Today being Sunday, I decided to make skewers. They are more pretentious because we need more time because there are many operations. But if we are optimistic and hungry for a game, we did them.
- 20 cubes of pork (pork breast and pork leg)
- 10 large olives
- 1 zucchini
- 1 red bell pepper
- 1 red onion
- 1 white onion
- 6 large artichokes
- spices: salt, pepper, basil.
Preparation time: less than 120 minutes
RECIPE PREPARATION Skewers with potatoes:
To start we have to cut the ingredients in the sizes we want to put on the skewers. 5 pieces of meat on each skewer. We start to put them on the skewer alternately: a piece of meat - one piece of red onion, a piece of meat-half an olive, a piece of meat- a piece of zucchini, a piece of meat-a piece of pepper, a piece of meat-a piece of white onion. Season and put on the grill for. approx .50 min. Peel the potatoes and cut them into different shapes: straw, round, square (for nonconformism). Wash and fry in a little oil and a little water. Return several times. with a spatula and put on a plate (on which I placed a napkin to absorb the excess oil). Arrange nicely on the plate 2 skewers and french fries. Serve with a white wine "Feteasca regala".
INTERESTING POFTA !!!
cut the onion into whole rounds, the square pepper, the round zucchini and the olives in half
we can double the quantities and get 8 servings of 2 skewers each
Baked potato skewers & # 8211 chips
Baked potato skewers. Baked potato chips, flavored with garlic, rosemary or thyme. A recipe of post and not only. They are the best baked french fries I have ever eaten! Crispy, flavorful, just like some french fries should be.
These skewers are the practical solution to bake as many chips at once, in a single tray. Logical, right? If you place the potato slices next to each other, you will quickly fill a tray and you will have to bake 3-4 trays in a row. Not to mention the consumption of gas or electricity & # 8230 It's not worth making chips at home if it costs you more energy than they do.
I really like french fries. It was the junk food of our childhood. I tried to find a way to bake them: less oil, less frying. But to have the same good taste! You can find it here recipe for thin potato chips (also baked).
or that of pumpkin chips (also baked)
You will see how easy and fast these baked potato skewers are prepared!
Skewers with potatoes and tomatoes
Because we are fasting, I inquired and looked for a recipe with vegetables. I found it in an older magazine, the recipe is very light and does not require special ingredients.
- 2-3 potatoes,
- 1 zucchini
- 2-3 smaller onions
- 2 bell peppers (preferably different colors)
- 2-3 cloves of garlic
- 1 box of peeled tomatoes in broth of 400 gr
- salt, pepper, thyme
- 1 teaspoon sugar
- 100 ml red wine (if you are not fasting)
Peel the potatoes, cut into cubes and the zucchini and peppers. Cut the onion in four.
Stick on alternate wooden spikes carnations, zucchini, onions, peppers, season and fry in 4-5 tablespoons of oil.
Remove and keep warm. Chop the remaining onion and garlic, chop in the remaining oil, add the tomatoes and broth, sugar and wine, boil for another 4-5 minutes. Serve with dill.
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Now assemble the skewers, alternating the meat and vegetables as you like. Always put a piece of chicken at the base and top, so your skewers will not disintegrate as the vegetables soften and brown on the grill.
Cut the pieces a little bigger, they will shrink as they are penetrated by the heat.
Don't forget to grease the grill with oil or a little fat before placing the skewers. Turn them on the other side after 4 minutes. Serve on a plate decorated with lettuce leaf. The ideal garnish: straw potatoes and summer vegetable salad.
onion - in 8 or in 6, depending on how big it is.
Place a piece of each vegetable alternately on the skewer sticks.
Skewers thus prepared
they are placed on the hot grill
and leave until the vegetables are browned.
When ready, sprinkle with salt and sprinkle with olive oil and balsamic vinegar.
Potato skewers on thyme sprigs
Peel the potatoes, wrap them in aluminum foil and bake for 30 minutes or until they are almost ready.
Meanwhile, melt the butter in a hot pan, add the thyme leaves, season with salt and pepper, and simmer for about 1 minute.
When the potatoes are almost ready, remove them from the aluminum foil, cut 1 cm thick slices and arrange on a sprig of thyme.
Arrange the potatoes on a tray lined with aluminum foil, sprinkle with the sauce in the pan and put in the oven. Cook at 180 degrees C for 10-15 minutes or until golden brown.
Fasting potato salad with fine dressing and mustard sour cream is ideal for this period. For this recipe you need: 1 kg of boiled potatoes
4 green onions
or 2 red onions, slices
1 fresh cucumber, sliced
2 slices of red and yellow pepper (optional)
a few leek slices (optional)
1 jar of 400 ml with screw cap
3 teaspoons good mustard (Dijon or whatever you like)
lemon juice & frac12
100 ml olive (or sunflower) oil
salt, freshly ground black pepper.
Peel a squash, grate it and cut it into quarters. Slice the cucumbers and cut the yellow and red pepper slices. We will cut the green onion and leek into rounds.
Then we put them all in a bowl and mix them lightly without crushing the potatoes.
To make the dressing, we will put the mustard, the lemon juice and the olive oil in a clean 400 ml jar. Put the lid on and shake the jar to make an emulsion. Add salt and pepper and mix again.
We can put the dressing directly in the bowl over the salad or we can serve it in the saucepan to put it in moderation. Good appetite!
8 recipes with unforgettable potatoes!
1. Potato salad with smoked mackerel
Salads should be eaten daily. They are easy to prepare, they are very healthy and, of course, they are tasty. As for the popular oriental salad, no introduction is needed. Here is a variant of it in which red potatoes and carrots are combined with apple and smoked mackerel together with a very simple dressing, flavored with basil.
2. Mushrooms of carrots and potatoes
Vegetarian meatballs can be eaten as such, but can also be served as a side dish or as an appetizer. In this case we use carrots and a larger potato and flavor with onion and parsley. Follow the steps and in 45 minutes the meal is ready. The best part is that no one dies except - perhaps - out of lust, but only figuratively.
3. Transylvanian scovergi with potatoes and cheese
Transylvanian cuisine is recognized as one with very tasty dishes. So, this recipe below is perfect to exemplify this. These scovergi have a crunchy dough on the outside but fluffy on the inside, and a delicious filling with salted bellows cheese and parsley. Do as much as possible, because your guests will fight over them!
4. Baked potatoes with Camembert cheese and quail eggs
We all know how healthy quail eggs are. As small as it is nutritious. What if we baked some in the pan with potatoes and Camembert cheese? It wouldn't hurt to flavor all these goodies, with a mix of Cajun spices, lemon peel and a little paprika.
5. Potato pudding with cottage cheese
We know it looks good, it's just an artichoke pudding, right? So arm yourself with a little patience and follow the steps below. It's a bit of boiling and baking, but the combination of cottage cheese with boiled potatoes and melted butter all over, is really worth the wait.
6. Baked potatoes in three ways
Baked potatoes are not just a side dish. We can do a lot of things with them. For this recipe, we felt inspired and cooked 3 baked potato recipes, each with its own flavor. It is up to you to choose what you like from rosemary, sage and thyme. But we advise you to try all three!
7. Potato croquettes with cheddar and bacon
An appetizer that combines some delicious ingredients and manages to combine them into a perfect snack to be served before a party. These croquettes have as main element the potato, mixed with cream cheese, green onions, fried bacon and cheddar. It should also be noted that this recipe avoids frying, as the croquettes are cooked in the oven.
8. Eat potatoes
Potato food is a recipe that can be eaten both as a main course and as a garnish for a good steak. But now that the post has arrived, the first option is more plausible. It is that kind of simple recipe, with few ingredients, but which manages to satisfy your appetite by behaving easily with the thought during childhood.
Recipe for potato pies
This recipe is one of Transylvanian cuisine. The pies are prepared from a it took plain, breaded, stuffed with boiled potatoes and pan-fried onions.
As I said before, they can also be prepared from the remaining mashed potatoes. They come out very good and consistent. They can be served plain, or even as bread, especially for soups and broths. When they cool, they go heated on the grill, or at the sandwich maker.
Find more salty pie recipes on the blog, where you can get inspiration.
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