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The 5 Best Ways to Prepare Filet Mignon

The 5 Best Ways to Prepare Filet Mignon


We have done our homework and determined the best ways to prepare this classic dish

Shutterstock / Lisovskaya Natalia

The 5 Best Ways to Prepare Filet Mignon

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From that first, buttery bite, you’re hooked. Filet mignon is the ultimate dish to serve at your next dinner party or special occasion. To get the same “wow” factor as the lavish steakhouses this sophisticated cut of meat is so indelibly tied to, we have done our homework and determined a list of the five best ways to prepare filet mignon.

Crusted

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Filet mignon has less fat marbling than other cuts, which makes it tenderer and gives it a mild flavor. Spice up your filet with dry rubs and crusts. The tender cut of meat is well served by this dramatic burst of flavor, and your dry rub will form a wonderful crust.

Coffee Crusted Filet Mignon with a Jalapeño Coffee Reduction

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Maytag Blue Cheese-Crusted Bison Filet Mignon

Shutterstock / Lisovskaya Natalia

2. Grilled

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Grilled steak is one of the most popular preparations because of the nice, flavorful char it lends the meat. Grill like a pro and enjoy a delectable, easy weeknight dinner. Bonus: Grilling means less clean-up in the kitchen.

Bacon-Wrapped Filet

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Char-Grilled Filet with Vegetable Kabobs

Thinkstock / Elena_Danileiko

3. Pan-Seared

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If you like your steak Pittsburgh-style, then this is the method for you. Pan-searing your filet is really the best way to get an even sear on the outside of the meat while keeping the center tender and juicy. Make sure your steaks are free of moisture, then season them well. Next, heat your pan until the oil ripples and is just about to smoke, about two minutes. Then, add the seasoned steaks and cook until a good sear forms on both sides, about three minutes per side. The steaks will be rare at this point. To finish, place the entire pan in a 500 degree F oven for five minutes for medium-rare. Add an additional two minutes for medium and so forth.

Steak au Poivre

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Pan-Seared Filet Mignon with Sweetbread-Wild Mushroom Ragout

Thinkstock / WishesNDishes

4. Roasted

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Roasting is often the best option if you need to cook many steaks at once. Plus, roasting a filet makes it no less delicious. To achieve that perfect steakhouse taste, heat your oven to 500 degrees F and let your steaks rest at room temperature while the oven pre-heats. Season your steaks liberally and place in a heavy pan, like a cast-iron skillet. Cook the meat for 10 to 15 minutes for medium-rare, adding three minutes for medium and so forth.

Roasted Bison Filet Mignon with Pan Gravy

Thinkstock / dbvirago

Filet Mignon with Roasted Pear and Garlic Sauce

Thinkstock / Monkey Business Images

5. Stuffed

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Stuffing a filet takes decadence to the next level, and if you’re going to go big, well, go big. From pâté to seafood, the options are plentiful. To stuff the filets, first pound the meat thin (about ¼-inch), then add your desired stuffing and roll it up. Secure the filets with either butcher’s twine or toothpicks.

Lobster-Stuffed Filet

Thinkstock / vikif

Porcini-Stuffed Filet Mignon

Thinkstock / mtoome