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Chicken bell peppers

Chicken bell peppers


Cut the meat into cubes and fry them in oil until they turn white, then take them out in a bowl.

In the remaining oil, fry the chopped onion, then pour a glass of water and let the onion soften. Add the paprika, hot paprika, bay leaf, sliced ​​baked peppers, diced tomatoes, tomato paste, salt, pepper and meat. Pour the composition into a heat-resistant dish and put it in the preheated oven at 170 degrees C for 40-50 minutes.

For dumplings, bring water to a boil. Beat the eggs with the omelet salt, then add the water and add the flour until you get a thicker ciulama.

Put the composition with the spoon (like the semolina dumplings) in boiled water, over low heat, so that the water does not bubble, because they will spread. Boil them for about 15 minutes, since they rise to the surface.

Mix the cream with a tablespoon of flour and then add a few tablespoons of hot sauce and mix well to bring to the same temperature, then pour over the composition in the oven and mix. Add the drained dumplings in which they boiled. Mix and season with salt and pepper. Leave for another 5 minutes in the oven, then set aside and sprinkle with finely chopped parsley.


Chicken bell pepper with polenta

Paprika & # 537 chicken with m & # 259m & # 259ligu & # 539 & # 259, park & ​​# 259 put the sun & icircn plate. A main tasty and consistent dish, appreciated by the whole family. The paprika can be made with pork (very tasty), with potatoes or without potatoes.
According to Wikipedia, "Paprika" is a kind of stew, with a lot of paprika and red peppers, often with chicken breasts. It is one of the most famous variants of the traditional dishes of Hungarian meals. The name comes from the widespread use of paprika, a spice commonly used in Hungarian cuisine.
This preparation is known in Romania both by the Hungarian families and by the Romanian families, who included this preparation in their cuisine.
Paprika, or paprika is a red spice, obtained by grinding dried red pepper. There are assortments of hot or sweet paprika depending on the pepper from which it was produced. It is used in many recipe recipes to add color and taste to dishes.
The plant from which the paprika is produced originates from the New World and has been cultivated by the Turks since 1529 in Buda (today part of Budapest). The Romanian word acircnt & bdquoboia & rdquo comes from the Turkish boya, which & icircnseamn & # 259 & bdquovopsea & rdquo.

Photo: Paprika & # 537 chicken with m & # 259m & # 259ligu & # 539 & # 259 & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
400 g chicken breast
100 g butter
300 ml broth
100 ml ap & # 259
1 bay leaf
salt, pepper, paprika to taste
For m & # 259m & # 259ligu & # 539 & # 259:
500 ml ap & # 259
6-7 tablespoons m & # 259lai
1 pinch of salt
Preg & # 259te & # 537ti a & # 537a:
Cut the chicken breast into small pieces, brown the red icing in butter, on all the sides, then add the water, the broth, the bay leaf and the spices to the boiling. 259 10 minutes.
Boil the water with the salt, and when it boils, sprinkle the mixture in the rain and boil it over a low heat for about 1/4 hour, stirring constantly. Serve the paprika with hot muesli.


Chicken bell peppers - Recipes

We all have recipes that remind us of childhood. Some have cakes, others have soups or why not main courses. Whether our grandmother prepared them for us or my mother was a specialist, these recipes were delicious. And they are.

So in my case. I am from Transylvania, as some of you know well, so I remember with pleasure the chicken paprika made by my mother. And even if I wasn't a big fan of polenta in my childhood, paprika didn't go with anything but polenta and we ate it with pleasure. I do it now for my family, less often, but it's as if what my mother did is better. And that's why when she comes to visit Bucharest, I make her prepare paprika for us. I hope you try it too and like it, even if I tried to give you an adaptation, so that it is a dukan recipe suitable for the diet (but you also have the original version).

Cruise Phase, Consolidation, Final Stabilization

Nutritional scale: starting Wednesday

Ingredient:

-3-4-5 pieces of chicken (thighs, hammers, breast)

- 1-2 lgt paprika, himlaya salt, pepper

- 1 lg cornstarch (or flour for those who do not diet)

- 3 lg quark (or 200 g sour cream for those who are not on a diet)

Preparation.

Finely chop the onion and fry in olive oil for about 3 minutes. Then add the paprika and let it harden for another 2 minutes. Put the chicken pieces and let them simmer under the lid for a few minutes (approx. 6-8 min.).

Then pour a cup of water over the chicken and leave it to boil under the lid (some of the water will evaporate).

Meanwhile, mix the milk with the cornstarch and then add it to the pot over the boiled chicken. Let it simmer and stir constantly until it thickens (about 10 minutes), but the sauce should not be very thick. At the last boil, add salt, pepper and quark (or sour cream), let it boil twice more and turn off the heat. It is eaten hot with chopped green parsley on top and polenta (dukan or normal).


Hungarian chicken bell peppers

Hungarian chicken bell peppers recipes: how to cook Hungarian chicken bell peppers and the tastiest recipes for chicken paprika, Hungarian pork goulash, mushroom paprika, paprika recipes, chicken soup, chicken stew, chicken stews, chicken steak, chicken ostropel, chicken breast.

Hungarian chicken bell peppers

Meals, Meat dishes 1 chubby chicken 4 purple onions 2 tomatoes 3 bell peppers 0.5 l hot water / or hot paprika soup + sweet pepper oil salt pepper wine wine (fac.)

Chicken bell peppers

Meat dishes (for 2 servings) -a chicken leg -1 onion -1 half a cube of chicken -salt, pepper, paprika -1 tablespoon flour -5 tablespoons milk

Chicken paprika with dumplings

Meat dishes one sliced ​​chicken 2 eggs 3 tablespoons top flour onion bell pepper (or pasta) green parsley sour cream (optional) salt pepper

Delicious Transylvanian chicken paprika with sour cream

Meals, Meat dishes a chicken, a bunch of parsley, an onion, paprika, pepper, salt, 1/4 kg. sour cream, a tablespoon of flour

Chicken paprika with gnocchi

Meat dishes a chicken (which I sliced) 1/2 box red cubes 2 medium onions 1 red pepper 5 cloves garlic pepper cumin paprika sweet / hot salt 2 bay leaves

Chicken bell pepper with sour cream

Meals, Meat dishes 2 chicken legs, 1 onion, 1 tablespoon paprika, plenty of garlic, 1 tablespoon flour and 2 tablespoons sour cream

Chicken bell peppers

Meat dishes 1kg chicken, medium onions, 2 teaspoons tomato paste, 2 teaspoons paprika, oil, salt, pepper, a bunch of parsley, dumplings (3 eggs, 50ml oil or margarine, 100ml water, 75g flour) and sour cream .

Chicken bell pepper with zucchini

Meat dishes, Meals with vegetables 700 g chicken 1 zucchini 1 onion 1 tomato 1/2 bell pepper green dill salt pepper oil

Chicken bell peppers

Meat dishes * chicken (I used hammers) * 1-2 carrots * 5-6 red potatoes * 1 larger onion * 3 tablespoons paprika (for hot lovers can use paprika) * salt pepper after taste * fresh parsley

Chicken paprika according to the Hungarian recipe

Chicken, Meals, Cooked food chicken (2 thighs and a breast) 2 onions 1 tablespoon paprika 2 cloves garlic 2 tablespoons flour 4 tablespoons sour cream 2 tablespoons oil salt pepper for dumplings: 2 eggs 2 tablespoons oil 200 g flour

Mushroom paprika with polenta

Dishes with vegetables and vegetables for paprika: 500g fresh mushrooms (bought or picked from the forest or if not canned) 2-3 cloves garlic salt green parsley oil 2-3 tablespoons flour 200g sour cream for thinning (if necessary). for polenta: flour.

Homemade chicken paprika with dumplings

Meals, Meat dishes 1 chicken a large green onion a tomato 1/2 bell pepper olive oil 2 eggs 300 g white flour leaves green parsley salt pepper paprika

Chicken paprika with potatoes

Meat dishes ingredients for 4 people: 1 chicken without breast 800 g potatoes 1 onion 1 red bell pepper 2 tablespoons paprika 50 ml tomato sauce salt pepper sunflower oil.

Chicken bell peppers

Meat dishes for stew: chicken 2 onions 1 cup broth (tomato juice) paprika pepper salt for dumplings: 1 egg 100 gr flour 100 ml water salt a drop of oil

Chicken bell peppers

Meat dishes 4 hammers (or more to choose from) 1 onion 1 peeled tomato 1 pepper. parsley 150 ml sour cream, a tablespoon of flour, salt and pepper

Chicken bell pepper with sour cream

Meat dishes -2 chicken breasts - a large onion -2-3 cloves garlic -2 lb teaspoons paprika -1 lg hot paprika (optional) -salt, pepper -oil -2 lg (tablespoons) flour -300 ml sour cream or sana

Chicken belly like a man

Meat dishes 1 chicken 3 large onions 2 cloves garlic 1 red pepper 2 tomatoes 1 bay leaf 1 bunch of parsley paprika salt pepper oil oil 2 tablespoons flour 2 tablespoons sour cream for dumplings: 1 egg 100 g of flour 50 g of butter

Chicken bell peppers with cauliflower

Meat dishes, Vegetable dishes chicken 1/2 cauliflower 1 tomato 1/2 bell pepper 1 onion garlic 1 tablespoon pepper paste 2 tablespoons oil pepper parsley and green dill

Spicy chicken paprika with olives

Meals, Meat dishes chicken meat (which everyone has around the house) 3 suitable onions 2-3 tablespoons chili 2-3 tablespoons broth a head garlic olives 150-200g delicate, finely chopped parsley ingredients for dumplings: 3 eggs a tablespoon salt as much flour as it contains

Chicken paprika with dumplings

Meals, Meat dishes 1 kg chicken legs, 1 onion, 1 red bell pepper, 200 gr sour cream, 1 tablespoon flour, 2 tablespoons paprika, 2-3 bay leaves, salt, pepper, 1 bunch green parsley - for dumplings: 1 egg, 3 tablespoons flour, 1 tablespoon oil, 1 tablespoon water, 1 pinch salt

Spicy chicken paprika with olives

Meals, Meat dishes ingredients: chicken (which everyone has around the house) 3 suitable onions 2-3 tablespoons chili 2-3 tablespoons broth a head garlic olives 150-200g delicate, finely chopped parsley ingredients for dumplings: 3 eggs a tablespoon of flour.

Hungarian goulash with pork

Meals, Potato dishes, Christmas pork (skinless mussels) 500 g 2 yellow or tomato bell peppers 2 carrots 2 onions a box of diced tomatoes in tomato sauce oregano garlic pepper 2 cloves chicken thyme thyme curry paprika knife tip 6 smaller potatoes.

Paprika with chicken breast

Meat dishes 2 chicken breasts 3 eggs 50ml. Oil 1 cup flour 1 cup water 50ml. Milk + a tablespoon grated flour 2 tablespoons winter vegetables (bell peppers carrot tomato juice) the secret of taste - a teaspoon paprika paprika

Mushroom paprika with chicken and potatoes

Meat dishes a finely chopped red onion a diced chicken breast, a bunch of green onions 1/2 kg of pleutorus mushrooms salt pepper curry paprika hot pepper bay leaves 4 tablespoons broth 4 tablespoons donut paste 1 kg of red potatoes

Chicken bell pepper with sour cream

Meals, Meat dishes 800 grams-1 kg of chicken 200 grams of sour cream as much onion (onion will give smoothness to the sauce and sweetness of food) 2 tablespoons oil salt pepper a tablespoon of good quality paprika 2 tablespoons bay leaf flour.

Paprika with chicken and dumplings

Meat dishes 4 large chicken legs 2-3 white onions 1 bunch green onions 1-2 peppers (red and green) 3-4 cloves garlic parsley salt pepper oil sweet paprika salt pepper oil 1 teaspoon delicate 2-3 tablespoons pasta of tomatoes for dumplings: 100-150 gr flour 1-2.

Paprika with mushrooms

Meals, Mushroom dishes 500 g chicken or pork, 500 g fresh champignion mushrooms, 150 ml sour cream, a glass of dry white wine, an onion, 4 cloves garlic, 3 tablespoons oil, 2 tablespoons flour, green parsley, thyme , salt, pepper, nutmeg

Beef goulash

Meat dishes 1 kg beef (pulp) lard paprika 2 peppers kapia 5 onions 1 carrot 1 hot pepper 1 canned tomatoes red wine salt pepper spices for Hungarian goulash from fuchs parsley

Hungarian Goulash

Steaks, Meat dishes 900g beef, diced 1 large onion, chopped 1/2 cup broth 2 tablespoons worcestershire sauce 1 tablespoon brown sugar 2 teaspoons salt 2 teaspoons paprika 1/2 teaspoon mustard powder 1 1/4 cups water 1/4 cana faina

Hungarian style potato bread

20 gr fresh yeast or 1 sachet of dry yeast 21/2 glasses of warm water 8 glasses of flour 11/2 teaspoon of salt 1 tablespoon of kimel beans 1 glass of mashed potatoes.

Paprika with chicken

Meat dishes this food is specific to Transylvania and is made with any kind of meat. in the classic recipes we use paprika but I try at least during the summer to replace it with fresh spices we like and they are great! 1kg chicken.

Paprika with country chicken and dumplings

Meat dishes 3-4 chicken legs and a breast 1 large onion 1 carrot 1 small yellow pepper 1/2 kapia pepper 250 gr peeled tomatoes in tomato juice salt pepper 1 teaspoon paprika 1 teaspoon paprika of hot pepper 1 tablespoon tomato paste 2.

Chestnut glazed cake

Sweets, Cakes 250 grams flour 2 packets of margarine or butter 6 eggs baking powder 300 grams of powdered sugar 200 grams of caster sugar 1 packet of Hungarian chestnut puree with rum 100 grams of cocoa rum essence 100 ml milk

Hungarian goulash with new potatoes

Meals, Meat dishes 1 kg lean lean pork 2 onions 1 carrot 1 yellow pepper 10-12 smaller potatoes 300 gr tomatoes in own juice 1-2 tablespoons tomato paste 1 tablespoon paprika paprika salt green parsley pepper 3 garlic cloves 3 tablespoons oil

Hungarian goulash

Meals, Meat dishes for 5 servings: beef - 600 g onion - 400 g bell pepper - 200 g carrots - 100 g celery root - 100 g tomato paste - 100 g potatoes - 800 g oil - 100 ml flour - 100 g eggs - 1 piece green parsley - 1 tbsp water - 300 ml hot peppers.

Transylvanian recipe: Hungarian carp

Foods, Fish dishes, Headless carp fish 7,500 kg onion 1,000 kg broth 1,000 kg green pepper 0.250 kg smoked ribs or smoked bacon 0.500 kg sour cream 1.250 kg arpis oil 1,000 liter sweet paprika 0.050 kg potatoes 7,500 kg tomatoes 2,000 kg salt 0.150 kg

Paprika with potatoes

Foods with vegetables 7-8 potatoes 2 onions 4 tomatoes 2 kapia peppers 1 carrot 2 teaspoons paprika 2-3 bay leaves oil 2-3 tablespoons tomato paste green parsley salt ground pepper

Potato paprika with zucchini

Foods of vegetables and greens, Fasting recipes 700 g potatoes 1 zucchini 1 donut 1 onion 2 tablespoons pepper paste green parsley leaves oil salt pepper

Beef bellies

Meat dishes 2 knor cubes 1 glass of sweet wine (high quality) 500gr beef an onion cut into 4 2 large onions finely chopped 100gr oil a cup of water an egg 100gr semolina salt, pepper

Fish paprika

Fish dishes for 5 servings: - 1kg. Mixed fish (pike, pikeperch, perch, carp) - 3 onions (medium size) - 1 lemon - 50gr. Of paprika - 2 tomatoes - 3 tablespoons apple cider vinegar - 1 tablespoon vegeta (secret of taste) - 100 ml of sunflower oil - salt,

Potato paprika with sausages

Meat dishes, Vegetable dishes 800 g potatoes 200 g boiled smoked sausages 1 onion 1 tomato 1/2 red pepper 1/2 yellow pepper (green) 2 tablespoons pepper parsley green parsley salt pepper garlic (optional)

Chicken paprika and mushrooms

Meat dishes thighs (cut in 2) half a chest cut into pieces and chops from the wings of a hen 1/2 kg pleurotus mushrooms 450 ml light sour cream 2 tablespoons flour salt pepper paprika green parsley oil

Aranygaluska (golden dumplings) - the best Hungarian dessert

Cakes, Homemade cakes, Sweets 500 g flour 70 g melted butter 70 g powdered sugar 450 ml lukewarm milk 2 egg yolks 25 g yeast 1 sachet vanilla sugar lemon peel for filling: 350 g plum jam / apricot raisins for garnish: 250 g ground walnuts 150 g powdered sugar peel from a.

Green bean paprika with sausages

Meat dishes, Meals with vegetables and vegetables boiled green beans (from the jar or fresh if it's summer) 200 g sausages 1 tomato 1 bell pepper 2 green onions 2 tablespoons olive oil 1 tablespoon pepper paste salt pepper

Pork bellies

Meat dishes 4 pork tongues + juice & icircn in which they boiled two medium onions two carrots 70 g butter 250 ml whole milk 150 ml sm & acircnt & acircna whole 3 tablespoons sifted flour a tablespoon sweet paprika salt and pepper to taste greenery.

Pork paprika with dumplings

Meat dishes 500 gr pork meat 3 onions 4 tablespoons donut paste with tomatoes 3 cloves garlic salt and pepper to taste 2 cups water plus a cup of water when we add dumplings 3-4 tablespoons oil 1/4 teaspoon paprika hot dumplings: 2 eggs 4 tablespoons and.

Beef paprika

Meat dishes 500g beef 2 larger red onions 1 red bell pepper 1 tablespoon paprika 3 tomatoes 2 tablespoons tomato paste 4 cloves garlic 100ml cooking cream from milli 2 tablespoons oil salt pepper for dumplings: 2 eggs 2 tablespoons oil 1 teaspoon butter.

Put on the bottle

Chicken 1 suitable chicken, 1 sachet spices for chicken.

Papricas with flour dumplings

Meat dishes 500-600 gr not too fatty pork 1 large onion 1 bell pepper 3-4 tablespoons sunflower oil 2 tablespoons paprika tip 1/2 teaspoon paprika or chili 1/2 teaspoon delicate 3 cloves garlic 2 cups water 1 bay leaf.

Papricas with flour dumplings

Meals, Meat dishes 500-600 gr pork, not too greasy 1 large onion 1 bell pepper 3-4 tablespoons sunflower oil 2 tablespoons top of paprika 1/2 teaspoon paprika or chili 1/2 teaspoon delicate 3 cloves garlic 2 cups water 1 bay leaf.


Chicken bell peppers - Recipes

We all have recipes that remind us of childhood. Some have cakes, others have soups or why not main courses. Whether our grandmother prepared them for us or my mother was a specialist, these recipes were delicious. And they are.

So in my case. I am from Transylvania, as some of you know well, so I remember with pleasure the chicken paprika made by my mother. And even if I wasn't a big fan of polenta in my childhood, paprika didn't go with anything but polenta and we ate it with pleasure. I do it now for my family, less often, but it's as if what my mother did is better. And that's why when she comes to visit Bucharest, I make her prepare paprika for us. I hope you try it too and like it, even if I tried to give you an adaptation, so that it is a dukan recipe suitable for the diet (but you also have the original version).

Cruise Phase, Consolidation, Final Stabilization

Nutritional scale: starting Wednesday

Ingredient:

-3-4-5 pieces of chicken (thighs, hammers, breast)

- 1-2 lgt paprika, himlaya salt, pepper

- 1 lg cornstarch (or flour for those who do not diet)

- 3 lg quark (or 200 g sour cream for those who are not on a diet)

Preparation.

Finely chop the onion and fry in olive oil for about 3 minutes. Then add the paprika and let it harden for another 2 minutes. Put the chicken pieces and let them simmer under the lid for a few minutes (approx. 6-8 min.).

Then pour a cup of water over the chicken and leave it to boil under the lid (some of the water will evaporate).

Meanwhile, mix the milk with the cornstarch and then add it to the pot over the boiled chicken. Let it simmer and stir constantly until it thickens (about 10 minutes), but the sauce should not be very thick. At the last boil, add salt, pepper and quark (or sour cream), let it boil twice more and turn off the heat. It is eaten hot with chopped green parsley on top and polenta (dukan or normal).


Chicken bell peppers

Every house has a food that it makes more often than others, so it is done in our country chicken bell peppers is the most popular. When you are lucky enough to serve it from bowls from Corund, you have a guaranteed success with paprika!
The recipe is a basic one, you can use a whole chicken, it can even be prepared from chicken breast. You can also add bell peppers, hot peppers or even a potato. Hot pepper can be added to taste.


Chicken bell pepper & # 8211 short history

Frédéric le Play, a French sociologist, began publishing the 6-volume series in 1855 European workers (European Workers) showing for the first time the culinary dishes of a farmer from Hatvan, Hungary.

& # 8222Meat is prepared mainly in the form of paprika, becoming a traditional food. It is prepared from various kinds of meat and poultry, with smoked bacon or not, with onions, salt and paprika, which also gave the name of this preparation. They are fried for a long time for the sauce to thicken. & # 8221 (source)

In the book written by the chef Czifray István in 1830 & # 8222The Hungarian national cookbook & # 8221 he mentions the recipe of chicken paprika, adding sour cream according to preference and using enibahar for spices. As in any traditional Hungarian recipe the pepper is missing, which is not a traditional Hungarian spice. They taste hot using paprika (hot paprika) in combination with sweet.

Therefore, paprika is not a modern food and a very classic and old one, specific to Hungary. From there it spread to Banat and Transylvania as well as to Serbia, the Czech Republic or Slovakia. More information can be found here & # 8211 in lbs. English.

This dish can also be cooked in a cauldron, outdoors. It's even tastier. More recipes in the cauldron (bograci) find here.

I respected here as much as possible the old, traditional recipe. As a side dish I also chose something traditional Hungarian: flour dumplings.


Chicken bell pepper

An economical recipe that should not be missing from any household & # 8211 chicken paprika, in the cevabun.ro version.

Ingredient:

  • 4 chicken legs
  • 4 teaspoons cream
  • 2 tablespoons paprika
  • 1 teaspoon paprika
  • 1 tablespoon flour
  • 1.5 liters of chicken soup
  • 1 tablespoon oil
  • 1 onion
  • 4 teaspoons hot pepper paste (optional) and pepper
  1. The first secret of this personal version of paprika is chicken soup. Make a chicken soup (or use a ready-made one) to boil, along with the chicken and vegetables, add a lightly fried onion on the stove or in a fat-free Teflon pan. It will give a sweet and slightly smoky taste to the soup. If you do not have chicken soup, make one of the cubes, to which you add the onion and a tablespoon of oil.
  2. The second secret is to extract chicken fat from the skin to add flavor. Remove the skin from the thighs and cut it into squares. Brown the chicken skin in a tablespoon of sunflower oil. Fry lightly over low heat until all the fat has come out of the skin and it starts to brown. Strain the obtained fat.
  3. Heat the chicken oil and fat in a saucepan large enough to fit all four thighs side by side, and lightly fry them on both sides.
  4. Add the paprika (sweet and hot) and the flour to the pan and fry them lightly. Be careful not to burn them!
  5. Turn off everything with the chilled chicken soup.
  6. Cover the pan and simmer for 30 minutes until the meat is cooked through and the juice has turned into a creamy red sauce. Add salt and pepper.
  7. The last secret to obtaining a fine cream is to strain the paprika to remove any lumps.

Serve the hot paprika as follows: place one chicken leg in each plate, pour the sauce over it and add a teaspoon of cream. Optionally add a teaspoon of hot pepper paste. The chicken paprika is eaten with either bread or semolina dumplings added at the end so as not to "dirty" them.


Chicken bell peppers - Recipes

We all have recipes that remind us of childhood. Some have cakes, others have soups or why not main courses. Whether our grandmother prepared them for us or my mother was a specialist, these recipes were delicious. And they are.

So in my case. I am from Transylvania, as some of you know well, so I remember with pleasure the chicken paprika made by my mother. And even if I wasn't a big fan of polenta in my childhood, paprika didn't go with anything but polenta and we ate it with pleasure. I do it now for my family, less often, but it's as if what my mother did is better. And that's why when she comes to visit Bucharest, I make her prepare paprika for us. I hope you try it too and like it, even if I tried to give you an adaptation, so that it is a dukan recipe suitable for the diet (but you also have the original version).

Cruise Phase, Consolidation, Final Stabilization

Nutritional scale: starting Wednesday

Ingredient:

-3-4-5 pieces of chicken (thighs, hammers, breast)

- 1-2 lgt paprika, himlaya salt, pepper

- 1 lg cornstarch (or flour for those who do not diet)

- 3 lg quark (or 200 g sour cream for those who are not on a diet)

Preparation.

Finely chop the onion and fry in olive oil for about 3 minutes. Then add the paprika and let it harden for another 2 minutes. Put the chicken pieces and let them simmer under the lid for a few minutes (approx. 6-8 min.).

Then pour a cup of water over the chicken and leave it to boil under the lid (some of the water will evaporate).

Meanwhile, mix the milk with the cornstarch and then add it to the pot over the boiled chicken. Let it simmer and stir constantly until it thickens (about 10 minutes), but the sauce should not be very thick. At the last boil, add salt, pepper and quark (or sour cream), let it boil twice more and turn off the heat. It is eaten hot with chopped green parsley on top and polenta (dukan or normal).


Chicken bell peppers - Recipes

We all have recipes that remind us of childhood. Some have cakes, others have soups or why not main courses. Whether our grandmother prepared them for us or my mother was a specialist, these recipes were delicious. And they are.

So in my case. I am from Transylvania, as some of you know well, so I remember with pleasure the chicken paprika made by my mother. And even if I wasn't a big fan of polenta in my childhood, paprika didn't go with anything but polenta and we ate it with pleasure. I do it now for my family, less often, but it's as if what my mother did is better. And that's why when she comes to visit Bucharest, I make her prepare paprika for us. I hope you try it too and like it, even if I tried to give you an adaptation, so that it is a dukan recipe suitable for the diet (but you also have the original version).

Cruise Phase, Consolidation, Final Stabilization

Nutritional scale: starting Wednesday

Ingredient:

-3-4-5 pieces of chicken (thighs, hammers, breast)

- 1-2 lgt paprika, himlaya salt, pepper

- 1 lg cornstarch (or flour for those who do not diet)

- 3 lg quark (or 200 g sour cream for those who are not on a diet)

Preparation.

Finely chop the onion and fry in olive oil for about 3 minutes. Then add the paprika and let it harden for another 2 minutes. Put the chicken pieces and let them simmer under the lid for a few minutes (approx. 6-8 min.).

Then pour a cup of water over the chicken and leave it to boil under the lid (some of the water will evaporate).

Meanwhile, mix the milk with the cornstarch and then add it to the pot over the boiled chicken. Let it simmer and stir constantly until it thickens (about 10 minutes), but the sauce should not be very thick. At the last boil, add salt, pepper and quark (or sour cream), let it boil twice more and turn off the heat. It is eaten hot with chopped green parsley on top and polenta (dukan or normal).


Chicken bell pepper - a very fragrant and delicious traditional Hungarian recipe!

"Chicken bell pepper" is a very juicy traditional Hungarian dish, with an intense aroma of bell pepper, delicious and perfect for any garnish. Chicken paprika is made from chicken, stewed vegetables and sour cream - an explosion of flavors, which combine perfectly and create a tasty, fragrant and rich-tasting dish.

Bell peppers and paprika are the main ingredients that give the paprika a perfect taste. Prepare this Hungarian delicacy and enjoy it with gusto for lunch or dinner.

ingredients

- salt and ground black pepper to taste

Method of preparation

1. Cut the onion into cubes and place in a hot pan with butter. Fry the onion until golden brown.

2. Add the paprika and stir continuously until combined with the butter.

3. Cut the chicken fillet into large pieces and place it on the bed of onion and paprika. Season the food with salt and pepper and simmer for 5-7 minutes. In this dish you can use any chicken, but you must first remove the skin and excess fat.

4. Roast the tomatoes, peel them and cut them together with the bell pepper into large cubes.

5. Put the vegetables in the pan, mix and pour over the soup. After the soup starts to boil, cover the pan with a lid and reduce the heat to low, simmer the paprika for 50 minutes.

6. Then add the cream mixed with flour to the pan.

7. Mix well and simmer the food for 7-10 minutes without a lid. The paprika is ready.


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