New recipes

New and Delicious: September 13, 2016

New and Delicious: September 13, 2016


From The Daily Meal's Culinary Content Network bloggers

Make sure you try this peach and tomato panzanella salad while the fruits are still in season.

Browned Butter Pumpkin Cake

Throw yourself into fall by baking this cake from Lori's Lipsmacking Goodness. It’s packed full of autumnal pumpkin, spices, and browned butter flavors, and is coated in a wonderfully tangy cream cheese frosting.

Easy Muffin Tin Omelette

Use your muffin tin to bake these adorable individual-sized omelettes. Fill them with your kids’ favorite ingredients for the best back-to-school breakfast, lunch, or snack, just as Clarks Condensed recommends.

For the Easy Muffin Tin Omelette recipe, click here.

Peach, Apricot, and Cherry Ice Pops

Celebrate the last few days of summer — when it’s still hot enough to need to regularly eat ice pops — with these simple, summer-fruit-filled treats, courtesy of Turmeric n’ Spice.

For the Peach, Apricot, and Cherry Ice Pops recipe, click here.

Pressure-Cooker Pulled Pork

You don’t have to spend hours standing over a hot barbecue or constantly checking on the oven to make pulled pork. Follow Mango and Tomato’s lead, and let your pressure-cooker do all the hard work, so you don’t have to.

For the Pressure-Cooker Pulled Pork recipe, click here.

Tomato and Peach Panzanella With Prosciutto

Salads don’t have to leave you unsatisfied and still hungry. This Italian-inspired summer fruit and sourdough creation from PDX Food Love is delicious, filling, and perfect to make in these last few weeks of sunshine, when the fruits are at their ripest.


Farfalle with a Creamy White Bean and Roasted Garlic Sauce

Lately I’ve been trying to eat better not necessarily get all crazy with getting on a “diet” (mostly because that word freaks me out), but just by trying to modify some of my favorite foods so I’m not eating bacon cheeseburgers, whole fat cream pastas, loaded pizzas, and rich and creamy pate everyday. One of the things I’ve been doing lately is trying to modify some of my favorite pasta dishes. I absolutely love pasta of all kinds and especially love a great, flavorful cream sauce to toss it all together. Unfortunately my waist and thighs don’t love it as much as I do, so today we have a lightened up version of a creamy pasta sauce, that’s still packed with loads of flavor, really hits the spot and is WAAAYYY healthier!

Today we have our Farfalle with a Creamy White Bean and Roasted Garlic Sauce! That’s right, the delicious creaminess in this sauce comes strictly from Progresso White Beans! They’re so rich and cream, but also very good for you! The addition of roasted garlic really takes this sauce over the edge. It’s sooo good! You can even turn this sauce vegan-friendly by swapping the chicken stock out for Progresso’s Vegetable Stock. This sauce is also quite versatile! You can reduce the amount of liquid you add to create a creamy, white bean soup instead! Or you can thin it out even more and drizzle it over steamed vegetables or even a simple rice bowl! Enjoy!


Farfalle with a Creamy White Bean and Roasted Garlic Sauce

Lately I’ve been trying to eat better not necessarily get all crazy with getting on a “diet” (mostly because that word freaks me out), but just by trying to modify some of my favorite foods so I’m not eating bacon cheeseburgers, whole fat cream pastas, loaded pizzas, and rich and creamy pate everyday. One of the things I’ve been doing lately is trying to modify some of my favorite pasta dishes. I absolutely love pasta of all kinds and especially love a great, flavorful cream sauce to toss it all together. Unfortunately my waist and thighs don’t love it as much as I do, so today we have a lightened up version of a creamy pasta sauce, that’s still packed with loads of flavor, really hits the spot and is WAAAYYY healthier!

Today we have our Farfalle with a Creamy White Bean and Roasted Garlic Sauce! That’s right, the delicious creaminess in this sauce comes strictly from Progresso White Beans! They’re so rich and cream, but also very good for you! The addition of roasted garlic really takes this sauce over the edge. It’s sooo good! You can even turn this sauce vegan-friendly by swapping the chicken stock out for Progresso’s Vegetable Stock. This sauce is also quite versatile! You can reduce the amount of liquid you add to create a creamy, white bean soup instead! Or you can thin it out even more and drizzle it over steamed vegetables or even a simple rice bowl! Enjoy!


Farfalle with a Creamy White Bean and Roasted Garlic Sauce

Lately I’ve been trying to eat better not necessarily get all crazy with getting on a “diet” (mostly because that word freaks me out), but just by trying to modify some of my favorite foods so I’m not eating bacon cheeseburgers, whole fat cream pastas, loaded pizzas, and rich and creamy pate everyday. One of the things I’ve been doing lately is trying to modify some of my favorite pasta dishes. I absolutely love pasta of all kinds and especially love a great, flavorful cream sauce to toss it all together. Unfortunately my waist and thighs don’t love it as much as I do, so today we have a lightened up version of a creamy pasta sauce, that’s still packed with loads of flavor, really hits the spot and is WAAAYYY healthier!

Today we have our Farfalle with a Creamy White Bean and Roasted Garlic Sauce! That’s right, the delicious creaminess in this sauce comes strictly from Progresso White Beans! They’re so rich and cream, but also very good for you! The addition of roasted garlic really takes this sauce over the edge. It’s sooo good! You can even turn this sauce vegan-friendly by swapping the chicken stock out for Progresso’s Vegetable Stock. This sauce is also quite versatile! You can reduce the amount of liquid you add to create a creamy, white bean soup instead! Or you can thin it out even more and drizzle it over steamed vegetables or even a simple rice bowl! Enjoy!


Farfalle with a Creamy White Bean and Roasted Garlic Sauce

Lately I’ve been trying to eat better not necessarily get all crazy with getting on a “diet” (mostly because that word freaks me out), but just by trying to modify some of my favorite foods so I’m not eating bacon cheeseburgers, whole fat cream pastas, loaded pizzas, and rich and creamy pate everyday. One of the things I’ve been doing lately is trying to modify some of my favorite pasta dishes. I absolutely love pasta of all kinds and especially love a great, flavorful cream sauce to toss it all together. Unfortunately my waist and thighs don’t love it as much as I do, so today we have a lightened up version of a creamy pasta sauce, that’s still packed with loads of flavor, really hits the spot and is WAAAYYY healthier!

Today we have our Farfalle with a Creamy White Bean and Roasted Garlic Sauce! That’s right, the delicious creaminess in this sauce comes strictly from Progresso White Beans! They’re so rich and cream, but also very good for you! The addition of roasted garlic really takes this sauce over the edge. It’s sooo good! You can even turn this sauce vegan-friendly by swapping the chicken stock out for Progresso’s Vegetable Stock. This sauce is also quite versatile! You can reduce the amount of liquid you add to create a creamy, white bean soup instead! Or you can thin it out even more and drizzle it over steamed vegetables or even a simple rice bowl! Enjoy!


Farfalle with a Creamy White Bean and Roasted Garlic Sauce

Lately I’ve been trying to eat better not necessarily get all crazy with getting on a “diet” (mostly because that word freaks me out), but just by trying to modify some of my favorite foods so I’m not eating bacon cheeseburgers, whole fat cream pastas, loaded pizzas, and rich and creamy pate everyday. One of the things I’ve been doing lately is trying to modify some of my favorite pasta dishes. I absolutely love pasta of all kinds and especially love a great, flavorful cream sauce to toss it all together. Unfortunately my waist and thighs don’t love it as much as I do, so today we have a lightened up version of a creamy pasta sauce, that’s still packed with loads of flavor, really hits the spot and is WAAAYYY healthier!

Today we have our Farfalle with a Creamy White Bean and Roasted Garlic Sauce! That’s right, the delicious creaminess in this sauce comes strictly from Progresso White Beans! They’re so rich and cream, but also very good for you! The addition of roasted garlic really takes this sauce over the edge. It’s sooo good! You can even turn this sauce vegan-friendly by swapping the chicken stock out for Progresso’s Vegetable Stock. This sauce is also quite versatile! You can reduce the amount of liquid you add to create a creamy, white bean soup instead! Or you can thin it out even more and drizzle it over steamed vegetables or even a simple rice bowl! Enjoy!


Farfalle with a Creamy White Bean and Roasted Garlic Sauce

Lately I’ve been trying to eat better not necessarily get all crazy with getting on a “diet” (mostly because that word freaks me out), but just by trying to modify some of my favorite foods so I’m not eating bacon cheeseburgers, whole fat cream pastas, loaded pizzas, and rich and creamy pate everyday. One of the things I’ve been doing lately is trying to modify some of my favorite pasta dishes. I absolutely love pasta of all kinds and especially love a great, flavorful cream sauce to toss it all together. Unfortunately my waist and thighs don’t love it as much as I do, so today we have a lightened up version of a creamy pasta sauce, that’s still packed with loads of flavor, really hits the spot and is WAAAYYY healthier!

Today we have our Farfalle with a Creamy White Bean and Roasted Garlic Sauce! That’s right, the delicious creaminess in this sauce comes strictly from Progresso White Beans! They’re so rich and cream, but also very good for you! The addition of roasted garlic really takes this sauce over the edge. It’s sooo good! You can even turn this sauce vegan-friendly by swapping the chicken stock out for Progresso’s Vegetable Stock. This sauce is also quite versatile! You can reduce the amount of liquid you add to create a creamy, white bean soup instead! Or you can thin it out even more and drizzle it over steamed vegetables or even a simple rice bowl! Enjoy!


Farfalle with a Creamy White Bean and Roasted Garlic Sauce

Lately I’ve been trying to eat better not necessarily get all crazy with getting on a “diet” (mostly because that word freaks me out), but just by trying to modify some of my favorite foods so I’m not eating bacon cheeseburgers, whole fat cream pastas, loaded pizzas, and rich and creamy pate everyday. One of the things I’ve been doing lately is trying to modify some of my favorite pasta dishes. I absolutely love pasta of all kinds and especially love a great, flavorful cream sauce to toss it all together. Unfortunately my waist and thighs don’t love it as much as I do, so today we have a lightened up version of a creamy pasta sauce, that’s still packed with loads of flavor, really hits the spot and is WAAAYYY healthier!

Today we have our Farfalle with a Creamy White Bean and Roasted Garlic Sauce! That’s right, the delicious creaminess in this sauce comes strictly from Progresso White Beans! They’re so rich and cream, but also very good for you! The addition of roasted garlic really takes this sauce over the edge. It’s sooo good! You can even turn this sauce vegan-friendly by swapping the chicken stock out for Progresso’s Vegetable Stock. This sauce is also quite versatile! You can reduce the amount of liquid you add to create a creamy, white bean soup instead! Or you can thin it out even more and drizzle it over steamed vegetables or even a simple rice bowl! Enjoy!


Farfalle with a Creamy White Bean and Roasted Garlic Sauce

Lately I’ve been trying to eat better not necessarily get all crazy with getting on a “diet” (mostly because that word freaks me out), but just by trying to modify some of my favorite foods so I’m not eating bacon cheeseburgers, whole fat cream pastas, loaded pizzas, and rich and creamy pate everyday. One of the things I’ve been doing lately is trying to modify some of my favorite pasta dishes. I absolutely love pasta of all kinds and especially love a great, flavorful cream sauce to toss it all together. Unfortunately my waist and thighs don’t love it as much as I do, so today we have a lightened up version of a creamy pasta sauce, that’s still packed with loads of flavor, really hits the spot and is WAAAYYY healthier!

Today we have our Farfalle with a Creamy White Bean and Roasted Garlic Sauce! That’s right, the delicious creaminess in this sauce comes strictly from Progresso White Beans! They’re so rich and cream, but also very good for you! The addition of roasted garlic really takes this sauce over the edge. It’s sooo good! You can even turn this sauce vegan-friendly by swapping the chicken stock out for Progresso’s Vegetable Stock. This sauce is also quite versatile! You can reduce the amount of liquid you add to create a creamy, white bean soup instead! Or you can thin it out even more and drizzle it over steamed vegetables or even a simple rice bowl! Enjoy!


Farfalle with a Creamy White Bean and Roasted Garlic Sauce

Lately I’ve been trying to eat better not necessarily get all crazy with getting on a “diet” (mostly because that word freaks me out), but just by trying to modify some of my favorite foods so I’m not eating bacon cheeseburgers, whole fat cream pastas, loaded pizzas, and rich and creamy pate everyday. One of the things I’ve been doing lately is trying to modify some of my favorite pasta dishes. I absolutely love pasta of all kinds and especially love a great, flavorful cream sauce to toss it all together. Unfortunately my waist and thighs don’t love it as much as I do, so today we have a lightened up version of a creamy pasta sauce, that’s still packed with loads of flavor, really hits the spot and is WAAAYYY healthier!

Today we have our Farfalle with a Creamy White Bean and Roasted Garlic Sauce! That’s right, the delicious creaminess in this sauce comes strictly from Progresso White Beans! They’re so rich and cream, but also very good for you! The addition of roasted garlic really takes this sauce over the edge. It’s sooo good! You can even turn this sauce vegan-friendly by swapping the chicken stock out for Progresso’s Vegetable Stock. This sauce is also quite versatile! You can reduce the amount of liquid you add to create a creamy, white bean soup instead! Or you can thin it out even more and drizzle it over steamed vegetables or even a simple rice bowl! Enjoy!


Farfalle with a Creamy White Bean and Roasted Garlic Sauce

Lately I’ve been trying to eat better not necessarily get all crazy with getting on a “diet” (mostly because that word freaks me out), but just by trying to modify some of my favorite foods so I’m not eating bacon cheeseburgers, whole fat cream pastas, loaded pizzas, and rich and creamy pate everyday. One of the things I’ve been doing lately is trying to modify some of my favorite pasta dishes. I absolutely love pasta of all kinds and especially love a great, flavorful cream sauce to toss it all together. Unfortunately my waist and thighs don’t love it as much as I do, so today we have a lightened up version of a creamy pasta sauce, that’s still packed with loads of flavor, really hits the spot and is WAAAYYY healthier!

Today we have our Farfalle with a Creamy White Bean and Roasted Garlic Sauce! That’s right, the delicious creaminess in this sauce comes strictly from Progresso White Beans! They’re so rich and cream, but also very good for you! The addition of roasted garlic really takes this sauce over the edge. It’s sooo good! You can even turn this sauce vegan-friendly by swapping the chicken stock out for Progresso’s Vegetable Stock. This sauce is also quite versatile! You can reduce the amount of liquid you add to create a creamy, white bean soup instead! Or you can thin it out even more and drizzle it over steamed vegetables or even a simple rice bowl! Enjoy!