New recipes

Hawaiian Chocolate Soup Recipe

Hawaiian Chocolate Soup Recipe


Ice cream, pudding, frosting. Many of the chocolate greats can be eaten with just a spoon, and it’s time to put this soup on the list.

The rum-soaked pineapples turn this chilled dish into the perfect winter treat.

Ingredients

For the pineapples:

  • 1½ cups pineapple, medium dice
  • 3 ounces dark rum
  • ½ cup sugar
  • 1 tablespoon butter

For the soup:

  • 6 ounces bittersweet chocolate
  • 4 ounces sweetened condensed milk
  • 32 ounces whole milk
  • Pinch of salt

To serve:

  • ½ cup macadamia nuts, chopped
  • 1/4 cup strawberries, sliced
  • 1 tablespoon sweetened condensed milk

Directions

For the pineapples:

Combine pineapple with rum and let soak for 20 minutes.

Heat sauté pan with the sugar over medium heat. The sugar will liquefy and begin to darken. Be careful not to burn the sugar. As sugar starts to turn golden brown, remove pan from the heat and add pineapples. Let it sit for 15 seconds before returning it to the low-medium heat. Be cautious, the alcohol from the rum is flammable and may momentarily ignite. Add the butter and cook for 5-10 minutes until almost all liquid is gone. Remove from heat and refrigerate.

For the soup:

Combine chocolate, condensed milk, milk and salt into a heavy saucepan. Place over low heat, whisking constantly until all the chocolate is melted and the mixture is smooth and even.

Pour soup into four shallow bowls and place in the freezer for approximately one hour, or until a thin but firm layer of ice has formed across the entire surface of the soup. The thickness of the ice needs to support the weight of the pineapples and nuts.

To serve:

Toss the sliced strawberries with a tablespoon of the sweetened condensed milk. Place pineapple chunks, chopped macadamia nuts, and sliced strawberries on top of the hardened surface. Soup is best when still icy, but not frozen through.


Hawaiian Sweet Bread Recipe Straight from Hawaii – this Hawaiian Sweet Bread Recipe is light and slightly sweet and goes well with any Hawaiian meal. Photos Updated March 2014 One of my favorite questions from my Blogger Spotlight series is “What would you eat as your last supper?” And not surprisingly, many of the bloggers that I’ve spotlighted answer with one thing I know would be at my last supper – bread. It sounds like there are a lot of carb lovers out there!! So when I picked up this month’s Cookbook of the Month about Hawaiian food, I was really hoping there would be a Hawaiian Sweet Bread recipe. And I got lucky, because there was!! I’ve never made a Hawaiian Sweet Bread recipe before, but I will admit that I’m always drawn to those King’s Hawaiian Sweet Bread rolls at the grocery store!! This recipe was a bit vague straight from the book, so I’m glad that I’m fairly comfortable with making bread. There is only one thing I think is wrong with this recipe. The full recipe makes 1 very large loaf of bread. But I have found that the larger the loaf, the more dry the bread usually is – probably because of the time it takes to bake it. So I wish I would have made this into rolls or divided it into 2 loaves. But it was delicious!! And not too sweet – I could totally use it to make sandwiches with. It also makes great French toast the next day!! I’m so glad I finally made some Hawaiian sweet bread at home!! Like what you see here? Make sure you are following Taste and Tell for more great recipes and ideas!! Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter or Feedly or Bloglovin Looking for more free recipes? Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram. Recipe Finder

This recipe is something of a mash-up of avocado toast and a California roll — with wasabi-spiked avocado spread onto crunchy rice cakes, topped with crab and then showered with a confetti of crushed crispy seaweed snacks.

Everything Salmon With Cucumber and Red Onion Salad

Love lox and bagels with all of the traditional accompaniments? Then this dish may become a favorite.

Pasta With Artichokes, Capers and Toasted Breadcrumbs

This pantry pasta relies on marinated artichokes and capers to pack a briny punch.

Crispy Smashed Beets With Garlic, Scallions and Chile

This dish proves that potatoes aren’t the only vegetable good for the smashed treatment.


Our collection of easy casserole recipes will help you get dinner on the table in no time. Below, you'll find our very best chicken casseroles, ground beef casseroles, pasta casseroles, and everything in between.

Satisfy your sweet tooth with our selection of thousands of dessert recipes, including chocolate desserts, quick and easy dessert recipes, Italian dessert recipes and Christmas dessert recipes.

About RecipeLion.com

RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.

About our Free Newsletter, Quick and Easy Recipes

Our free e-mail newsletter, Quick and Easy Recipes, will inspire you to cook at home, entertain guests, prepare Holiday Meals and so much more - no matter what your skill level. Every issue of Quick and Easy Recipes features tempting recipes, full-color photos, and more. Subscribe to Quick and Easy Recipes at no charge today.


"Easy, delicious, and good for you? This recipe is a dream come true." -Andi of Longmeadow Farm

© 2021 Discovery or its subsidiaries and affiliates.

Share this recipe:

No Results

Hey There!

Looking for one of your favorite recipes? You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS.

Plus, all of your private notes can now be found directly on the recipe page under the directions.


40 lubys cafeteria Recipes

Fluffy Cheesecake From Lubys Cafeteria

Fluffy Cheesecake From Lubys Cafeteria

Luby's Cafeteria Beef Stew

Luby's Cafeteria Beef Stew

Luby's Cafeteria Cheesecake

Luby's Cafeteria Cheesecake

Luby's Cafeteria Pumpkin Pie

Luby's Cafeteria Pumpkin Pie

Luby's Cafeteria Waldorf Salad

Luby's Cafeteria Waldorf Salad

Luby's Cafeteria Green Pea Salad

Luby's Cafeteria Green Pea Salad

Luby's Cafeteria Spaghetti Salad

Luby's Cafeteria Spaghetti Salad

Luby's Cafeteria Cloverleaf Rolls

Luby's Cafeteria Cloverleaf Rolls

Luby's Cafeteria Hawaiian Delight Pie
Sort Results By:

Translucent Sugar Glaze

Once dry, this simple, no-cook glaze forms a thin film over a cake or&hellip More

(1 Votes)

Conch Salad Bahamian-Style

If you are a seafood lover and in the mood for something that gives you a&hellip More

(1 Votes)

Focaccia with Onions, Genoese Style

The dough in the recipe given here produces a thick, tender focaccia with&hellip More

(1 Votes)

Tagliatelle with Spinach, Mascarpone, and Parmesan

Again, this is a really good dish for kids. Even though they may not eat&hellip More

(1 Votes)

Chipotle Meatballs

While living in Mexico City, I ate chipotle meatballs all the time in the&hellip More

(0 Votes)

Liverpool Scouse

Northern Europeans first brought scouse (what was then called labskause)&hellip More

(1 Votes)

Green Onion Pancakes

Eaten as a snack, appetizer or meal, the secret to making any jun crispy&hellip More

(1 Votes)

Homemade Thick Cream

It isn’t uncommon to see three or four buckets of cream in Central,&hellip More

(1 Votes)

Walnut-Laced Gorgonzola and Leek Rolls-Ups

The combination of Gorgonzola and leeks with a smattering of walnuts is&hellip More

(1 Votes)

Chopped Liver the Way My Mother Makes It

This is a most popular appetizer in Jewish cooking and can be found in&hellip More

(1 Votes)

Lamb Biryani

Biryani is a spiced rice and meat dish that is wildly popular in Pakistan.&hellip More

(1 Votes)

Chocolate Mousse-Filled Cupcakes

These cupcakes are a grown-up version of the store-bought treats beloved&hellip More

(2 Votes)

Roasted Fresh Ham with a Maple-Spice Glaze

Bruce wanted to develop a recipe that honored the first taste of the meat&hellip More

(1 Votes)

Zuni Ricotta Gnocchi

This recipe, based on Elizabeth David’s Gnocchi di Ricotta in her book&hellip More

(1 Votes)

Fontina and Asparagus Soup

We love to cook with fontina cheese. It’s creamy, it melts beautifully,&hellip More

(1 Votes)

Recipe of the Day

Three-Onion Soup

Frank had to do some research to prove to Jerome that what Americans call French onion soup really is from France. Jerome never saw it&hellip See more


Cooking Hawaiian Style – Chocolate Haupia Pie

Chocolate Haupia Pie is a classic Hawaii favorite originated by Ted’s Bakery on Oahu’s North Shore made with a buttery macadamia nut shortbread crust, a layer of haupia (Hawaiian coconut pudding) and topped with a layer of chocolate haupia pudding. Get this recipe and 1,000’s of Hawaiian and Hawaiian-style recipes at www.CookingHawaiianStyle.com.

Prep Time: 20 | Cook Time: 45 | Ready In: 2+ hours

Ingredients

  • 1 cup milk
  • 1 (14 ounce) can coconut milk
  • 1 cup white sugar
  • 1 cup water
  • 1/2 cup cornstarch
  • 7/8 cup semi-sweet chocolate chips
  • 1 1/2 cups heavy cream
  • 1/4 cup white sugar

Macadamia Nut Shortbread Crust

  • 1 cup Island Princess Hawaii unsalted macadamia nuts
  • 1 cup all purpose flour
  • 4 Tablespoons rice flour
  • 4 Tablespoons granulated sugar
  • 4 Tablespoons dark brown sugar
  • 1 teaspoon salt
  • 8 Tablespoons cold unsalted butter, cut into 1/4″ cubes
  • 2 Tablespoons cold milk
  • 1/2 teaspoon Vanilla extract

Cooking Instructions

Preparation
Preheat oven to 325 degrees, coat pie pan with cooking spray. Place toasted nuts in food processor, add dry ingredients. Pulse until a fine meal is achieved. Add cold butter a little at a time and pulse. Add milk and vanilla, pulse again. Crust will slowly form. Press mixture into pie pan, bake for 25-35 minutes. Cool.

Filling
In medium pan, add coconut milk, milk, sugar and whisk. In separate bowl, whisk cornstarch and water until smooth. Turn burner on medium and stir the milk mixture constantly. Once it comes to a boil, turn heat down to a simmer and SLOWLY add cornstarch mixture, whisking constantly for three minutes until mixture thickens. In a microwave safe bowl, melt chocolate in microwave for 1 minute, stir, then repeat until completely melted (2-3 minutes). Separate the coconut pudding mixture into two equal portions. Add melted chocolate to one of the puddings and stir until entirely mixed. Pour coconut pudding over the pie crust. Let the chocolate pudding cool for 5-10 minutes, then pour over the coconut pudding. Refrigerate for two hours, garnish.

Watch the Show

Tune into the Cooking Hawaiian Style show for great recipes and cooking tips! Check your local cable directory or add the Roku channel.


Hawaiian Chocolate Soup Recipe - Recipes

Home Page
Return to
Newsletter Archives
Old Time Recipes
Page 1 of 2


Quick and Easy Free Printable Recipes for Old Time and Old Fashioned Cooking. Most recipes use ingredients found in most pantries.
These Old Time Recipes from the file of Mrs. Johnson who lived in Canadian, Texas. She had a number of recipes she saved from the local newspaper, magazines and friends. Most recipes date back to the 40s, 50s, and 60s. She had a unique way of storing her recipes. After she cut them out she pasted them into an old catalog. Thank you Ida Lancaster for sharing your mother’s recipes with us. There are some recipes from old time recipe books as well. The date will be posted by those recipes.

Email Address to respond to newsletter replies , requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
[email protected]

Did you Know?
The bold black text are links (to recipes or other pages.)

Sign up for the ReadySetEat newsletter today. You’ll receive easy dinner recipes you can make in under 30 minutes with 7 ingredients or less – plus coupons and local grocery savings. It’s everything you need to solve your weeknight dinner dilemma. Click Here

Old Fashioned Egg Custard Pie


1/4 c. butter, softened
2/3 c. sugar
2 eggs
3 tbsp. Flour
3/4 c. evaporated milk
1/4 c. water
1 tsp. Vanilla
Nutmeg
1 unbaked pie shell

Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix well. Stir in milk and water and vanilla. Pour into pie shell. Bake 20 minutes at 400 degrees then reduce heat to 300 degrees for 15 more minutes.

From the recipes of Mrs. Johnson, Miami, TX

Sweet Potato Pie

3 c. cooked mashed sweet potatoes (if canned, drain well)
1/2 c. margarine
2 c. sugar
1 tbsp. vanilla extract
1/4 tsp. Salt

Combine all ingredients together. Whip until smooth. Pour into cooked pie shell. Cover top with chopped pecans or walnuts. Good served warm or cold.
From the recipes of Mrs. Johnson, Miami, TX


USDA Recipes for Schools


Alphabetical by Recipe Name

These updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals reflect the changes made in the Food Buying Guide for Child Nutrition Programs. Revised recipes have been standardized, edited for consistency, and updated with Critical Control Point (CCP) information from the 2003 Food Code supplement. The recipes are available online from ICN, Healthy School Meals Resource System, and Team Nutrition. The recipes are also available on CD-ROM by request from USDA/FNS. http://teamnutrition.usda.gov/Resources/usda_recipes.html

Also, included are the new Recipes for Healthy Kids (R4HK). The 30 recipes from the R4HK competition are credited to support the whole grain-rich, red/orange, dark green, and beans/peas (legumes) vegetable subgroups for the meal patterns as part of the Nutrition Standards in School Meal Programs. The 30 kid-approved recipes are designated with an “r” at the end of the recipe number. Find these recipes in the Team Nutrition Resource Library: http://www.fns.usda.gov/tn/recipes-healthy-kids-cookbook-child-care-centers-0
Food safety information is based on the Food and Drug Administration (FDA) 2001 Food Code as supplemented in 2003. The 2003 Food Code supplement dropped the hot holding temperature from 140 °F to 135 °F. Always check your State or local health codes to determine if they are more restrictive.
Funding for this project was provided by USDA/FNS through a cooperative agreement with ICN.
PDF Files These files require Adobe Acrobat Reader software. Click here to download the free software.
View Recipes Booklet.
Download Recipe Template (Word®) — template similar to the format of USDA recipes available for use in standardizing local recipes.

A-B | C-F | G-M | N-P | Q-Z
All recipes listed alphabetically | USDA Recipes for Schools Numerical
Apple Cobbler (updated March 2006)
Apple Crisp
Apple-Honey Crisp
Applesauce Cake
Arroz con Queso (Rice with Cheese)
Aztec Grain Salad (2013)
Baked Beans (Using Canned Vegetarian Beans)
Baked Cajun Fish
Baked Fish Scandia
Baked French Toast Strips
Baked Sweet Potatoes and Apples
Baking Powder Biscuits
Banana Bread Squares
Barbecued Beef or Pork on Roll (Using Canned Meats)
Barbecued Chicken
Barbeque Sauce
Bean Burrito (updated March 2006)
Bean Soup
Bean Taco
Beef and Bean Tamale Pie
Beef or Pork Burrito (updated March 2006)
Beef or Pork Burrito (Using Canned Meats)
Beef or Pork Taco
Beef or Pork Taco (Using Canned Meats)
Beef Shepherds Pie
Beef Stew
Beef Stir-Fry
Beef Taco Pie
Beef Tamale Pie
Beef Vegetable Soup
Bok Choy Wrappers (2013)
Bottom Pastry Crust (Sheet Pans)
Bread Stuffing
Breakfast Burrito with Salsa
Broccoli Salad
Broccoli, Cheese, and Rice Casserole
Brown Bread
Brown Gravy
Brown Rice Pilaf
Brownie Icing
Brownies
Carrot Cake
Carrot-Raisin Salad (updated March 2006)
Central Valley Harvest Bake (2013)
Cheese Sauce
Cherry Cobbler (updated March 2006)
Cherry Crisp
Chic’ Penne (2013)
Chicken Alfredo with a Twist (2013)
Chicken Curry Casserole (2013)
Chicken Fajitas
Chicken or Turkey a la King
Chicken or Turkey and Noodles
Chicken or Turkey Chop Suey
Chicken or Turkey Gravy
Chicken or Turkey Noodle Soup
Chicken or Turkey Pot Pie
Chicken or Turkey Rice Soup
Chicken or Turkey Salad
Chicken or Turkey Taco
Chicken or Turkey Tamale Pie
Chicken or Turkey Vegetable Soup
Chicken Stir-Fry
Chicken Tetrazzini
Chicken Tomato Bake
Chili con Carne with Beans
Chinese Style Vegetables
Chocolate Cake
Chocolate Chip Cookies
Chocolate Glaze
Chocoleana Cake (updated March 2006)
Cinnamon Rolls
Clear Dressing
Confetti Soup (2013)
Cooking Macaroni, Noodles, and Spaghetti
Cooking Rice (Oven or Steamer)
Corn and Green Bean Casserole
Corn Pudding
Cornbread (updated January 2007)
Cornbread Stuffing
Country Fried Steak
Cream Gravy
Cream of Chicken Soup
Cream of Vegetable Soup
Creamy Cole Slaw
Creamy Dip for Fresh Vegetables
Crunchy Hawaiian Chicken Wrap (2013)
Cucumber Sauce
Eagle Pizza (2013)
Egg Salad Sandwich
Fiesta Mexican Lasagna (2013)
Fiesta Wrap (2013)
French Dressing
Fried Rice
Gingerbread
Granola
Green Beans in Cheese Sauce
Ground Beef and Macaroni (With Mexican Seasoning)
Ground Beef and Spanish Rice
Ground Beef Stroganoff
Harvest Delight (2013)
Harvest Stew (2013)
Herbed Broccoli and Cauliflower Polonaise
Honey Barbecue Sauce
Honey Dressing
Honey-Lemon Chicken
Hummus (updated March 2006)
Italian Bread
Italian Dressing
Italian Seasoning Mix
Lasagna with Ground Beef (updated January 2007)
Lasagna with Ground Pork and Ground Beef
Lentils of the Southwest (2013)
Macaroni and Cheese
Macaroni Salad
Marinated Black Bean Salad
Master Mix
Meat Loaf
Meat Balls
Mediterranean Quinoa Salad (2013)
Mexicali Corn
Mexican Seasoning Mix
Minestrone
Muffin Squares
Nacho Cheese Sauce
Nachos with Ground Beef
New Italian Dressing
New Macaroni and Cheese (updated January 2007)
New Oatmeal Raisin Cookies (updated March 2006)
New Spice Cake
Oatmeal Cookies (updated January 2007)
Oatmeal Muffin Squares
Oodles of Noodles (2013)
Orange Glaze (updated March 2006)
Orange Glazed Carrots
Orange Glazed Sweet Potatoes
Orange Rice Pilaf
Orange Rice Pudding
Orange-Pineapple Gelatin (updated March 2006)
Oven Fried Chicken
Pancakes
Pasta Salad (updated March 2006)
Peach Cobbler (updated March 2006)
Peanut Butter Bars
Peanut Butter Cookies
Peanut Butter Glaze
Peppy Quinoa (2013)
Pizza Crust
Pizza with Cheese Topping
Pizza with Ground Beef Topping
Pizza with Ground Pork Topping
Pizzaburger on Roll
Porcupine Slides (2013)
Pork Stir-Fry (updated March 2006)
Potato Salad
Potatoes Au Gratin (Using Dehydrated Sliced Potatoes)
Pourable Pizza Crust
Preparing Instant Mashed Potatoes
Purple Power Bean Wrap (2013)
Quiche with Self-Forming Crust
Quick Baked Potatoes
Rainbow Rice (2013)
Ranch Dressing
Refried Beans (updated January 2007)
Rice Pudding
Rice-Vegetable Casserole
Roasted Fish Crispy Slaw Wrap (2013)
Rolls (Yeast)
Royal Brownies (updated March 2006)
Salisbury Steak
Scalloped Potatoes (Using Fresh Potatoes)
Scalloped Potatoes (Using Dehydrated Sliced Potatoes)
Scrambled Eggs
Sloppy Joe on Roll
Smokin’ Powerhouse Chili (2013)
Spaghetti and Meat Sauce(updated January 2007)
Spaghetti and Meat Sauce (Ground Beef and Ground Pork) (updated March 2006)
Spanish Chickpea Stew (2013)
Spanish Rice
Spice Cake
Spice Icing
Spiced Apple Topping
Squish Squash Lasagna (2013)
Stir-Fried Green Rice, Eggs and Ham (2013)
Stir-Fry Fajita Chicken, Squash, and Corn (2013)
Stir-Fry Sauce
Stromboli
Stromboli with Tomato Sauce
Sweet and Sour Pork
Sweet and Sour Sauce
Sweet Potato and Black Bean Stew (2013)
Sweet Potato Pie
Sweet Potato-Plum Bread Squares
Tabouleh (tah-BUHL-lee)
Taco Pie with Beans
Taco Pie with Salad Topping
Taco Salad
Tartar Sauce
Tasty Tots (2013)
Teriyaki Sauce
Thick Vegetable Soup
Thousand Island Dressing
Three Bean Salad
Toasted Cheese Sandwich (updated April 2007)
Toasted Turkey Ham and Cheese Sandwich (updated April 2007)
Tomato Sauce (Meatless)
Top Pastry Crust (Steamtable Pans)
Tuna and Noodles
Tuna Salad Sandwich
Turkey and Dressing Supreme
Tuscan Smoked Turkey and Bean Soup (2013)
Vanilla Cream Frosting
Vegetable Chili
Vegetable Chili Boat (2013)
Vegetable Lasagna
Vegetable Pizza
Vegetable Quesadilla
Vegetable Soup
Vegetable Stromboli (updated January 2007)
Vegetable Wraps (updated March 2006)
Waldorf Fruit Salad
Whipped Topping
White Bread
White Sauce
Whole Wheat Sugar Cookies (updated March 2006)
Yellow Cake