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5 Creative Ways to Use Kale

5 Creative Ways to Use Kale


Get your green on with these delicious ideas

Kale is a good source of vitamins and nutrients.

One of the healthiest vegetables available during the fall months, kale is becoming increasingly popular. Here are five ways eat more of the vitamin- and nutrient-rich vegetable, courtesy of the culinary team at Chef Works.

Make Chips
If you like potato chips and other crunchy snack foods, but want a healthier option, kale chips are the answer. To make them, simply cut a head of kale into pieces roughly the size of chips (removing the stems first). Toss them with a little bit of olive oil and a pinch of salt and bake in a 400-degree oven for about 15 minutes. Allow them to cool, and then enjoy as a healthy and nutritious snack.


(Credit: Flickr/RosieTulips)

Use it as a Wrap
Kale has thick, sturdy leaves that make a nice substitute for a tortilla. Try filling them with chicken or tuna salad, turkey and cheese, or taco filling. Just be careful when you’re using spreads or dressings; the extra moisture can make the leaves fall apart.


(Credit: Flickr/Nathan Cooke)

Make Pesto
Traditionally pesto is made with basil, but kale pesto is a delicious, high-fiber alternative that makes a great sauce, sandwich spread, or dip. You can swap some or all of the basil in your pesto recipe with kale.


(Credit: Flickr/thebittenword.com)

Layer it in a Casserole
Kale is delicious when added to lasagna, and the nutritional bonus you get from eating it will make up for some of the guilt from eating such a high-calorie meal. Combine it sweet potatoes and winter squash for a delicious and nutritious casserole, or chop and sauté it before adding it to your mac and cheese.


(Credit: Flickr/Lynn Gardner)

Add it to Muffins
If you like savory muffins, why not try using kale? It’s got a mild flavor that will add nutrients and fiber to your diet. For an easy, low-carb breakfast “muffin,” beat some eggs with a bit of milk, stir in some freshly chopped kale (and maybe even a little chopped bacon), and then bake the mixture in a muffin tin until cooked through.


(Credit: Flickr/Nat Tung)


17 Kale Recipes That Will Make You Fall in Love with This Leafy Green

Looking for new ways to incorporate kale into your everyday meals? We have inspired and delicious recipes that make use of the dark, leafy green. Kale is loaded with nutrients, and these recipes give you plenty of ways to incorporate it into breakfast, lunch, or dinner. Whether you're adding kale to a salad or turning it into a fabulous sheet pan dinner, such as our Roasted Chicken with Kale and Tomato Panzanella, these recipes offer something for everyone and every occasion.

Kale becomes sweeter when grown in cold weather, so it's best to purchase between mid-fall through early spring. When shopping for kale, look for firm, deep-green leaves, and avoid any that are wilted or have yellow spots. To store, keep kale in the coldest part of your refrigerator, loosely wrapped in beeswax paper (plastic-free!). Though it seems like a sturdy vegetable, kale will quickly wilt and turn bitter, so use it quickly.

Kale is spectacular in so many recipes beyond just a sautéed vegetable side dish or as the base for a crunchy salad (though we certainly love it there, too). Take Sausage-and-Kale Stuffed Shells, for example&mdashwho knew that kale was what we were missing in a hearty baked pasta dish? It's the ultimate comfort food that we'll have on repeat all winter long.

Another great way to use kale is in soup. Its study leaves hold up well to the broth and hearty ingredients. Kale, White Bean, and Farro Soup is a delicious vegan recipe to enjoy when the weather gets cooler. Stracciatella Soup with Kale and Lemon updates the classic egg-based Italian soup by adding in leafy kale&mdashand the best part is that this tasty soup comes together in just 35 minutes.

Grab a bundle, strip the leaves, and get to work. Our delicious kale recipes are just around the corner.


17 Kale Recipes That Will Make You Fall in Love with This Leafy Green

Looking for new ways to incorporate kale into your everyday meals? We have inspired and delicious recipes that make use of the dark, leafy green. Kale is loaded with nutrients, and these recipes give you plenty of ways to incorporate it into breakfast, lunch, or dinner. Whether you're adding kale to a salad or turning it into a fabulous sheet pan dinner, such as our Roasted Chicken with Kale and Tomato Panzanella, these recipes offer something for everyone and every occasion.

Kale becomes sweeter when grown in cold weather, so it's best to purchase between mid-fall through early spring. When shopping for kale, look for firm, deep-green leaves, and avoid any that are wilted or have yellow spots. To store, keep kale in the coldest part of your refrigerator, loosely wrapped in beeswax paper (plastic-free!). Though it seems like a sturdy vegetable, kale will quickly wilt and turn bitter, so use it quickly.

Kale is spectacular in so many recipes beyond just a sautéed vegetable side dish or as the base for a crunchy salad (though we certainly love it there, too). Take Sausage-and-Kale Stuffed Shells, for example&mdashwho knew that kale was what we were missing in a hearty baked pasta dish? It's the ultimate comfort food that we'll have on repeat all winter long.

Another great way to use kale is in soup. Its study leaves hold up well to the broth and hearty ingredients. Kale, White Bean, and Farro Soup is a delicious vegan recipe to enjoy when the weather gets cooler. Stracciatella Soup with Kale and Lemon updates the classic egg-based Italian soup by adding in leafy kale&mdashand the best part is that this tasty soup comes together in just 35 minutes.

Grab a bundle, strip the leaves, and get to work. Our delicious kale recipes are just around the corner.


17 Kale Recipes That Will Make You Fall in Love with This Leafy Green

Looking for new ways to incorporate kale into your everyday meals? We have inspired and delicious recipes that make use of the dark, leafy green. Kale is loaded with nutrients, and these recipes give you plenty of ways to incorporate it into breakfast, lunch, or dinner. Whether you're adding kale to a salad or turning it into a fabulous sheet pan dinner, such as our Roasted Chicken with Kale and Tomato Panzanella, these recipes offer something for everyone and every occasion.

Kale becomes sweeter when grown in cold weather, so it's best to purchase between mid-fall through early spring. When shopping for kale, look for firm, deep-green leaves, and avoid any that are wilted or have yellow spots. To store, keep kale in the coldest part of your refrigerator, loosely wrapped in beeswax paper (plastic-free!). Though it seems like a sturdy vegetable, kale will quickly wilt and turn bitter, so use it quickly.

Kale is spectacular in so many recipes beyond just a sautéed vegetable side dish or as the base for a crunchy salad (though we certainly love it there, too). Take Sausage-and-Kale Stuffed Shells, for example&mdashwho knew that kale was what we were missing in a hearty baked pasta dish? It's the ultimate comfort food that we'll have on repeat all winter long.

Another great way to use kale is in soup. Its study leaves hold up well to the broth and hearty ingredients. Kale, White Bean, and Farro Soup is a delicious vegan recipe to enjoy when the weather gets cooler. Stracciatella Soup with Kale and Lemon updates the classic egg-based Italian soup by adding in leafy kale&mdashand the best part is that this tasty soup comes together in just 35 minutes.

Grab a bundle, strip the leaves, and get to work. Our delicious kale recipes are just around the corner.


17 Kale Recipes That Will Make You Fall in Love with This Leafy Green

Looking for new ways to incorporate kale into your everyday meals? We have inspired and delicious recipes that make use of the dark, leafy green. Kale is loaded with nutrients, and these recipes give you plenty of ways to incorporate it into breakfast, lunch, or dinner. Whether you're adding kale to a salad or turning it into a fabulous sheet pan dinner, such as our Roasted Chicken with Kale and Tomato Panzanella, these recipes offer something for everyone and every occasion.

Kale becomes sweeter when grown in cold weather, so it's best to purchase between mid-fall through early spring. When shopping for kale, look for firm, deep-green leaves, and avoid any that are wilted or have yellow spots. To store, keep kale in the coldest part of your refrigerator, loosely wrapped in beeswax paper (plastic-free!). Though it seems like a sturdy vegetable, kale will quickly wilt and turn bitter, so use it quickly.

Kale is spectacular in so many recipes beyond just a sautéed vegetable side dish or as the base for a crunchy salad (though we certainly love it there, too). Take Sausage-and-Kale Stuffed Shells, for example&mdashwho knew that kale was what we were missing in a hearty baked pasta dish? It's the ultimate comfort food that we'll have on repeat all winter long.

Another great way to use kale is in soup. Its study leaves hold up well to the broth and hearty ingredients. Kale, White Bean, and Farro Soup is a delicious vegan recipe to enjoy when the weather gets cooler. Stracciatella Soup with Kale and Lemon updates the classic egg-based Italian soup by adding in leafy kale&mdashand the best part is that this tasty soup comes together in just 35 minutes.

Grab a bundle, strip the leaves, and get to work. Our delicious kale recipes are just around the corner.


17 Kale Recipes That Will Make You Fall in Love with This Leafy Green

Looking for new ways to incorporate kale into your everyday meals? We have inspired and delicious recipes that make use of the dark, leafy green. Kale is loaded with nutrients, and these recipes give you plenty of ways to incorporate it into breakfast, lunch, or dinner. Whether you're adding kale to a salad or turning it into a fabulous sheet pan dinner, such as our Roasted Chicken with Kale and Tomato Panzanella, these recipes offer something for everyone and every occasion.

Kale becomes sweeter when grown in cold weather, so it's best to purchase between mid-fall through early spring. When shopping for kale, look for firm, deep-green leaves, and avoid any that are wilted or have yellow spots. To store, keep kale in the coldest part of your refrigerator, loosely wrapped in beeswax paper (plastic-free!). Though it seems like a sturdy vegetable, kale will quickly wilt and turn bitter, so use it quickly.

Kale is spectacular in so many recipes beyond just a sautéed vegetable side dish or as the base for a crunchy salad (though we certainly love it there, too). Take Sausage-and-Kale Stuffed Shells, for example&mdashwho knew that kale was what we were missing in a hearty baked pasta dish? It's the ultimate comfort food that we'll have on repeat all winter long.

Another great way to use kale is in soup. Its study leaves hold up well to the broth and hearty ingredients. Kale, White Bean, and Farro Soup is a delicious vegan recipe to enjoy when the weather gets cooler. Stracciatella Soup with Kale and Lemon updates the classic egg-based Italian soup by adding in leafy kale&mdashand the best part is that this tasty soup comes together in just 35 minutes.

Grab a bundle, strip the leaves, and get to work. Our delicious kale recipes are just around the corner.


17 Kale Recipes That Will Make You Fall in Love with This Leafy Green

Looking for new ways to incorporate kale into your everyday meals? We have inspired and delicious recipes that make use of the dark, leafy green. Kale is loaded with nutrients, and these recipes give you plenty of ways to incorporate it into breakfast, lunch, or dinner. Whether you're adding kale to a salad or turning it into a fabulous sheet pan dinner, such as our Roasted Chicken with Kale and Tomato Panzanella, these recipes offer something for everyone and every occasion.

Kale becomes sweeter when grown in cold weather, so it's best to purchase between mid-fall through early spring. When shopping for kale, look for firm, deep-green leaves, and avoid any that are wilted or have yellow spots. To store, keep kale in the coldest part of your refrigerator, loosely wrapped in beeswax paper (plastic-free!). Though it seems like a sturdy vegetable, kale will quickly wilt and turn bitter, so use it quickly.

Kale is spectacular in so many recipes beyond just a sautéed vegetable side dish or as the base for a crunchy salad (though we certainly love it there, too). Take Sausage-and-Kale Stuffed Shells, for example&mdashwho knew that kale was what we were missing in a hearty baked pasta dish? It's the ultimate comfort food that we'll have on repeat all winter long.

Another great way to use kale is in soup. Its study leaves hold up well to the broth and hearty ingredients. Kale, White Bean, and Farro Soup is a delicious vegan recipe to enjoy when the weather gets cooler. Stracciatella Soup with Kale and Lemon updates the classic egg-based Italian soup by adding in leafy kale&mdashand the best part is that this tasty soup comes together in just 35 minutes.

Grab a bundle, strip the leaves, and get to work. Our delicious kale recipes are just around the corner.


17 Kale Recipes That Will Make You Fall in Love with This Leafy Green

Looking for new ways to incorporate kale into your everyday meals? We have inspired and delicious recipes that make use of the dark, leafy green. Kale is loaded with nutrients, and these recipes give you plenty of ways to incorporate it into breakfast, lunch, or dinner. Whether you're adding kale to a salad or turning it into a fabulous sheet pan dinner, such as our Roasted Chicken with Kale and Tomato Panzanella, these recipes offer something for everyone and every occasion.

Kale becomes sweeter when grown in cold weather, so it's best to purchase between mid-fall through early spring. When shopping for kale, look for firm, deep-green leaves, and avoid any that are wilted or have yellow spots. To store, keep kale in the coldest part of your refrigerator, loosely wrapped in beeswax paper (plastic-free!). Though it seems like a sturdy vegetable, kale will quickly wilt and turn bitter, so use it quickly.

Kale is spectacular in so many recipes beyond just a sautéed vegetable side dish or as the base for a crunchy salad (though we certainly love it there, too). Take Sausage-and-Kale Stuffed Shells, for example&mdashwho knew that kale was what we were missing in a hearty baked pasta dish? It's the ultimate comfort food that we'll have on repeat all winter long.

Another great way to use kale is in soup. Its study leaves hold up well to the broth and hearty ingredients. Kale, White Bean, and Farro Soup is a delicious vegan recipe to enjoy when the weather gets cooler. Stracciatella Soup with Kale and Lemon updates the classic egg-based Italian soup by adding in leafy kale&mdashand the best part is that this tasty soup comes together in just 35 minutes.

Grab a bundle, strip the leaves, and get to work. Our delicious kale recipes are just around the corner.


17 Kale Recipes That Will Make You Fall in Love with This Leafy Green

Looking for new ways to incorporate kale into your everyday meals? We have inspired and delicious recipes that make use of the dark, leafy green. Kale is loaded with nutrients, and these recipes give you plenty of ways to incorporate it into breakfast, lunch, or dinner. Whether you're adding kale to a salad or turning it into a fabulous sheet pan dinner, such as our Roasted Chicken with Kale and Tomato Panzanella, these recipes offer something for everyone and every occasion.

Kale becomes sweeter when grown in cold weather, so it's best to purchase between mid-fall through early spring. When shopping for kale, look for firm, deep-green leaves, and avoid any that are wilted or have yellow spots. To store, keep kale in the coldest part of your refrigerator, loosely wrapped in beeswax paper (plastic-free!). Though it seems like a sturdy vegetable, kale will quickly wilt and turn bitter, so use it quickly.

Kale is spectacular in so many recipes beyond just a sautéed vegetable side dish or as the base for a crunchy salad (though we certainly love it there, too). Take Sausage-and-Kale Stuffed Shells, for example&mdashwho knew that kale was what we were missing in a hearty baked pasta dish? It's the ultimate comfort food that we'll have on repeat all winter long.

Another great way to use kale is in soup. Its study leaves hold up well to the broth and hearty ingredients. Kale, White Bean, and Farro Soup is a delicious vegan recipe to enjoy when the weather gets cooler. Stracciatella Soup with Kale and Lemon updates the classic egg-based Italian soup by adding in leafy kale&mdashand the best part is that this tasty soup comes together in just 35 minutes.

Grab a bundle, strip the leaves, and get to work. Our delicious kale recipes are just around the corner.


17 Kale Recipes That Will Make You Fall in Love with This Leafy Green

Looking for new ways to incorporate kale into your everyday meals? We have inspired and delicious recipes that make use of the dark, leafy green. Kale is loaded with nutrients, and these recipes give you plenty of ways to incorporate it into breakfast, lunch, or dinner. Whether you're adding kale to a salad or turning it into a fabulous sheet pan dinner, such as our Roasted Chicken with Kale and Tomato Panzanella, these recipes offer something for everyone and every occasion.

Kale becomes sweeter when grown in cold weather, so it's best to purchase between mid-fall through early spring. When shopping for kale, look for firm, deep-green leaves, and avoid any that are wilted or have yellow spots. To store, keep kale in the coldest part of your refrigerator, loosely wrapped in beeswax paper (plastic-free!). Though it seems like a sturdy vegetable, kale will quickly wilt and turn bitter, so use it quickly.

Kale is spectacular in so many recipes beyond just a sautéed vegetable side dish or as the base for a crunchy salad (though we certainly love it there, too). Take Sausage-and-Kale Stuffed Shells, for example&mdashwho knew that kale was what we were missing in a hearty baked pasta dish? It's the ultimate comfort food that we'll have on repeat all winter long.

Another great way to use kale is in soup. Its study leaves hold up well to the broth and hearty ingredients. Kale, White Bean, and Farro Soup is a delicious vegan recipe to enjoy when the weather gets cooler. Stracciatella Soup with Kale and Lemon updates the classic egg-based Italian soup by adding in leafy kale&mdashand the best part is that this tasty soup comes together in just 35 minutes.

Grab a bundle, strip the leaves, and get to work. Our delicious kale recipes are just around the corner.


17 Kale Recipes That Will Make You Fall in Love with This Leafy Green

Looking for new ways to incorporate kale into your everyday meals? We have inspired and delicious recipes that make use of the dark, leafy green. Kale is loaded with nutrients, and these recipes give you plenty of ways to incorporate it into breakfast, lunch, or dinner. Whether you're adding kale to a salad or turning it into a fabulous sheet pan dinner, such as our Roasted Chicken with Kale and Tomato Panzanella, these recipes offer something for everyone and every occasion.

Kale becomes sweeter when grown in cold weather, so it's best to purchase between mid-fall through early spring. When shopping for kale, look for firm, deep-green leaves, and avoid any that are wilted or have yellow spots. To store, keep kale in the coldest part of your refrigerator, loosely wrapped in beeswax paper (plastic-free!). Though it seems like a sturdy vegetable, kale will quickly wilt and turn bitter, so use it quickly.

Kale is spectacular in so many recipes beyond just a sautéed vegetable side dish or as the base for a crunchy salad (though we certainly love it there, too). Take Sausage-and-Kale Stuffed Shells, for example&mdashwho knew that kale was what we were missing in a hearty baked pasta dish? It's the ultimate comfort food that we'll have on repeat all winter long.

Another great way to use kale is in soup. Its study leaves hold up well to the broth and hearty ingredients. Kale, White Bean, and Farro Soup is a delicious vegan recipe to enjoy when the weather gets cooler. Stracciatella Soup with Kale and Lemon updates the classic egg-based Italian soup by adding in leafy kale&mdashand the best part is that this tasty soup comes together in just 35 minutes.

Grab a bundle, strip the leaves, and get to work. Our delicious kale recipes are just around the corner.