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Breaded chicken liver

Breaded chicken liver


We really like the liver and I try to prepare it in as many ways as possible!

  • 500g chicken liver
  • 2 eggs
  • 5 tablespoons flour
  • 2 tablespoons milk
  • pepper
  • salt
  • 50g oil for frying

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Breaded chicken liver:

The livers are cleaned, washed well and drained.

Beat eggs with salt and pepper and mix with 4-5 tablespoons of flour.

Mix well until it becomes a thicker paste.

Thin with milk until slightly thicker than the pancake mixture.

The livers are given through flour, through the egg mixture and fried in hot oil.

Fry over medium heat on both sides until nicely browned.

Remove on paper towels.

Serve with garnish and salad or pickles.

We ate them with bread and pickles in vinegar.

Good appetite!


Tips sites

1

The remaining egg mixture can be fried like a pancake next to the liver. It is very good.


Such liver certainly you have not yet prepared - chicken liver breaded with sour cream and garlic!

We present you a recipe for super delicious breaded liver. From simple but perfectly combined ingredients you get soft, fine and juicy liver. Enjoy your loved ones with a delicious, good-looking and less common dish. What's more, they are only good to give to children.

ingredients

- 4-5 tablespoons sour cream (or mayonnaise)

Method of preparation

2. Mix the eggs with the garlic, cream, flour and salt. Stir with a whisk.

3. Wash and clean the livers. Cut them into medium-sized pieces.

4. Fry the livers a little and sprinkle with spices.

5. Pass each piece of meat through the bowl with the egg and flour mixture. Fry the livers in a pan with hot oil.


Breaded chicken liver - a surprisingly quick and tasty recipe!

Breaded chicken livers are so tasty that you want to eat them piece by piece. The recipe is very simple, but as a result, the liver comes out incredibly soft and juicy.

INGREDIENT:

- ground black pepper - to taste

-1-2 tablespoons oil (+ for frying).

For bread:

-80 ml mineral water (or milk / water)

-80 g of flour (3 tablespoons) + for rolling

- ground black pepper - to taste.

METHOD OF PREPARATION:

1.Wash and dry the chicken livers with paper towels. Peel a squash, grate it and cut it into small pieces. Put them in a bowl.

2.Add salt, ground black pepper to taste and oil. Stir.

3. Allow the livers to marinate for 15 minutes at room temperature.

4. Meanwhile prepare the panada: break the egg into a deep bowl. Add salt and ground black pepper to taste. Beat everything until the whitish foam appears.

5.Add flour and mineral water. Stir until smooth.

6. Roll each piece of liver in flour.

7.Then dip them in the pan and place them on the pan with hot oil. Fry them over medium heat for 2-3 minutes on each side (after turning them, cover the pan with a lid).

8. Serve the breaded chicken livers as an individual dish or with a vegetable garnish.

By doing the same, you can prepare any other liver: for example, beef or pork.


Breaded chicken liver - Recipes

700-800 gr of chicken liver
4-5 tablespoons oil
1 small tube of garlic cream Univer

Peel a squash, grate it and cut it into 3-4 pieces.

Pour the oil into the pan or kettle, place the livers, add the garlic cream. Fry the liver over medium heat for about 15 minutes, stirring occasionally.

From the garlic cream you get a very tasty brown sauce. Serve assorted with rice.

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Chicken Liver Pane - I've never eaten such good liver, a rare recipe

An extremely tasty recipe and so simple that even a small child can succeed. It is so good that it will make those who do not consume a lot of liver into real fans!

a teaspoon of spicy ketchup

First step: Washing and cleaning the liver. Then cut them in half. In a bowl, combine whipped milk with spicy ketchup, salt and pepper. Put the liver over, stir. Refrigerate for one hour.

Step two: Drain the livers in a fine sieve. Put, in 3 different dishes the breadcrumbs, beaten eggs with a little salt and flour. Yes, one by one, the pieces of liver, through flour, egg and breadcrumbs mixed with spices.

Step three: Meanwhile, heat oil in a high, non-stick pan. When the oil is hot enough, lightly fry the livers until golden and crispy - they should stay on each side for about 3-4 minutes.

Take out the livers on a large plate on which you have previously placed a paper napkin. If necessary, season with salt and pepper. I recommend serving them with a spicy sauce or with the delicious marinara sauce…


Chicken liver in smoked ham crust

We really like chicken livers, prepared either simple, in a frying pan or with tomato sauce, but we especially like these chicken livers in smoked ham crust!

And they are prepared in a more special way, at Hot Air Fryer from Aloshop.tv.

This fryer is a treasure in my kitchen, it helps me to militate for a healthier lifestyle, starting from the way I prepare food.

It helps me to exclude some of the fats I used for cooking, because I can prepare various dishes without any oil or other fats.

And the preparation time is much shorter than in the classic mode, so another plus for her.

I have previously prepared, also with the help of this fryer, the recipe Bread skewers with pork neck and cheese, of which we were very pleased.

Gates: 4Preparation time: 40 minutes


Breaded chicken breast - 15 minutes and the meat dish will already be on the table!

Chicken breast in breadcrumbs. The meat is particularly tender, soft and tasty. It cooks so fast that you will prepare the garnish harder than the meat.

INGREDIENT:

METHOD OF PREPARATION:

1.Wash the chicken breast well, dry it with a paper towel and cut it into pieces with a thickness of 7-10 mm.

2. Lightly beat the pieces of meat with the back of the knife.

3. Season the chicken breast with salt and black pepper, then mix the pieces.

4. You can prepare the breadcrumbs at home. Cut a bagel into cubes, dry them in the oven until golden brown, and grind them with a blender.

5. Pass the pieces of meat through the breadcrumbs on both sides.

6.Pour about 4-5 tablespoons of oil into the pan and heat it. Place the pieces of meat, fry them for 2-3 minutes on one side, until the edges turn white.

7.Then turn them over, cover the pan with a lid and cook the meat on low heat, if the stove is on gas, or turn off the stove, if it is electric. We set heating level 2 out of 9. The meat still needs to be cooked for another 5-8 minutes.

Remove the pieces of meat and serve. The dish is very tasty with puree and vegetable salad. You can serve it hot or cold, it's just as good. The meat is juicy on the inside and with an appetizing and flavorful crust on the outside. We recommend this recipe, we are sure it will be to everyone's liking.


Recipe of the day: Chicken liver with breaded zucchini

A delicious recipe for chicken liver with breaded zucchini from: chicken liver, zucchini, flour, melted cheese, olives, salt and pepper.

Ingredient:

  • 500gr chicken liver
  • 2 zucchini
  • 2 eggs
  • 2 tablespoons flour
  • melted cheese
  • seedless olives
  • salt
  • pepper

Chicken liver in smoked ham crust

We really like chicken livers, prepared either simple, in a frying pan or with tomato sauce, but we especially like these chicken livers in smoked ham crust!

And they are prepared in a more special way, at Hot Air Fryer from Aloshop.tv.

This fryer is a treasure in my kitchen, it helps me to militate for a healthier lifestyle, starting from the way I prepare food.

It helps me to exclude some of the fats I used for cooking, because I can prepare various dishes without any oil or other fats.

And the preparation time is much shorter than in the classic mode, so another plus for her.

I have previously prepared, also with the help of this fryer, the recipe Bread skewers with pork neck and cheese, of which we were very pleased.

Gates: 4Preparation time: 40 minutes


Chicken Liver Pane - I've never eaten such good liver, a rare recipe

A quick recipe, extremely tasty and so simple that even a small child can succeed. It is so good that it will make those who do not consume a lot of liver into real fans!

INGREDIENTS

a teaspoon of spicy ketchup

METHOD OF PREPARATION

First step: Liver washing and cleansing. Then cut them in half. In a bowl, combine whipped milk with spicy ketchup, salt and pepper. Put the liver over, stir. Refrigerate for an hour, write recipes.

Step two: Drain the livers in a fine sieve. Put, in 3 different dishes the breadcrumbs, beaten eggs with a little salt and flour. Yes, one by one, the pieces of liver, through flour, egg and breadcrumbs mixed with spices.

Step three: Meanwhile, heat oil in a high, non-stick pan. When the oil is hot enough, lightly fry the livers until golden and crispy - they should stay on each side for about 3-4 minutes.

Take out the livers on a large plate on which you have previously placed a paper napkin. If necessary, season with salt and pepper. I recommend serving them with a spicy sauce or with the delicious marinara sauce…

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Chicken liver - 21 recipes

Cooking recipes with chicken liver prepared in various ways - fried in a frying pan, in food or specialties such as bread and pate, in the oven or on the grill and accompanied by various vegetables (with onions, mushrooms, etc.)

  • The liver is salted only after it has been removed from the frying pan, as it hardens and leaves water.
  • The liver becomes much tastier if we keep it in milk for two or three hours before frying it.

Video: Εορταστικό πιλάφι με συκωτάκια κοτόπουλου. Madame Ginger