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Powdered milk cake

Powdered milk cake

I used to buy a vanilla cream to make Krem a krem ​​cake, but it wasn't his turn.
So seeing her in the kitchen closet, I said to sneak her through a dessert. This is how this fine cake was born, a tender and fluffy goodness with vanilla flavor.

  • 3 eggs
  • 50 gr butter
  • 250 ml water
  • 150-175 gr flour
  • a teaspoon of baking powder
  • a sachet of vanilla cream dr oetker.
  • 100 gr sugar
  • a cup of milk powder (120 gr)
  • a sachet of vanilla sugar
  • a knife tip salt

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Milk powder check:

In a bowl, mix the vanilla cream with the powdered milk and start adding water little by little, mixing well.
Add the yolks, sugar and butter at room temperature and mix.
Incorporate flour mixed with baking powder.

Beat the egg whites with salt. We add them over the mixture of gabenus.
Grease the form with butter and pour the composition.
Bake at 165-170 degrees for ... about 35-40 minutes (we do the toothpick test)

When it has cooled, powder it with 2 tablespoons of milk powder.