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Easter dessert with chocolate and tropical fruits

Easter dessert with chocolate and tropical fruits


Drain the cheese well and mix it with the sugar, yolks, rum, vanilla sugar. Add the pudding powder, mix well. Beat the egg whites with a pinch of salt and add them to the composition. Mix lightly and pour the composition into a ring cake form, lined with baking paper. Sprinkle the well drained compote fruits on top and push them lightly with the back of a spoon.


Shape in the oven over medium heat until ready (edges begin to brown)

We take out the Easter and let it cool.

Before a slice, sift powdered sugar on top and garnish with candy.


How do we prepare the recipe for pancakes with chocolate and fruit?

The dough of these pancakes is prepared a little differently than the dough from classic pancakes.

We put the flour in a bowl, and over this the baking powder and the baking soda. Mix them very well and leave the bowl aside.

Separate the egg whites from the yolks. We will mix the egg whites until they become a hard foam and we mix the yolks a little with the salt.

Mix the milk with the oil, vanilla essence and pour them over the yolks.

Mix well and put the flour that we mixed at the beginning with the baking powder and baking soda over the obtained mixture. Mix until all is incorporated.

When we have a homogeneous dough, we can incorporate the egg whites with a spatula or a pear.

We put the egg white foam in a few halves, not all at once.

When the dough is ready, put a non-stick pan on the heat.

Put a Polish of dough in the middle and let it fry.

We must not move the pan or spread the dough with the polisher, it will even out on its own and must not cover the bottom of the pan.

Let the pancake fry for about 2 minutes on low heat then turn it on the other side and let it fry.

We will do the same with the rest of the dough until we finish it. When frying you can use oil, if you are not sure of the quality of the pan, put a drop on its bottom.

When we have finished frying all the pancakes, we put them on top of each other and put chocolate and fruit on top. You can choose other toppings, depending on your preferences.

From the above ingredients I got 12 fluffy and very tasty pancakes.

Chocolate pancakes: a simple recipe, a recipe that can be tried by each of us.

The result is guaranteed. Good appetite!

Pancakes with chocolate and fruit

The recipe and the pictures belong to him Oana Branescu, blog contributor Good appetite, recipes with Gina Bradea.


Chocolate dessert

Chocolate desserts seem incredibly versatile to me, full of combinations and pleasant flavors.
I really like to make cakes, depending on the ingredients I have or the theme I choose.
Today's dessert is easy to prepare, it doesn't follow a specific recipe, but it turned out to be very tasty. Perfect as a creamy and yet dense, sweet as it should be and aromatic from amaretto, it was an absolute treat.
I chose coconut sugar, out of curiosity, I found out something about it and I wanted to try it. I tell you that it has a lower glycemic index than regular sugar, but it has a special scent, it brings caramel. This sugar is extracted from coconut flower sap, does not undergo much processing and is slightly more dietary, if you will. It's quite expensive, but for a festive dessert or for someone who wants a sweet alternative to regular sugar, you know it's worth it.
If you have guests or just want to pamper yourself, try this chocolate dessert.

And if you want to add, add a cup of fruit ice cream or as you like and you will delight your taste buds to the fullest!
Beautiful Sunday!


Delicious clover with tropical fruits

Trifle is a delicious dessert that has its origins in English cuisine. The classic version of the dessert has a layer of biscuits, a layer of fruit and a layer of cream, but over time each housewife and chef has made improvements to this sensational recipe. We suggest you try an excellent trifle with tropical fruits, ready in just 10 minutes.

Ingredients for tasty clovers with tropical fruits

  • 1 papaya fruit
  • 4 teaspoons powdered sugar
  • the juice of an orange
  • 1 mango
  • 4 kiwi fruits
  • 12 seedless grapes
  • 4 slices of pandispan
  • 400 g vanilla pudding
  • 200 g fresh

How to prepare tasty clovers with tropical fruits

Remove the papaya seeds, cut the pulp into cubes and place in a bowl. Cut the kiwi and mango fruits into cubes, then add them over the papaya. Sprinkle the powdered sugar over the fruit, then add the orange juice and grapes.

Exotic fruit salad is kept in the refrigerator for an hour. For assembly, use transparent cups. Place a slice of pandispan, a layer of vanilla pudding and a layer of fruit.

How to serve tasty trifles with tropical fruits

Delicious clover with tropical fruits is served cold, decorated with whipped cream. Optionally, you can add a little honey before the cream, for a sweeter taste.


Method of preparation

Rub the sugar with the yolks, add the mascarpone cream, vanilla essence and mix well. Separately mix the whipped cream with the mixer until it becomes hard, then add the whipped cream in mascarpone cream, mixing further.

In a cake pan I put a row of biscuits that I soaked in the juice from the cherry compote.

I divided the cream into 2. I put half of the first part over the biscuits, then the fruit cut into small cubes and then the other half of the cream.

Then we put another layer of biscuits that we soak in the coffee, over the biscuits we put half of the remaining cream, we spread it, we add the dark chocolate that we cut thin with the knife and over the chocolate we put the remaining cream and we decorated it again with chocolate .


Pavlova With Coconut And Tropical Fruits

1. Preheat the oven to 120C. Cut a 20 cm circle from a sheet of baking paper and place it in a tray.

2. Beat the egg whites in a large bowl until stiff. Add a quarter of the sugar and mix until it is shiny, then gradually incorporate the remaining sugar. Finally, add the cornstarch, coconut and vinegar.

3. Place the meringue on the paper circle, forming a disc. Bake for 45 minutes. Turn off the oven and leave the meringue inside to cool and dry for 1 hour. After it cools, take it out of the oven, carefully remove the paper and place it on a plate.

4. Meanwhile, remove the pulp of the passion fruit in a bowl. Add pineapple, mango and papaya. Put sour cream over the meringue, then cover with tropical fruits.


Venetian Dream Cake

Venetian Dream Cake it is a comforting cake like all fruit desserts. You can use compote fruits, like mine, or fresh seasonal fruits. I hope you enjoy the cake and try it at the first opportunity.

Ingredient / 9 pcs:

Yellow rock:
4 eggs
4 tablespoons powdered sugar
4 tablespoons flour

Sea wheat:
2 eggs
2 tablespoons powdered sugar
2 tablespoons cocoa powder
1 tablespoon flour

For vanilla cream:
3 yolks
700 ml of milk
80 g of sugar
40 g flour + 40 g starch
200 ml fresh
15 g gelatin
60 g chocolate flakes or chips
1 Sun Food tropical fruit compote

Decor:
100 ml fresh
1 grapefruit
1 tablespoon chocolate flakes or chips

Preparation Venetian Dream Cake:
White countertop:


Chocolate with coffee

Ever since I discovered the qualities of cocoa butter, I have always prepared simple and good desserts, as is this Chocolate with coffee.

Unlike the variant of here, this time I gave up the amount of powdered milk and added coffee.

It's no longer a secret that I love coffee desserts, and this coffee chocolate turned out perfectly.

You can find more desserts with coffee here.

I made intense, quality coffee with the help of my Melitta Avanza espresso machine, I also added the pieces of roasted cocoa beans.

You can prepare these sweet jewels for any occasion, and if you choose to surprise yourself in the middle of Valentine's Day, add a touch of love to the ingredients.

Preparation time: 20 min Nr. servings: 30 Complexity: medium

Ingredient:

  • 150 gr cocoa butter
  • 1 pinch of salt (salt intensifies the chocolate flavor)
  • 5 lg agave syrup or 3 lg sugar (to taste)
  • 50 gr black cocoa
  • 30 ml espresso
  • 10 ml rum / macaroons

Method of preparation:

Melt the cocoa butter.
Separately, in a bowl, sift the cocoa, add a pinch of salt. Add the agave syrup and coffee. Homogenize, then add the hot cocoa butter.
Mix very well, then pour into silicone molds.
Leave at room temperature for one hour, then store in the cold.
May it be useful to you!


Chocolate cake with raspberry mousse

Black Forest cake with cherries, chocolate and cream. Then prepare the top for the profiterole cake: 1. Separate the eggs and beat the egg whites with a pinch of salt. Gradually incorporate the sugar, followed by the yolks. When the cream is ready, add a few tablespoons of strawberry. Chocolate mousse cake with berries and syrupy top. Then whip the cream with vanilla sugar or vanilla essence and incorporate it into the composition. Keep the cream in the fridge until the shape and fruits are ready.

Cake with 3 types of mousse: milk chocolate, raspberry and white chocolate. Philadelphia Cake A star cake: the combination of a fluffy cocoa top with fine cream cheese and berries is as simple as it is irresistible. Black and white cake Two foaming creams based on white and dark chocolate. In a saucepan, put the chocolate in small pieces together with the whipped cream. Put them on medium heat and melt the chocolate, stirring. Ever since Alex turned 1 year old and I made him his first cake, whenever someone in the family celebrates, I put it on. Mini cakes with berries. It has a fluffy cocoa top, flavored layers d Naked cake with fruit & # 8211 video recipe 500. Ferrero Rocher cake with chocolate and hazelnuts was chosen as. For recipe 26 Diplomat Cake (Charlotte) with berries, made with a lot.

Now we prepare the berry mousse. Then we continue to coat the cake in cream cheese and chocolate.


Pastry

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