 tablespoons of milk and bake for 18-20 minutes or until nicely browned.


What (else) do we use the bread machine for?

A relatively recent invention, the bread machine enjoys some popularity, especially among those who want to cook at home more and healthier. However, most buyers eventually forget it in a closet, because they no longer have the time and desire to make bread, because the bread remains with holes in the kneading paddles, because although it is easy to make bread, then you have to you wash it and so on. If you came in wondering if it was worth buying one, you've probably changed your mind. But don't rush. Neither you nor those who already have one and it seems to them that they have made an unnecessary investment, because in addition to its obvious uses, the bread machine can be transformed into a small food processor to work in your place. It's all about knowing how to put it to work. Because the functions of a bread-making machine & # 8211 for heating, mixing and counting time- can be used for much more than for making a bread.

1. Bread.
If you've already bought a bread machine, you're obviously already using it to make bread. But if you, like me, are annoyed by the marks left by the bread kneaders, use the machine only to knead and leaven the dough. Then take out the dough, put it in a tray and put it in the oven. Don't forget to wash the machine immediately or at least let the tub soak, the fresh dough is much easier to wash.

2. Rolls
Honestly, no matter how much I like cozonacs, I think they work too hard on them. And they are also very expensive. That's why I suggest you make the dough in the bread machine. It's cheaper and faster. In addition it comes out guaranteed. Here is the recipe I learned from a real Moldovan woman, all that is known is that they make the best cakes. In addition, you have a movie so you don't fail. The recipe here.

3. Doughnuts
Admit that you like donuts, but you're too lazy to make them. Or maybe you think I'm who knows what philosophy. No way! If you have a bread machine, make it knead and leaven the dough. You will have a pleasant surprise. You can find the donut recipe here.

4. Cheese
Maybe you know them as cheesy or cheesy (just like me) or as lap in the waist. Either way, these pies have a different story since the bread machine. Put the dough ingredients in it, make the dough, let it rise and then continue the recipe here.

5. Rolls with walnut or cinnamon
With walnut or cinnamon, these rolls are basically a well-leavened cake dough to be fluffy, filled to your liking. So either you grew up with wasp nests (as they were called before 1990) or you discovered directly cinnamon buns, you can make them yourself at home. Here you have the recipe for rolls with mussels and here are the ones with walnuts.

6. Transylvanian pies
Practically made from a bread dough, Transylvanian pies are easy to make in the bread machine, whether you are going to fill them with cheese, sauerkraut, potatoes or even meat or a sweet apple-like filling. The dough recipe is the same and you can find it here.

7. Pizza dough
If you can make a bread dough, obviously you can also make a pizza dough in this machine. You can do more and keep it in the fridge or even in the freezer for a few days for a longer period of time. The recipe is here.

8. Gemuri
Jams are among the few recipes (along with bread) given by the manufacturers of these machines. Use with confidence. The only observation is not to put strong and large ingredients in the tub, they will block the kneading paddles or, at best, they will scratch the Teflon. Tell you what happened to a quince jam. You can start with something easy, like an orange jam. It is ideal for making instant jams from fruit scraps.

9. Ketchup
It may not be the first thing you think of when you see a bread machine, but ketchup is very easy to make in the bread machine. Put all the ingredients and let the machine work. You have the recipe here.

10. Risotto
What is good but must be mixed all the time? Exactly, risotto. Because his way of cooking, by gradually adding liquid (soup) while stirring on the fire, requires attention and patience, why not entrust this task to the bread machine that is just beginning, cook and stir without getting bored. Saute the ingredients, add the rice and gradually pour the soup until the rice reaches the desired consistency. You can start with a Milanese risotto.

11. Sos bolognese
The Bolognese pasta sauce stands out for the long time it takes the tomatoes to cook the meat. From now on you can let the bread machine mix it until it reaches the desired quality. You can find a recipe version here.

12. Sweet milk
A milk candy from the caramel family, very popular in Argentina, sweet milk it's exactly the kind of thing your doctor told you to beware of because it's too good and addictive. Close. The only thing that kept you away from him was the fact that it took you far too long to mix to have the patience to cook it. Then let the bread machine do it. Put the milk and sugar to work. Be careful not to set it on fire. Sorry, in the car.

These were just a few suggestions for looking at the bread machine in the closet. Of course, there is much more to do in it, almost any yeast or mayonnaise dough that needs leavening. You can also cook porridge, semolina or polenta in it. But for some things it's just not worth getting the car dirty for the few minutes of mixing in a saucepan. Instead, if you need someone to sit by the fire and stir for minutes, remember it.