Young croissants with shit
A simple recipe that reminds me of childhood desserts.
- 550 g flour
- 3 tablespoons powdered sugar
- 250 g butter
- 3 tablespoons sour cream
- 1 egg yolk
- 1 sachet and a half baking powder
- 1 sachet of vanilla sugar
- 250 g assorted shit
Preparation time: less than 120 minutes
RECIPE PREPARATION Young shitty donuts:
The flour is mixed with baking powder and powdered sugar. Add the soft butter, egg yolk and sour cream and knead a fairly soft and silky dough that does not stick to your hands. The dough is divided into 4 equal balls, which are stretched in a circle and cut approximately equal triangles. Put a piece of shit on each triangle and roll it from the outside to the inside forming croissants. Bake in a tray lined with baking paper until lightly golden on the edge. They should not be left too long because they dry out and become hard. When they are ready, take them out and roll them in powdered sugar, then let them cool.