Moldovan borscht with dry sponges
Put the sponge soaked in boiled water.
Carrots, onions and peppers are cut into cubes and then put to harden, in hot oil and quenched with a little water.
Add water and let the vegetables boil. Add celery leaves tied with string.
After the vegetables have boiled a bit, add the peeled and chopped tomatoes and the soaked sponges.
Celery leaves and celery root are removed from the borscht.
Put the rice to swell in warm water.
The borscht is heated in another bowl.
When the borscht starts to boil, add the borscht, salt, pepper and rice.
Leave until the rice swells and then turn off the heat.
The larch and parsley are cut into small pieces and put over the borscht, after you have stopped the fire.
Serve warm with hot peppers.
Moldovan borscht with dry sponges - Recipes
Not. It retains water and promotes iron deposition, causing stains on the surface.
Like most things, the stainless steel sink scratches when used. However, as the sink is used, the scratches become less and less visible and become confused with the surface.
Stainless steel withstands very high or very low temperatures as well as sudden changes in temperature. This means that you can drain hot pasta water into your sink, then rinse with ice-cold water without damaging the surface of the sink.
If you leave water anywhere on the stainless steel sink, it will evaporate and leave a film (stains) on the stainless steel surface. This film can be removed with water and normal dishwashing detergent and a soft cloth. You can use a dilute solution of vinegar with water to remove difficult residues. Rinse thoroughly and wipe with a cloth.
Sink recommendations: Rinse regularly and dry the sink with a cloth after use to expose the surface to oxygen. (Oxygen reacts with stainless steel chromium to form a strong, protective chromium oxide film on the surface of the sink. This film gives stainless steel corrosion resistance and extends its service life remarkably.)
Stainless steel is an extraordinary material that does not rust. However, if the opportunity arises, rusting iron particles can be attached to its surface - from metal kitchen utensils or tap water, for example. To remove corrosion from the surface, place a small amount of stainless steel polishing and protection solution on a damp or dry cloth. Rub in the direction of the fiber, on the bottom or sides of the tub. You can also use a sponge on the bottom or sides of the tub, but NOT on the mirror surface. If the mirror finish has lost its shine, use a metal polish to restore its shine. Do not use silver cleaners. Rinse thoroughly and wipe with a soft cloth.
Sink recommendations: Rinse regularly and dry the sink with a cloth after each use so that the surface is exposed to oxygen. (Oxygen reacts with stainless steel chromium to form a strong, protective chromium oxide film on the surface. This film gives stainless steel corrosion resistance and remarkably prolongs its service life.)
How do we clean our fridge. Practical guide
Because Easter means a lot of food, a full fridge and mixed smells, it is advisable to thoroughly clean the fridge and freezer before filling them. Edifica.ro presents a short guide to ideas for cleaning and refreshing the refrigerator. The first step is to turn off the power and empty the refrigerator. Absolutely everything is taken out and the manufacturer's instructions are taken into account. Cleaning the refrigerator is a meticulous, unpleasant, often disgusting task. Here are some things to look for:
Rubber or disposable gloves
Sponges, cloths or paper towels
Perishable products such as milk, meat, are stored in a refrigerator, refrigerator or freezer, during the cleaning activity of the refrigerator. These are checked for expiration or expiration. For bottles, jars, boxes or other similar products, the shelf life is checked. Any trace of mold or pungent odor is equal to their immediate disposal.
Remove shelves, drawers and door inserts from the refrigerator. Because they are somewhat stranger and often oversized in shape, it may be easier for you to wash them in the tub, in a larger sink, or even outdoors with a hose. Once the removable parts have been washed, dry them and set them aside and move to storage containers. This activity can be done in the sink. Fill the sink halfway with water and add a small amount of detergent. All the containers are soaked and in the meantime the refrigerator is cleaned.
When it comes to cleaning solutions, there are many options. Some want a powerful disinfectant, such as chlorine or vinegar, while others prefer organic products. These solutions can be found in stores but if you do not have time for such a thing, a solution of water and dish detergent put in a spray will always be at hand.
It is recommended that you use a sponge as a cleaning tool, or a non-abrasive plastic scrubber to remove dry food and stains from surfaces without scratching the plastic or glass. You can also use ordinary sponges, cloths or older towels, or even toothbrushes, very useful for corners and cracks.
Thin cloths are great for cleaning the rubber lining around the door, where food fragments are hidden. Wash the refrigerator from top to bottom to prevent dripping on surfaces that are already clean. The cloths you use are rinsed as often as possible. Pay special attention to the narrow spaces below and to the back of the refrigerator, where leaks tend to migrate. Finally, wipe the inside of the refrigerator with a dry cloth, it must be completely dry.
Vinegar, hot water and baking soda
There is a risk that commercial detergents will leave an odor that food is likely to absorb. Thus, it is preferable to use a solution composed of equal parts of white vinegar and warm water or a mixture of two tablespoons of baking soda and a liter of warm water.
For the outside of the refrigerator, it is recommended that you use a microfiber cloth to remove streaks and fingerprints. For stainless steel refrigerators, it is recommended to use a soft cloth and vinegar diluted in lukewarm water, so as not to scratch it and keep the surface shiny. To increase the shine, you can put a few drops of olive oil on a piece of clean cloth and rub it on the outside.
Stains and persistent dirt
To remove a spillage of sauce or liquid, moisten a sponge or cloth with very hot water and hold on to the sticky portion like a compress. Heat and moisture will soften any frozen stain, making it more flexible and easier to wipe.
White toothpaste can be used to remove persistent stains. Use a non-abrasive plastic scrubber to clean stains. To remove dirt from narrow surfaces and rubber seals, you can use an old toothbrush soaked in the cleaning solution.
Once the refrigerator is perfectly washed and dried, the shelves and drawers can be mounted in place. Then reanalyze the food. Open the lids of the bottles and jars to check the mold and the amount of product remaining. Wipe bottles and jars with a sponge or cloth dampened with hot water. After they have dried, put everything back together.
The methods and steps for cleaning the freezer are the same as for the refrigerator.
Moldovan borscht with dry sponges - Recipes
Ingredients: 2 l water 1 l borscht 1 deep plate of corn on the cob greenery Preparation: Wash a plate of corn on the cob and boil in a pot of water. Add all sorts of finely chopped greens and when everything is well cooked, pour in. & # 8230
Ingredients: 2 l water 1 l borscht 6 pieces of carp (about 600 g) vegetable soup 3 tablespoons rice greens salt Preparation: Finely chop a carrot, a parsley, onion. Bring to a boil with water, adding the chosen and washed rice. Peel a squash, grate it and squeeze the juice out of it
Ingredients: 1 l water 2 l whey 1 medium carrot 1 onion 300 g potatoes 1 tablespoon corn salt Preparation: Boil in a pot with water, a whole carrot and a finely chopped onion. When it starts to boil, add the peeled potatoes and cut into suitable pieces & # 8230.
Nettle and spinach borscht
Ingredients: 300 g nettles 2 tablespoons rice 2 eggs 80 g sour cream 1 bunch green onion 1 lettuce 200 g spinach 1 l borscht a few sprigs of salt salt Preparation: Peel the nettles, onion, salad and spinach, wash them in more water and put to boil in 2 l of & # 8230
Pumpkin soup with olives
Ingredients: 3 zucchini 150 g mass & shyline 1 onion 1 carrot 1 celery 1 parsley root 1 parsnip 1 bell pepper 2 eggs sour cream larch salt borscht 2 tablespoons flour Preparation: Chop the onion and carrot, fry them with water, then quench . Separately, boil chicken in water & # 8230
Tomato soup with anchovies and basil
Ingredients: 10 large ripe tomatoes 200 g anchovies a little rice 2-3 onions 1-2 suitable carrots 1 bell pepper 1 hot pepper 1 teaspoon spice oil a little basil Preparation: Peel the carrots and onion, grate the carrot and chop the onion. Peel a squash, grate it and chop it. Mix & # 8230
Fat bean soup with smoked bacon
Ingredients: 1/2 kg fatty beans 1 piece & shytă of smoked bacon 2 fingers wide 1 link green onion 1-2 tablespoons oil 2 tablespoons flour 4-5 tablespoons yogurt 1 link parsley 1 link dill Preparation: Clean bean the heads and boil it in water & # 8230
Ingredients: 2 l water 1 l borscht a deep plate full of greens 3 tablespoons rice 1 pinch sugar salt a yolk two tablespoons sour cream Preparation: Boil in a pot with water lobster leaves, beet leaves, tails green onion, dill, parsley, to taste and larch, & # 8230
Ingredients: 2 l water 1 l borscht soup 3 beautiful zucchini 2 tomatoes greens salt 1 egg yolk 2 tablespoons cream or 1 tablespoon oil and 1 tablespoon flour Preparation: Boil in a pot with water, finely chopped onion , a whole carrot and a parsley. When & # 8230
Ingredients: 2 l water 1 l green vegetable borscht soup 3 tomatoes salt 1 egg yolk 2 tablespoons sour cream 500 g pork 1 slice bread 2 tablespoons rice 1 onion 1 egg salt pepper Preparation: Boil in a pot with water, a carrot, a parsley, a & # 8230
Green bean soup
Ingredients: 2 l water 1 l borscht vegetable soup 500 g green beans 1 bell pepper 3 medium tomatoes salt Preparation: In a pot of boiling water, boil a carrot, a parsley and a finely chopped onion. Add the beans cut into pieces, greens, tails of & # 8230
Ingredients: 4 1 water 1 kg belly 1 leg of veal soup 2 bay leaves 10 peppercorns 2 tablespoons vinegar 2 egg yolks salt Preparation: Wash in several waters and clean with salt until white, 1 kg belly and a leg of & # 8230
Chicken borscht on ice
Ingredients: 1 l milk caught 3 beets 1/4 l borscht 4 eggs 2 cucumbers 1 bunch of greens (dill and parsley & shyjel) 1/2 chicken breast 5 tablespoons sour cream salt to taste Preparation: Keep the milk cold while you prepare the borscht . Boil the borscht with the grated beets. After & # 8230
Young chicken soup
Ingredients: 1.5 l water 1 l borscht 1 medium chicken vegetable soup 3 tablespoons rice greens green onion tails 2 tomatoes salt 1 egg yolk 2 tablespoons sour cream Preparation: In a pot of boiling water put a carrot to boil, a parsley root and a finely chopped onion & # 8230.
Ingredients: 2 l water 1 l borscht 750 g mutton 1 carrot 1 parsley 1/2 small cabbage 500 g tomatoes 1 bell pepper salt Preparation: Cut the meat into suitable pieces. Boil in water with a carrot and a parsley. Take the foam, adjust the salt. When & # 8230
Salad borscht with smoked kaizer
Ingredients: 2-3 heads of lettuce 2 links green onion 1 carrot 150 g kaizer 3 eggs 1 link larch 1 link parsley salt 1 cup borscht oil Preparation: Peel and wash the salad, onion and carrot well, then cut the salad into strips, chop the onion and put the carrot on the grater. Heat onions & # 8230
Russian soup with sour cream
Ingredients: 2 l water 1 l borscht 1 kg beef 1 onion 1 carrot 1 parsley 1/2 celery 1 hand bean sugar 1/4 small cabbage 2 potatoes 2 tomatoes beets 1 egg yolk 2 tablespoons sour cream greens (dill, parsley, larch) salt Preparation: Cut the beef into pieces & # 8230
Peasant soup with beef
A delicious recipe for peasant soup with beef from: water, borscht, beef, onion, carrot, parsley, beans, cabbage, potatoes, tomatoes, greens and salt. Ingredients: 2 l water 1 l borscht 1 kg beef 1 onion 1 carrot 1 parsley 1/2 celery 1 hand bean sugar 1/4 small cabbage 2 & # 8230
Ingredients: 2 l water 1 l borscht 1 kg veal 1 onion 1 carrot 1/4 small cabbage 2 tomatoes greens (dill, parsley, larch) salt Preparation: Boil the pieces of meat and froth. Put carrots, and a parsley root, a little cabbage and finely chopped onions, tomatoes & # 8230.
Ingredients: 100 g dried mushrooms (sprouts) 1 1 water 2 cups borscht 500 g sour cabbage 1 onion 2 tablespoons flour 2 tablespoons oil greens salt Preparation: Boil the mushrooms. Finely chop the cabbage and fry it in oil, sprinkle with flour and fry further. We take the boiled mushrooms out of the juice & shima, we cut them & # 8230
Ingredients: 2 bell peppers 3-4 tomatoes 1 zucchini 2 millet & shycovi 2 potatoes 1 celery 1/4 cabbage 1 onion 1 parsley root 1 parsley a handful of green beans 1 l borscht salt larch green parsley Preparation: Peel the vegetables and wash it . Carrots, parsley root, parsnips and onions & # 8230
Soup with smoked rabbit meat
Ingredients: 1/2 smoked rabbit 1 link onion 2 millet & shycovi 2 tablespoons tomato paste 1 handful of rice 1 link larch 1 link dill 1 cup borscht pepper salt Preparation: Portion the rabbit and boil it in water with a little salt for 1 hour. between & # 8230
Sponge ram borscht
Ingredients: 1,200 kg mutton 300 g sour apples forest 2 onions 1 teaspoon paprika salt 300 g sponges 4 cloves garlic 1 tablespoon pasta broth 2 bunch greens 4 bell peppers 3 l water 1/2 l borscht Preparation: Meat cut into pieces equal, scald and put & # 8230
Sour pork bone soup
Ingredients: carrots red onions celery peppers parsley (leaves and root) tarragon pork bones borscht or vinegar oil Preparation: Chop the vegetables, fry them, then boil them. Wash the bones, scald them and add them to the soup. When the meat is cooked, add the tomatoes on the grater. The final, right & # 8230
Bean pod soup
Ingredients: carrots onion peppers bean pods thyme parsley salt paprika spices 1 egg sour cream Preparation: Cut the carrots and peppers into cubes, chop the onion and then fry them in oil with a little paprika. Pour water and let them boil, then add the chopped beans, thyme, salt and a few spices. When & # 8230
Meatball soup with greens
Ingredients: 5 green onions 3-4 carrots 1/2 kg minced chicken breast 4 boiled potatoes 1 egg 3 tablespoons semolina borscht 100 g barley tarragon parsley salt pepper Preparation: Boiled chicken water in a pot of 10 l, then add 2 finely chopped green onions, grated carrots & shytoare & # 8230.
Ingredients: 1 / 2-1 kg mushrooms 3-4 millet & shycovi 1 parsley 1 parsnip 1 chopped onion & shyvita 1 bell pepper 2 tomatoes 50 ml oil 200 ml cream 1 egg salt 1 tablespoon spices 3-4 l water Preparation: Peel the parsley and parsley and cut them into small pieces, cut the carrots into rounds, cut the pepper into small slices & # 8230
Cucumber soup and greens
Ingredients: 2-3 cucumbers (larger) 2 onions 2 carrots 1 smaller cabbage 1 cup oil 2-3 tomatoes 1 bunch dill 2-3 dill flowers (pickled) salt spices Preparation: Chicken 2-3 l Boil water, clean the house & shytravets of bark and seeds if they are large, then & # 8230
Pork spring soup
A simple recipe for spring pork soup from: pork, tomatoes, vegetable soup, potatoes, peas, beans, parsley, larch, white cabbage, onion, cauliflower, salt, lemon juice and water. Ingredients: 600 g pork 300 g tomatoes 300 g vegetable soup 500g potatoes 150 g peas 150 & # 8230
Greek meatball soup
Ingredients: 500 g beef 1 kg bones (optional) 2 onions 400 g vegetable soup (carrots, feline, parsley) salt 50 g rice 1 egg 150 g sour cream 1 bunch parsley lemon juice 2 egg yolks 2 tablespoons oil 3 l water Preparation: The bones are put to & # 8230
Greek beef soup
Ingredients: 600 g beef vegetable soup salt 50 g rice 2 egg yolks lemon or lemon salt 1 bunch parsley 2 1/2 l water Preparation: Cut the meat into smaller equal pieces and boil with 2 1/21 water and salt. Foam along the way, then & # 8230
Moldovan beef borscht
Ingredients: 900 g beef camel 1 parsley root 1 carrot 2 onions 1 smaller sweet cabbage 1 beetroot 350 g dill potatoes and green parsley 2 bell peppers 250 g tomatoes or broth 3 tablespoons sour cream 3/4 l borscht salt 3 l water. Preparation: Cut meat & # 8230
Wallachian beef breast borscht
Ingredients: 900 g cow's breast 1/2 l borscht 2 bundles of larch 1 bunch of dill 1 carrot 1 parsnip 1/2 celery 1 parsley 1 onion 250 g tomatoes 2 bell peppers salt pepper 3 l water Preparation: Meat cut equal pieces and put to boil & # 8230
Ingredients: 1 kg cow bones 500 g cow cams 20 g rice 1 egg salt pepper 1/2 l borscht 1 carrot 1/2 celery 1 onion 1 bleach 200 g tomatoes 1 bunch of parsley 1 bunch of larch 4 l water preparation: Bones are boiled in 4 & # 8230
Ingredients: 1/2 kg nettles 1 bunch of onions 2-3 tablespoons rice 2 eggs lemon juice to taste 1 teaspoon flour salt pepper dill paprika sweet Preparation: In a pot you will put about 2 l of salt water to boiled. When it boils, you put the nettles (chosen and well & # 8230
Ingredients: 1 head of lettuce 2 tablespoons sour cream 1 teaspoon flour juice of 1/2 lemon a pinch of salt Preparation: Boil in a pot about 2 liters of cold salted water. Peel, wash and chop the salad and when the water boils add the salad. When it's & # 8230
Noodle soup with greens
Ingredients: 1 kg greens (nettles, spinach, stevia, sorrel) 3 - 4 potatoes 2 carrots 2-3 onions 100 g noodles salt 4 l water 1 bean & shytură larch 1 bunch dill 1/2 l tomato juice 4 tablespoons oil Preparation : Peel and wash the potatoes, carrots and onions, then cut the diced potatoes, carrots & # 8230
Choose a bowl of butter leaves, wash them and boil them in salted water. Strain the butter and finely chop it. Keep the remaining juice, and separately fry 6-7 strands of finely chopped green onions, put them in the juice in which the butter was boiled and boil them again. Presari o & # 8230
Wolf soup with croutons
Ingredients: 1 deep plate full of lobster 1 link dill 1 link parsley 2-3 cloves of ustu & shyroi 1 tablespoon flour 2-3 slices of bread 1/2 l borscht Preparation: Wash the loboda in a few waters, finely chop a chicken at boiled in salted water. Unwrap the flour in a cup of water, & # 8230
Wolf borscht with noodles
Ingredients: 4 bundles loboda 1 carrot 2 onion rings 1 small celery 1 parsley root a handful of noodles 1/2 l borscht a few strands of parsley and a few larch salt spice (optional) Preparation: Peel and chop the onion finely, and pass the carrot, celery and parsley root to them
Fasting pumpkin soup
Ingredients: 1 kg pumpkin 2 onions 1 tablespoon rice 150 ml oil 1 teaspoon flour 1 flaxseed & 3 teaspoon spice 3 tablespoons vegetable soup 1 link dill 1 link parsley salt lemon salt Preparation: Peel the onion and pumpkin, chop the onion and diced pumpkin. In a 3 l & # 8230 pot
Ingredients: 500 g small fish 1 kg large fish 2 onions 2 carrots parsley root parsley root 1 link larch 1 kg borsch Preparation: Clean and wash the fish well. Boil the small fish together with the diced vegetables. Boil for about 30 minutes, strain
Vegetable soup with flour dumplings
Ingredients: 1 carrot 1 parsley 1 celery 2 onions 5 tablespoons flour 50 ml paprika oil pepper salt 1 cup borscht or cabbage juice 1 bunch parsley Preparation: Peel all the vegetables, chop them and boil them in water with salt, but stop & # 8230
Soy cube soup
Boil the soy cubes in thyme water for a few boils, then drain. Peel an onion, finely chop it, peel a carrot, grate it, then fry it in oil. After browning, add the soy cubes. When they have browned, put them all in a pot of water and put them away
Bean soup with beetroot
Ingredients: 300 g beans (preferably with small beans) 1 beetroot (200-350 g) 1-2 carrots 2 onions 1 bell pepper 3-4 tomatoes borscht or pickled cucumber juice larch celery leaves 1 teaspoon seasoning salt Preparation: Wash the beans and let them soak in cold water & # 8230
Delicious belly soup
Ingredients: 1,400 kg cow belly edge 1 cow bone 2 egg yolks 2 tablespoons vinegar salt pepper 2 tablespoons sour cream 1 bay leaf 1 onion 150 g zar & shyzavat 1/4 tablespoon flour 2 tablespoons oil 300 g donuts in vinegar of preparation: The belly is & # 8230
Ingredients: l kg fish 100 ml oil 2 carrots 1 parsley root 1 parsley root 1 celery 2 onions 3 eggs 11 borscht 2 link larch salt pepper Preparation: Peel and wash the vegetables & shyt, then cut into cubes. Stir in 100 ml of oil, quench with & # 8230
Right potato soup with milk
Ingredients: 4-5 potatoes 1 onion 2 carrots 1 celery 1-2 peppers or donuts salt 3-4 tomatoes greens (parsley, dill, larch) 50 ml oil 3-4 l water 1 tablespoon flour 1 cup milk Preparation: Clean onions, carrots, celery and peppers, cut them into small pieces and fry them in oil in the pot for & # 8230
Beetroot soup with cabbage juice
Ingredients: 1 kg beets 1 carrot 1 parsnip 1 onion 2 tomatoes 150 g rice 1 tablespoon flour 100 ml oil 1 bunch greens 1 l cabbage juice salt Preparation: Peel the beets, millet & shycovul, bleach and onion, wash, chop cubes, and finely chop the onion. You harden them & # 8230
Sea borsch with wild goose
Ingredients: 1 wild gooseberry 30 mussels or shells 1 onion 150 g parsley roots 1 bunch green parsley 4 l water 1/41 diluted vinegar 1 l borscht pepper 3 thursday dajin 3 egg yolks 3 tablespoons sour cream Preparation: Cut the meat into equal pieces and put in a bowl with vinegar, & # 8230
Vegetable soup with spinach
Ingredients: 1 onion 3 carrots 1 bell pepper 2 large tomatoes 1 small celery 1 parsley root 1 glass oil 300 g scalded spinach (from cone & shyserve or from freezer) 1 glass rice celery leaves 1 bunch parsley 1 l borscht a little salt pepper preparation: Clean and finely chop & # 8230
Thick beet soup
Ingredients: 3 red beets 1 onion 1 carrot 1 potato 1 teaspoon flour 1/2 lemon 80 g margarine salt 1 bunch parsley Preparation: Peel the beets, carrot and carto & shyful, cut them into pieces and boil them in salted water. After they have boiled very well, strain them, but keep & # 8230
Ingredients: 1,200 kg duck 2 1/2 l water 1/2 l borscht salt pepper 2 onions 4 bell peppers 2 duck eggs 1 link larch 1 glass of coriander fruit brandy Preparation: Wash the duck well, put it to boil with water and salt, foam and & # 8230
Soup with soy meatballs
Ingredients: 1/2 pack soybeans granules 1 small onion 4 tablespoons rice 4 tablespoons flour 3-4 tablespoons oil 1 potato 1 pepper 1 carrot 1 celery 1 parsley root 1 bunch larch juice from 2 lemons salt Preparation: Chicken soy to boil in 500 ml of water with a little & # 8230
Ingredients: 1,200 kg poultry (head, neck, wings, back, pipota) vegetable soup 1 link larch 30 g rice 2 1/2 water cabbage juice Preparation: Boil the meat with very little salt and froth, then put the diced vegetables. After boiling, add & # 8230
Pumpkin soup with yogurt
Ingredients: 3-4 zucchini 2 carrots 2 flaxseed & rice shyguri 1 tablespoon oil 1 teaspoon yogurt (100 ml) 1 bunch of parsley a little salt Preparation: Peel and wash the vegetables and cut the zucchini into cubes and put the carrots on a large grater . Boil the carrots with the rice in a liter of & # 8230
Poultry soup with rice
Ingredients: 2 chicken legs 2 l water 4 tomatoes 1 carrot 1 onion 1 tablespoon rice 1/2 celery 1 cup borscht 1 bunch parsley oil Preparation: Wash the meat, put it to boil in water and boil the rice separately. Peel a squash, grate it and squeeze the juice.
Soup with several kinds of fish
Ingredients: 1 kg fish (carp, catfish, novac) 2 kg tomatoes lengthwise 2 die & matched shycovi 1 bell pepper 1 large onion 3 potatoes 1 suitable celery 1 parsley root 1 tablespoon sugar 1 tablespoon spice type 1 head garlic 1 smooth salt and shiggle vinegar pepper to taste Preparation: & # 8230
Lamb soup with sour cabbage
Ingredients: 1,200 kg large lamb or battalion 400 g sour cabbage 1 onion 300 g tomatoes crushed pepper dried dill 3 tablespoons sour cream 3 l water Preparation: Cut the meat into equal pieces and boil with 1 1 water, salt, cabbage and finely chopped onions. Along the way
Ingredients: 1,200 kg rabbit meat 2 1/2 l water 1/2 l borscht vegetable soup 2 onions 1 tablespoon flour 1 bunch larch salt pepper 3 tablespoons sour cream Preparation: Cut the meat into equal pieces and cook with the vegetables cut into small cubes with water and salt. Se & # 8230
Ingredients: 1/2 kg tongue 1 parsley root 2 carrots 1 celery 1 onion 2 tablespoons rice 2 eggs lemon parsley green salt water Preparation: Boil water in a pot and when it starts to boil, put the washed tongue well in in advance, let it boil for a few minutes, after which & # 8230
Pork rib soup
Ingredients: 1/2 kg uncooked pork ribs 3 potatoes 1 large onion 1 l cabbage juice 200 g vegetables (1 celery, 1 parsley root, 1 red bell pepper, 1 green bell pepper, grated and kept frozen & shytor) or 5 -6 tablespoons vegetable soup from jar 1 bunch dried parsley & # 8230
Ingredients: 1/2 kg pork with carrot bone 1/2 celery 2 onions 2 potatoes 1 tablespoon pepper paste 1/2 l borscht salt 1 bunch parsley Preparation: Put the meat in salted water and cook, put it in -a boil, wash it with cold water, then put it to boil & # 8230
Smoked leek soup
A simple and delicious recipe for smoked leek soup from: leeks, smoked ribs, carrots, carrots, noodles, flour, parsley, larch, tomato juice, cabbage juice, salt and lard. Ingredients: 1 kg leeks 300 g smoked ribs 3 carrots 1 parsnip 100 g noodles 1 tablespoon flour 1 bunch dried parsley & # 8230
Smoked fish soup and mussels
Ingredients: 30 shells 300 g smoked fish 1 l fish juice 3 bell peppers 1 onion 1 carrot 1/2 celery 1 parsnip 1 bunch parsley 1 tablespoon broth 1/2 lemon Preparation: Boil the julienned vegetables for 20 minutes with fish juice, salt, ground pepper, & # 8230
Spinach borscht with rice
Ingredients: 300 g spinach 1 onion 2 carrots 1 tablespoon oil 1 cup rice spices 1 cup borscht salt Preparation: Peel an onion, wash it and finely chop it, fry it in oil and add the washed and chopped spinach. Put boiling water over the spinach, then add the carrots
Honey head soup
Ingredients: 1 head of lamb a few lamb bones 2 carrots 1 parsley root 1 small celery 1 onion larch leaves 1 glass of rice 1 egg 1 can cream of salt and vinegar to taste (if you do not like vinegar, you can sour soup with lemon or borscht salt) & # 8230
Fish soup with pickled cucumbers
Ingredients: 1,200 kg fresh fish (preferably also carp) oceanic 1/21 cottage cheese & shytravets in brine 1 1 / 2l water or fish juice 1 bunch parsley 1 le & shiegure of larch 250 g pickled cucumbers 20 g pitted olives 1 onion 50 g oil 1/2 tablespoon flour 200 g sour cream & # 8230
Fish soup and crayfish
Ingredients: 700 g fish (preferably also carp) oceanic 20 crayfish 21/1 l fish soup or juice 1 leek thread 1 onion 1/4 teaspoon red paprika salt 200 g tomatoes 1 bunch parsley 3 eggs 3 tablespoons sour cream 1/2 lemon preparation: Boneless fish is washed, cut into pieces and & # 8230
Lamb borscht with parsley and hashmatuchi
Ingredients: 1,200 kg lamb (head, and ribs) 5-6 green onion threads 25 g rice bunch of larch 1 bunch of hashtags 1 millet & shycov 1 parsley root 2 medium onions 2 tablespoons sour cream & shytana 2 egg yolks 1 l of borscht 2 l of water Preparation: Thoroughly clean the head of & # 8230
Flavored fish soup
Ingredients: 1,500 kg fresh fish (preferably carp with milk) 1 onion 250 g vegetable soup salt pepper 1 bunch of larch 1 bunch parsley 1/2 tablespoon flour 2 tablespoons wine vinegar 1 bay leaf thyme 5 cloves 60 g butter 2 red bell peppers 3 tablespoons sour cream & # 8230
Sea fish soup and seashells
Ingredients: 1,500 small fish (guvizi, mackerel, flounder) 25 shells or mussels sock & shyfran salt 1/21 white wine a little hot paprika 1 bay leaf 1 onion 200 g zar & shyzavat 200 g tomatoes 1/2 lemon 1 1/21 water Preparation : Boil the grated vegetables in salted water. After 35 - & # 8230
Yellow fish soup
Ingredients: 1,200 kg fresh fish (preferably carp) salt pepper 250 g tomatoes 1 onion 200 g vegetable soup 1/2 lemon 10 g saffron 300 g fish fillet 1 egg white 2 tablespoons milk 3 tablespoons sour cream 1/2 glass white wine 2 l water Preparation: Vegetables and onions & # 8230
Transylvanian lamb soup
Ingredients: 3 carrots according to 2-3 onions 3 pieces of parsnips 1 celery 1 bunch parsley 1 bunch larch 1 kg lamb 1 glass of rice 2 egg yolks 2 bay leaves 1 jar with sour cream spices Preparation: Finely chopped onions, carrots put on the small grater and the meat & # 8230
Poultry soup with noodles
Ingredients: wings, ribs, back and neck from 1 chicken 1/2 l borscht 1 bunch larch onion pepper carrots celery parsley root tomatoes 1 egg salt flour Preparation: From an egg, salt and flour as much as knead the dough for the noodles you leave aside to dry. Put on fire & # 8230
Meatloaf meatball soup
Ingredients: 1 kg minced meat 2 onions 2 bell peppers 2 tablespoons semolina 1 egg 1 tablespoon tomato paste green parsley 1 carrot 2 tomatoes, borsch (or lemon salt) salt pepper condiment & shyment 100 g sour cream Preparation: Peel the peppers, carrots and onion, chop them, boil them in a & # 8230
Leek borsch with rice
Ingredients: 2 sprigs of leek 1 carrot 1 onion 1/2 celery 1 cup of rice 1-2 tomatoes 1 bunch of larch 1/2 l fresh borscht 1 teaspoon oil Preparation: Cut the leek into 1 cm slices, the other vegetables chop the small pieces, finely chop the onion. Boil the carrot, & # 8230
Ingredients: 1 small pheasant 1 celery 2 onions thyme pepper salt 3 l water 1/2 borscht 400 g sponges 2 dill bindings 3 tablespoons sour cream Preparation: Wash the pheasant with a napkin soaked in wine and diluted vinegar. Cut into equal pieces and boil with water, salt and & # 8230
Ingredients: 1 kg beets 2 carrots 2 onions 3 potatoes 1 parsley root a bunch of parsley a bunch of larch salt pepper 1/2 l borscht 2 l water 1 tablespoon broth 2-3 tablespoons oil Preparation: Peel the beets , carrots and parsley root, pass them through & # 8230
Ingredients: 300 g chicken 2 eggs 3 tablespoons semolina 1 bunch green parsley salt Preparation: Boil the meat in salted water, then leave to cool. Put it through the mincer and mix it with the eggs, semolina and chopped parsley. In a saucepan put salted water at & # 8230
Bean salad with wine sauce
Ingredients: 1 cup boiled red beans 1 cup boiled white beans 1 cup boiled black beans 250 g green beans, scalded 1 small chopped red onion 1 red bell pepper, cleaned and diced 2 tablespoons freshly chopped parsley Wine sauce: 1/4 cup of red wine vinegar 1/4 cup of & # 8230 soup
Pumpkin soup with rice
Ingredients: 2 zucchini from the freezer or canned 2 onions 1 carrot 1 celery 1 parsnip 2 tablespoons rice, 1 bunch parsley 1 cup tomato juice 1 cup borscht dried larch salt 2 tablespoons oil Preparation: Peel onions, carrots, celery and the parsnip, cut them into small pieces and & # 8230
Smoked stew soup
Ingredients: smoked mussel (or smoked bones) 500 ml milk 1/2 teaspoon basil 2-3 suitable carrots 500 ml borscht homemade oil noodles Preparation: Peel a squash, grate it and fry it in oil until soft. add the basil, shallots and about 3 liters of water. Let it boil & # 8230
Frozen stevia soup
Ingredients: 1 carrot 1 tablespoon pepper paste 1 suitable potato 2 green onions for soup to taste 1 tablespoon spice a little noodles 2-3 tablespoons oil 3-4 tablespoons chopped stevia from the freezer salt parsley or larch Preparation: In a pot of 3-4 l put water to boil, and when it boils & # 8230
Winter vegetable soup
Ingredients: 3 carrots 1 parsley 1 celery 1 slice of kale 1 cabbage (300-400 g) 3 potatoes 100 g rice salt spice Preparation: Peel the vegetables and wash them. Grate the carrots, parsley, celery, slice of kale. Cut the cabbage into small pieces and cut the potatoes into cubes. Wash the rice in water & # 8230
Ingredients: 5 potatoes 3 carrots 1 onion 2 parsley or cauliflower roots from the freezer 1 beetroot 1 hot pepper oil salt 1 link parsley 1 link dill 1 link larch Preparation: Clean, wash and boil chicken in a pot with water potatoes, carrots, parsley root and & # 8230
Tomato soup with rice
Ingredients: 1 kg tomatoes 6 green onions 700 g veal or pork bones salt pepper 50 g rice 15 g sugar 1 glass of yogurt Preparation: Boil the broken bones with 3 1 water and salt and, after they have boiled well (about 2 hours), & # 8230
Sour sour cabbage soup topped with sour cream
Ingredients: 1 plate of finely chopped sour cabbage 3 tablespoons thyme oil 1 finely chopped onion 4 tablespoons sour cream 1 tablespoon paprika 2 tablespoons rice salt 2 tablespoons flour Preparation: Boil finely chopped cabbage in 2 l of boiling water, then add rice. Separately, brown the flour in & # 8230
Leek soup with potatoes
Ingredients: 1,200 kg leeks 60 g rice 2 onions vegetable soup 300 g potatoes 100 g salt oil 1 bunch parsley 100 g sour cream 1/2 lemon Preparation: Cut the cubes into small cubes and the larger diced potatoes are boiled in 3 1 salt water or soup & # 8230
Ingredients: 400 g dried beans 1 onion vegetable soup a few potatoes 3 tablespoons oil cabbage juice salt 1 bunch of parsley 3 l water Preparation: The beans, after soaking for a few hours, are boiled. When it starts to boil, change the water and put it in & # 8230
Beef belly soup
Clean 1 kg of beef belly, scald it, clean it once more and scald it twice more. Cut it into thin strips, 2 cm long, then wash it in a sieve under a stream of warm water. Separately scald 1 kg of beef udder, cut into 3-4 large pieces, scald it by & # 8230
Transylvanian pork string soup with croutons
Ingredients: 1 kg pork string 3 carrots 1 parsley root 1 celery 1 onion 3-4 slices of bread 2-3 tablespoons butter salt peppercorns spice 1 egg 2 tablespoons sour cream Preparation: Cut the pork string into pieces and keep it in the water for 20 minutes & # 8230
Right dried bean stew with stevia
Boil the beans as you usually do, and change the water 2-3 times during cooking. In the last water in which it will boil define & shytiv the boiled chicken and a finely chopped carrot and when it has boiled the beans pull the pan off the heat. Take a handful of stevia, clean it, & # 8230
Beetroot soup with smoked pork bones (string)
Ingredients: 500 g smoked pork bones (preferably string) 3-4 beets 1 large onion 1 carrot 2 tablespoons rye vegetable 1 bay leaf spice 300 g sour cream & shytana dried greens (parsley, thyme) salt pepper Preparation: Very bones well washed chicken to boil in 2-3 liters of water. Strain & # 8230
Ingredients: 1 and 1/2 kg stevia 3 onions 1 carrot 1 red cup from the jar for the winter 4 tablespoons oil 1 l borscht (or cabbage juice) Preparation: Choose stevia, wash it, scald it a little, a strain it, then shred it with a wooden spoon. Put in a & # 8230
Sour fish soup with cabbage juice
Ingredients: fish onion carrot parsley broth rice cabbage juice dill Preparation: Boil finely chopped onion carrot and parsley and, after boiling, add the rice. When the rice is almost cooked, add the broth and a little later the cabbage juice. At the end, add the pieces of fish, leave & # 8230
Soup with cabbage and horseradish juice
Cut 1 kg of fatty pork into pieces. Put the pieces of meat to boil in boiling water, add 3-4 pieces of suitable horseradish. After the meat has boiled, add the strained cabbage juice, to taste, let it boil for a few more minutes, take the pot off the heat and straighten it.
Moldovan juice with pork chop
Ingredients: 2 pork bones 2 onion noodles 4 tablespoons vegetable from the jar 1 tablespoon broth 1 l sour borscht salt pepper spice Preparation: Put the chopped bones to boil in 3 l of water, and after boiling the meat on the bones and you took the foam, chicken & # 8230
Peasant soup with veal or chicken
Ingredients: 500 g veal or chicken 1 small box of peas 2 carrots 1 parsley 1 small celery 1 small box of green beans 1 cabbage as a fist 1 onion 2 potatoes 250 ml tomato juice or 1-2 tablespoons tomato paste and salt Preparation: & # 8230
Mushroom soup with sour cream
Ingredients: 500 g canned mushrooms 2 millet & shycovi 200 g cream 1 egg yolk 1 bunch parsley & shyjel spice 3 cloves of ustu & shyroi vinegar to taste pepper 3-4 l salt water Preparation: Boil water, and when it boils add the whole carrots cleaned, c cut into slices and season to taste. When they are & # 8230
A particularly effective tool against dust: the lemon cloth. Dust will deposit twice as hard!
Wiping the dust is a real attempt, often even psychological: as soon as you wipe it, it settles again. Many wonder how to clean in such a way as to be sustainable, to put in minimal effort and to avoid the use of chemicals?
We urge you to do a little trick. If you clean with such a cloth, the dust will not deposit on the surfaces of your house for a long time.
Today you can buy all kinds of special cloths and sponges to wipe the dust, and the producers promise sea and salt. But honestly, who saw an essential difference between wiping the dust with an ordinary cloth and a "special" one, which has a suffocating price?
A real and effective solution to our problem is lemon cloth, and here's how you can do it:
- Take a large lemon, cut it into slices and place in a jar, adding 7 tablespoons of vegetable oil.
- Cover the jar as tightly as possible and leave it for a week.
- After this period, add 1 glass of boiling water and shake the jar well, then strain the liquid.
- Take a clean cloth and immerse it in the solution obtained.
- Squeeze the cloth and dry it well.
Once dry, such a cloth will be the perfect solution for removing dust from furniture and other surfaces. Not only will they be ideally cleaned after you wipe them, but they will stay that way for a long time to come.
Tag Archives: delicious soups
A delicious recipe for soup with: chicken, leeks, tomatoes, red beans, corn, bell peppers, carrots, celery, noodles, borscht, oil, salt, pepper, larch, sour cream. Ingredients: a chicken two strands of leeks 4 tomatoes a can of red beans 100 g canned corn two bell peppers a carrot a smaller celery 100 g & # 8230
Soup with cheese dumplings
A recipe for cheese dumplings from: onion, parsley, dill, stevia, red loboda, larch, eggs, flour, cheese, salt, pepper, water, borscht and sour cream. Ingredients: 2 onions 1 bunch of parsley 1 bunch of dill 5 stevia leaves 10 pieces of red loboda 1 larch leaf 2 eggs 1 glass of flour & # 8230
Celery borscht with noodles
A celery borscht recipe with noodles from: celery, carrots, onions, noodles, oil, parsley, borscht, salt and pepper. Ingredients: 2 suitable celery 2 carrots 1 large onion 200 g noodles 50 ml oil 1 bunch parsley borsch salt pepper Preparation: Peel the vegetables, wash them well, then cut the celery into cubes, carrot into & # 8230
Tomato borscht with chicken liver
A recipe for tomato borscht with chicken liver from: chicken liver, onion, carrots, tomatoes in broth, parsley, borscht, salt and pepper. Tomatoes so often consumed in all kitchens are true reserves of minerals and vitamins, carbohydrates, iron, phosphorus, sodium, potassium, magnesium, zinc, copper, nickel, cobalt, bromine, iodine, vitamin & # 8230
Fish soup with fresh larch
A recipe for fish soup with fresh larch from: garlic, onion, bell pepper, fish fillets, butter, vegetable concentrate, larch, salt and pepper.Ingredients: 1 clove garlic 1 onion 1 yellow bell pepper 1 red bell pepper 500 g carp fillets (boneless) 10 g butter or margarine 1/2 l concentrate & # 8230
Pumpkin soup with yogurt
A recipe for pumpkin soup with yogurt from: pumpkin, green onions, carrots, parsley, dill, olive oil, lemon juice, yogurt, salt and pepper. Ingredients: 3 zucchini 3 tablespoons green onions 1 bunch carrots 1 bunch parsley 1 bunch dill 5 tablespoons olive oil 2 lemons (juice) 250 & # 8230
A tomato borscht recipe from: green onions, carrots, celery, parsley, potatoes, tomatoes, oil, borscht, parsley, salt and pepper. Ingredients: 1 link green onions 2 carrots 1 small celery 1 paturnjel root 2 potatoes 800 g fresh tomatoes or in broth 50 ml oil 500 ml borscht 1 link parsley, larch salt pepper & # 8230
Culinary recipes: Russian borscht
A recipe for Russian borscht from: cabbage, carrots, peas, potatoes, celery, red onions, tomato juice, larch, olive oil, larch, salt and pepper. Ingredients: a small cabbage 2-3 carrots 150 g peas 3-4 potatoes a suitable celery 2 red onions 500 ml tomato juice 500 ml larch 1-2 tablespoons olive oil & # 8230
Beef soup with hot peppers
A recipe for beef soup with hot peppers: capsicum, red onion, carrots, celery, tomato juice, white beans, olive oil, hot pepper, salt and pepper. Ingredients: 2 capsicums 2 red onions 2 carrots a celery a liter of tomato juice 200 g white beans pods 2 teaspoons olive oil & # 8230
Stuffed vegetable borscht
A recipe for vegetable borscht stuffed with: meat, bones, eggs, bell peppers, tomatoes, zucchini, rice, cherry tomatoes, onions, borscht, larch, parsley, egg yolks, salt and pepper. Ingredients: 1/2 kg meat 1/2 kg bones 2 eggs 3 bell peppers 1 zucchini 3 hard tomatoes 2 tablespoons rice 8 ripe cherry tomatoes 2 onions 1/2 l & # 8230
Leek soup with potatoes
A leek soup recipe with potatoes from: leeks, potatoes, carrots, apstarnac, gulie, oil, broth and larch. Ingredients: 600 g leeks 4-5 potatoes 5 carrots 250 g parsnips 1 medium gully 30 ml oil 150 g broth or tomato paste 1 link larch Preparation: Peel the carrots, parsnips, gulia & # 8230
A recipe for trout borscht from: trout, carrot, celery, onion, bell pepper, stevia, rice, borscht, water, larch and salt. Ingredients: 1 trout of about 700 g 1 carrot 1 celery root 2 onions 2 red bell peppers 1 bunch stevia or sorrel 50 g rice 500 ml borsch 1.5 l water 1 & # 8230
Vegetable soup with whipped milk
A recipe for vegetable soup with whipped milk from: water, green beans, peas, carrots, parsley, onion, potatoes, tomatoes, whipped milk, dill, parsley and salt. Ingredients: 1 l water 200 g frozen green beans 200 g frozen peas 2 carrots 2 parsley roots 2 onions 4 potatoes 200 g tomatoes 1 l milk & # 8230
Egg borscht with stevia
An egg borscht recipe with stevia from: eggs, noodles, potatoes, carrots, bell peppers, parsnips, celery, tomatoes, borscht, oil, salt, pepper and stevia. Ingredients: 8 eggs 100 g noodles 4 potatoes 2 carrots 1 bell pepper 1 parsnip 100 g celery 2 tomatoes 500 ml borscht 100 ml oil salt pepper 1 link & # 8230
Nettle soup like in Transylvania
A recipe for nettle soup as in Ardel from: nettles, smoked ham, onion, green onion, green garlic, flour, whey, sour cream, whipped milk, water, salt and pepper. Ingredients: 1/2 kg nettles 100 g smoked ham 2 large onions 2 bundles green onions 1 bunch green garlic 4 tablespoons flour 1 liter sweet whey (or & # 8230
Borscht with pumpkin hairs
A borscht recipe with pumpkin meatballs from: carrots, parsley root, peppers, onions, borscht, parsley, zucchini, eggs, sweet cheese, semolina, dill and salt. Ingredients: 2-3 carrots 1 parsley root or parsnip 1 pepper 1 onion 3 tomatoes 400 ml borscht 1 bunch parsley for meatballs: 1 small zucchini 2 eggs 200 & # 8230
A delicious recipe for loboda soup from: onion, carrot, celery, oil, loboda, rice, eggs, vinegar, tarragon, parsley, salt, pepper and flour. Ingredients: 1 onion 1 carrot 1 celery 4 tablespoons oil 8 bundles loboda 2 tablespoons rice 3 eggs 2 tablespoons vinegar 1 tarragon link 1 link parsley salt pepper flour Mod & # 8230
Loboda soup with green onions
A recipe for loboda soup with green onions from: water, borscht, loboda, green onions, carrots, parsley, rice, dill, larch, oil, salt, pepper and egg. Ingredients: 1 ½ 500ml water borscht 5 bundles of loboda 1 bunch of green onions (about 4 threads) 1 carrot 1 parsley root 2 tablespoons of rice ½ bundle & # 8230
Potato soup with chicken
A delicious recipe for soup with: chicken, onion, carrot, potato, tomato, parsley root, tomato paste, borscht, oil, salt, pepper, larch, sour cream. Ingredients: a chicken 2 onions 5 potatoes 4 tomatoes a carrot a parsley root a tablespoon of tomato paste 500 ml borscht 100 ml sunflower oil & # 8230
Scottish soup is the quintessence of traditional Scottish food. It is an unpretentious stew, but tasty, consistent and cheap. Unlike the infamous haggis, Scottish soup is popular all over the world. First the meat is boiled once, only lamb or ram meat was used, today beef is preferred. The meat must & # 8230
A delicious borscht recipe with: beets, potatoes, carrots, eggs, sour cream, greens, salt, garlic, cucumbers, borscht. Ingredients: a kilogram and a half of beets 400 g potatoes two carrots two eggs 150 g cream a bunch of greens salt garlic cucumber two liters of water a liter of borscht Preparation: Peel the beets, clean them
Cooking recipes: Belly soup
A delicious recipe for belly soup from: water, beef belly, veal steak, carrots, parsley root, onion, vinegar, egg yolk, sour cream, garlic, capsicum, salt, pepper. Ingredients: 4 liters of water one kilogram of half-cooked beef belly one calf stalks two carrots one parsley root two onions 50 ml vinegar & # 8230
Poultry meatball soup, sour with corcoduşe
A recipe for poultry meatball soup, sour with corcoduse from: poultry, corcoduse, cardea, tomatoes, potatoes, onions, carrots, parsley, celery, green bean paste, rice, eggs, salt, green dill, green larch , water and oil. Ingredients: 1 kg poultry (boneless breast) 2 hands of green corcoduses 1 pepper & # 8230
Oltenian meatball soup
A recipe for Oltenian meatball soup from: meat, onion, rice, carrot, zucchini, tomatoes, parsley, peppers, egg and vinegar. Ingredients: about 350 g meat (beef and pork mixture) 1 onion 2 tablespoons rice 1 carrot 1/2 zucchini 2 tomatoes 1 bunch green parsley or larch 1 pepper 1 egg 2 tablespoons vinegar Mod & # 8230
Transylvanian pod soup
A recipe for Transylvanian pod soup from: pods, carrots, onions, celery, tomatoes, peppers, garlic, green parsley, whey, sour cream, flour, salt and pepper. Ingredients: 1 kg pods 3 carrots 2 onions 1 celery root with leaves 3 large tomatoes 2 peppers 1 clove garlic green parsley 500 ml fresh whey (optional) 200 g & # 8230
Bell pepper soup with chicken wings
A recipe for bell pepper soup with chicken wings from: chicken wings, bell peppers, carrots, celery, onion, olive oil, chicken flavor concentrate, egg yolk, sour cream, salt, pepper and green parsley. Ingredients: 1 kg chicken wings 6 red bell peppers 2 small carrots 1 small celery 1 onion & # 8230
Greek pumpkin soup
A Greek pumpkin soup recipe from: pumpkin, onion, oil, egg yolks, bone broth, sour cream, flour, rice, lemon, carrots, celery, parsnips, parsley and green dill. Ingredients: 1.5 kg fresh pumpkin 150 g onion 50 ml oil 3 egg yolks 2 l bone broth 200 ml sour cream 50 g flour 50 g & # 8230
Thick soup with vegetables
A recipe for thick soup with vegetables from: potatoes, olive oil, peppers, carrots, tomatoes, white cabbage, onions, salt, pepper, smoked stalks and dill. Ingredients: 5 potatoes 2-3 tablespoons olive oil 2 peppers 2 carrots 6-8 tomatoes 200 g white cabbage 2 onions salt ground black pepper 350 g smoked stalk a bunch & # 8230
A tiber recipe from: smoked bacon, smoked sausages, onions, carrots, parsley, parsnips, celery, bell peppers, potatoes, tomato paste, sour cream, eggs, salt, pepper and green locust. Ingredients: 150 g smoked bacon (preferably from pork belly) 200 g smoked sausages 1 onion 1 carrot 1 parsley root 1 parsnip root & # 8230
Lettuce soup with smoked bacon
A recipe for lettuce soup with smoked bacon from: salad, smoked bacon, green onions, green garlic, oil, eggs, sour cream, salt and greens. Ingredients: 4 large green salads 150 g smoked bacon 1 bunch green onion 1 bunch green garlic 50 ml oil 3 eggs 100 g sour cream chopped green salt (dill, larch, & # 8230
A green borscht recipe from: stevia, spinach, lettuce, parsley, butter, flour, yolk, sour cream, pepper, spices and borscht. Ingredients: 3 bundles of stevia 500 g spinach 1 lettuce 1 bunch parsley 100 g butter 1 teaspoon flour 1 egg yolk 3 tablespoons sour cream, to taste 2 teaspoons spices borscht, to taste & # 8230
Vegetable borscht with rice
A vegetable borscht recipe with rice from: carrots, parsley, parsnips, bell peppers, potatoes, tomatoes, rice, sour cream, spices and borscht. Ingredients: 2 carrots 1 parsley root 1 parsnip root 1 red bell pepper (donut) 2 potatoes 2 large tomatoes (or 2 tablespoons broth) 100 g rice 200 g sour cream 2 teaspoons spices borscht & # 8230
Transylvanian stock exchange
A Transylvanian borscht recipe from: pumpkin, green onions, peas, bell peppers, cabbage leaves, garlic, carrots, potatoes, green parsley, larch, olive oil, tomato juice, salt, pepper, tarragon and borscht. Ingredients: 2 zucchini 1 bunch green onion 100 g fresh peas 2 bell peppers (one yellow and one red) 2 leaves & # 8230
A recipe for bean soup with nettles from: beans, onions, carrots, bell peppers, oil, broth, bay leaves, nettles and spices. Ingredients: 500 g beans beans 2 onions 2 carrots 1 bell pepper 3-4 tablespoons oil 1 cup broth 1 bay leaf 1 handful of nettles 2 teaspoons spices & # 8230
A stevia soup recipe from: stevia, carrot, parsnip, onion, potato, rice, oil, broth, borscht, salt and larch. Ingredients: 4-5 bundles stevia 1 carrot 1 parsnip 1 onion 4 potatoes 1 handful of rice broth oil 300 ml borscht salt larch Preparation: Peel the vegetables (carrot, onion, parsnip). Put the vegetables in & # 8230
A borscht recipe with chicken from: chicken, water, borscht, parsley, loboda, salt and noodles. Ingredients: 1 medium chicken 1 l water 1 l borscht 1 handful of parsley 1 link loboda 1 pinch of salt 200 g noodles Preparation: Clean the chicken, wash it and put it to boil & # 8230
A recipe for vegetable soup from: potatoes, onions, peppers, carrots, sunflower oil, larch, salt, pepper, borscht, eggs and sour cream. Ingredients: 5 potatoes 2-3 onions (white and red) 1-2 peppers 2 carrots 2-3 tablespoons sunflower oil a bunch of parsley 3-4 larch leaves salt pepper 500 ml borscht 2-3 & # 8230
Tasty soups and broths
Tasty soups and stews: Roast chicken soup A recipe for roast chicken soup from: olive oil, onion, carrots, thyme leaves, chicken soup, roast chicken, peas, fat yoghurt, garlic and lemon juice. Ingredients: 1 tablespoon olive oil 2 onions, cut 3 medium carrots, cut 1 tablespoon leaves & # 8230
Soup with pasta and veal broth
A recipe for soup with pasta and veal broth from: veal broth, onion, garlic, carrots, celery, peppers, pasta, olive oil, coarse salt and parsley. Ingredients: a piece of veal brine 2 onions a clove of garlic 4 carrots a small celery leaf + root a pepper 100 g pasta snails a tablespoon of olive oil & # 8230
Peasant soup with pork
A recipe for peasant soup with pork from: pork, cabbage, bell peppers, onions, green dill, borscht, salt and pepper. Ingredients: 700 pork - can also be smoked 1 fresh cabbage 1 carrot 1 red bell pepper 1 onion 1 link green dill borscht salt pepper Pepper & # 8230
Belly soup with hot peppers and sour cream
Belly soup with hot peppers and sour cream from: beef belly, beef bone, carrots, kale, celery, peppercorns, bay leaves, peppers, hot peppers, sour cream, garlic, coarse salt, oil and vinegar. Ingredients: 1 kg beef belly 1 beef bone 2 carrots 1 kale 2 parsley roots 1 celery 1 & # 8230
An outlaw soup recipe from: beans, peas, carrots, peppers, potatoes, onions, cabbage, celery, salt, pepper, oil, tomatoes, larch, borscht and lemon juice. Ingredients: 300 g dry white beans 300 g green peas 200 g peas 2 piece carrots 2 piece pepper 3 pieces potatoes 2 pieces large onions 1 piece small cabbage & # 8230
A delicious recipe for soup with: beef, carrot, celery, capsicum, onion, lentils, borscht, pasta, oil, pumpkin, bay leaf, tomatoes, tomato paste, salt, pepper, hot pepper. Ingredients: 800 g beef a carrot a slice of celery a pepper capsicum two onions a can of lentils 500 ml borscht 200 & # 8230
Fishing borscht with meatballs
A fish borscht recipe with meatballs from: fish, carrots, parsley, celery, parsnips, cabbage, bell peppers, larch, borscht, salt, pepper, bagel, eggs, dill, flour, salt and pepper. Ingredients: 1-2 kg over 2 carrots 2 parsley roots 1 larger celery 1 parsnip root 1/2 fresh cabbage 2 bell peppers 4 tomatoes 1 & # 8230
Tomato soup with rice
A recipe for tomato soup with rice from: carrots, onions, goulash, tomato juice, rice, oil, sugar, borscht, green larch, spices and sour cream. Ingredients: 2 carrots 1 onion 1 gulp 200 ml tomato juice 2 tablespoons rice 2 tablespoons oil 1 teaspoon sugar borscht green larch 2 teaspoons spices 100 g sour cream & # 8230
Carp head borscht
A carp head borscht recipe from: carp heads, carrots, onions, parsley, potatoes, bell peppers, hot peppers, celery, tomatoes, vinegar, larch, salt and pepper. Ingredients: 2 kg carp heads 2 carrots 2 onions 2 parsley root 6 potatoes 1 bell pepper 1 hot pepper 1 celery 4 tomatoes & # 8230
Pumpkin borscht with yogurt
A recipe for pumpkin borscht with yogurt from: pumpkin, carrots, parsnips, celery, onions, rice, oil, borscht, yogurt and green larch. Ingredients: 1/2 kg zucchini 1-2 carrots 1 parsnip 1 celery 2 onions 1 cup rice 3-4 tablespoons oil 1 l borscht 400 g green larch yogurt Preparation: Clean & # 8230
Leek bean soup
A recipe for leek soup with leeks: beans, tomato juice, leeks, bell peppers, celery, onions, carrots, garlic, smoked sausages, salt, pepper, sunflower oil, bread and dill. Ingredients: 500 g white beans with small grain 500 g tomato juice 2 leeks 2 pieces bell pepper 1 piece celery 1 & # 8230
Chicken and potato soup
A delicious soup recipe with: water, chicken, potatoes, onions, carrots, parsley, borscht. Ingredients: 4 liters of water 1 chicken 1/2 kg potatoes 1 onion 3 carrots 1 bunch parsley borscht Preparation: Wash the chicken, put it to boil in water and let it boil. Throw water, wash from & # 8230
Fish soup with tomato juice
A recipe for fish soup with tomato juice from: fish, tomatoes, capsicum, onion, leek, salt, pepper, olive oil and parsley. Ingredients: one kg fish (carp, pike) 1 kg tomatoes 2 capsicum peppers 2 onions a sprig leek salt ground black pepper 1-2 teaspoons olive oil a bunch of parsley & # 8230
Leek potato soup
A recipe for potato soup with leeks from: potatoes, leeks, parsnips, green onions, carrots, borscht, olive oil, salt, pepper and larch. Ingredients: 10 pieces potatoes 1 piece leek 1 piece parsley 1 bunch green onion 2 pieces carrots 1 liter borsch 2 teaspoons olive oil salt black pepper larch Mod & # 8230
A duck soup recipe from: duck meat, carrots, onions, bell peppers, parsley, celery, borscht, potatoes, noodles, larch, salt and pepper. Ingredients: 1 kg duck meat (cutlery, wings) 2 carrots 3 onions 2 bell peppers 1 parsley root 1 celery 1 liter borsch 4-5 potatoes 100 g noodles 1 & # 8230
Fasting recipes: Green bean borscht
A bean recipe for green beans from: beans, potatoes, green peppers, carrots, onions, rice, borscht, parsley, larch, salt, pepper and olive oil. Ingredients: 400 g green beans noodles 3 potatoes 1 green pepper 2 carrots 2 white onions 1 tablespoon rice with round beans 500 ml borscht 1 bunch parsley 3-4 strands & # 8230
Veal soup with hot peppers
A recipe for veal soup with hot peppers from: beef broth, capsicum peppers, red onions, carrots, celery, tomato juice, white beans, olive oil, hot peppers, salt and black pepper.Ingredients: 1 kg beef broth 2 pieces capsicum peppers 2 pieces red onions 2 pieces carrots 1 piece celery 1 & # 8230
Stevia soup with meat
A delicious recipe for soup with: stevia, rice, noodles, red onions, carrots, parsley root, celery, pork, lemon, oil, salt, pepper, parsley, hot peppers. Ingredients: 250 g dried stevia 60 g rice two noodle nests two red onions a carrot a parsley root a slice of celery 600 g meat & # 8230
Greek chicken soup
A Greek chicken soup recipe from: chicken breast, celery, carrots, parsnips, onions, potatoes, rice, salt, egg yolks, sour cream, milk, dill and saffron. Ingredients: 1 chicken breast of approx. 1 kg 1 small celery 2 carrots 1 parsnip 1 onion 2 potatoes 100 g rice salt 3 yolks & # 8230
Delicious soups: Cabbage soup with pork A recipe for cabbage soup with pork from: breaded pork, sauerkraut, carrot, parsley, celery, tomato juice, onion, bay leaves, oil, salt and pepper. Ingredient: 1 kg breaded pork 1 sauerkraut 1 carrot 1 & # 8230
A recipe for potato soup from: potatoes, onions, carrots, peppers, salt, black pepper, tomatoes, sausages and olive oil. Ingredients: 8 potatoes 2 onions 2 carrots 2 peppers salt ground black pepper 1 kg tomatoes 4 thin sausages a teaspoon olive oil Preparation: Peel the vegetables, wash and & # 8230
Cooking recipes: Vegetable soup
A delicious recipe for soup with: peas, peppers, carrots, leeks, onions, lentils, tomatoes, hot peppers, oil, borscht, olives, salt, pepper, larch, sour cream. Ingredients: 200 g peas two capsicums 100 g carrots a sprig of leeks an onion 100 g lentils 4 tomatoes a hot pepper 100 ml sunflower oil 500 rnl borscht & # 8230
A recipe for veal soup from: meat, onions, carrots, parsnips, parsley, zucchini, bell peppers, celery, tomatoes, salt, bay leaf, vegeta, borscht, sour cream and greens. Ingredients: 1 kg meat 1 onion 2 carrots 1 parsley 1 root parsley 1 zucchini 1 bell pepper celery 2 tomatoes salt 1 bay leaf 1 tbsp & # 8230
A delicious recipe for beef borscht from: beef bones, potatoes, onions, carrots, parsley, parsnips, bell peppers, tomato legs, larch, salt and pepper. Ingredients: 1 kg beef bones on them 2 potatoes 1 large onion 2 large carrots 1 parsley root 1 parsnip root 1 bell pepper & # 8230
A recipe for whey soup from: water, whey, peas, green beans, potatoes, onions, carrots, parsley, tomatoes, dill, parsley and salt. Ingredients: 2 l water 1 l whey (or 500 g yogurt diluted with water) a handful of peas a handful of green beans 2 potatoes 1 onion 1 carrot 1 parsley 2-3 tomatoes & # 8230
Chicken soup with sour cream
A recipe for chicken soup with sour cream from: chicken breast, onion, carrots, bell peppers, celery, salt, sour cream, egg yolk, noodles and borscht. Ingredients: 1 chicken breast 1 onion 2 carrots 1 red bell pepper 1 green bell pepper 1/2 celery salt to taste 3-4 tablespoons sour cream 1 egg yolk 100 g broad noodles & # 8230
A bean borscht recipe from: onions, carrots, celery, oil, pods, zucchini, potatoes, tomatoes, peppers, beans, tomato juice, borscht, stevia, loboda, parsley, larch, pepper and vegetable concentrate. Ingredients: 3 onions 2 carrots 1/2 celery 6 tablespoons oil 200 g pods 1 zucchini 5 potatoes 2 tomatoes 2 peppers 800 g beans & # 8230
Wild boar soup
A recipe for wild boar soup from: wild boar pork, potatoes, onions, celery, parsley, bell peppers, lemon juice, egg yolks, salt and pepper. Ingredients: pork boar potatoes onion celery parsley root pepper pepper lemon juice 2-3 egg yolks salt and pepper to taste parsley Preparation: & # 8230
A recipe for fish borscht from: fish, potatoes, onions, bell peppers, garlic, salt, vinegar, larch and hot peppers. Ingredients: fresh pond fish (catfish, pike, carp, flax, crucian, salami, tomato, perch, etc.) potatoes onion bell pepper (yellow and red) garlic salt vinegar larch hot pepper (optional) Preparation: Fresh fish & # 8230
Chicken borscht with beans
A recipe for chicken borscht with beans: white beans, borscht, chicken breast, carrots, onions, peppers, coarse salt, parsley and larch. Ingredients: 300 g white beans small berries one liter borscht a chicken breast 3 carrots 3 onions 2 peppers coarse salt a bunch parsley 2-3 strands larch Mod & # 8230
Fasting recipes: Leek soup with borscht
Leek soup with borscht from: leeks, celery, potatoes, carrots, peppers, onions, tomatoes, parsley, dill, borscht, garlic, olive oil, pumpkin and lemon slices. Ingredients: 1-2 leeks a celery 3 potatoes a carrot 2 peppers a onion 2-3 tomatoes a bunch parsley a bunch dill 500 ml borscht 2-3 cloves garlic 2 & # 8230
Summer vegetable bag
Summer vegetable borscht from: onions, oil, bell peppers, hot peppers, melons, carrots, celery, potatoes, pods, tomatoes, cabbage, rice, eggs, celery leaves, parsley leaves, beets, loboda, larch, borscht and salt. Ingredients: 1 onion 3 tablespoons oil 1 red pepper 1 hot pepper 1 melon 1 carrot 1/2 celery 500 g & # 8230
A rabbit soup recipe from: rabbit, onion, carrots, parsnip, celery, red wine, borscht, eggs, sour cream, oil, parsley, salt, pepper and vinegar. Ingredients: 1 kg rabbit 150 g onion 100 g carrots 100 g parsnips 100 g celery 150 ml red wine 1 l borscht 2 eggs 100 g sour cream 100 ml oil & # 8230
Tomato soup with basil
A recipe for tomato soup with basil from: tomatoes, celery, parsley, olive oil, peppers, carrots, onions, coarse salt, pepper, basil and Parmesan. Ingredients: one kg tomatoes a celery root a parsley root 2-3 teaspoons olive oil 2 peppers 2 carrots 2 onions coarse salt ground black pepper ground green basil parmesan for & # 8230
Fasting recipes: Loboda soup with sour cream
A recipe for loboda soup with sour cream from: loboda, onion, breadcrumbs, borscht, fasting cream, larch, salt and oil. Ingredients: one kg loboda a link onion 1-2 tablespoons breadcrumbs 300 ml borscht 300 ml fasting sour cream a link larch salt 2 tablespoons oil Preparation: Clean the loboda stalks, & # 8230
Spicy beef soup
A recipe for spicy beef soup from: beef broth with bone, onion, leek, parsley, celery, carrots, peppers, donut, green celery, parsley, hot peppers, sour cream, salt, pepper and sunflower oil. Ingredients: 1 beef broth with onion 1 onion 1 leek thread 1 parsley root 1 celery root 2 carrots 1-2 & # 8230
Thick vegetable soup
A recipe for thick vegetable soup from: cabbage, parsley, potatoes, celery, carrots, green onions, bell peppers, parsnips, green beans, black beans, borscht, salt and oil. Ingredients: 1 small cabbage 1 parsley root 2 potatoes 1 small celery 2 carrots 2 green onions 1 green bell pepper 1 red bell pepper 1 & # 8230
Chicken soup with vegetables
A recipe for chicken soup with vegetables from: chicken breast, onion, pepper, carrots, tomatoes, zucchini, leeks, parsley and olive oil. Ingredients: 2 chicken breasts 2 onions 2 peppers 2 carrots 4 tomatoes 2 zucchini a leek thread a bunch of parsley 2 tablespoons olive oil Preparation: Se & # 8230
A goose soup recipe from: goose meat, onion, carrots, parsley, celery, bell peppers, noodles, borscht, larch and parsley. Ingredients: 1 kg goose meat 2 onions 2 carrots 1 parsley root 1 celery 2 bell peppers 150 g noodles with egg 1 l borscht 1 link & # 8230
Delicious meatball soup
A delicious meatball soup recipe from: minced meat, vegetable soup, tomatoes, onions, egg, borscht, parsley, larch, salt and pepper. Ingredients: 500 g minced meat 500 g mixed vegetables for soups 5 well cooked tomatoes 1 onion 1 egg 50 g borscht 1 bunch parsley 1 bunch larch salt pepper Mod & # 8230
Potato and pumpkin soup
A recipe for potato and pumpkin soup from: pumpkin, potatoes, onions, carrots, celery, oil, borscht, larch, salt and pepper. Ingredients: 5 suitable pumpkins 300 g potatoes 2 onions 1 carrot 1 small celery 50 ml oil 50 ml borscht 1 link larch salt pepper Preparation: Peel the onion, carrot and celery, & # 8230
Straight soup with sour cream
A recipe for right soup with sour cream from: potatoes, onions, celery, peppers, parsley, larch, salt, pepper, oil, sour cream and borscht. Ingredients: 6 potatoes 4 onions 2-3 carrots a small celery 2 peppers a bunch of parsley a bunch of larch salt pepper 2 teaspoons oil 500 ml sour cream 250 ml borscht Preparation: & # 8230
Fasting recipes: Green bean borscht
A bean recipe for green beans from: green beans, potatoes, green peppers, carrots, onions, rice, borscht, parsley, larch, salt, pepper and olive oil. Ingredients: 400 g green beans bean 3 potatoes 1 green pepper 2 carrots 2 white onions 1 tablespoon rice with round beans 500 ml borscht 1 bunch 3-4 parsley & # 8230
Tasty meatball soup
Tasty meatball soup made from: minced beef, salt, egg, pepper, lard, rice, onion, carrots, capsicum, zucchini, celery, tomato juice, borscht and celery leaves. Ingredients: 400 g minced beef salt a ground black pepper egg a bunch of locusts a teaspoon of rice with small and round grain 2 onions & # 8230
Beef soup with tomatoes
A tasty recipe for Beef Soup with tomatoes from: beef broth, celery, bell pepper, onion, peas, tomato juice, salt, green beans, pepper, sunflower oil and parsley. Ingredients: a beef broth a celery root and leaves 1-2 onions a bell pepper 200 g fresh peas a l juice of & # 8230
Beef borscht with larch
Beef borscht with larch from: beef broth, carrots, onions, potatoes, peppers, celery, salt, bay leaf, pepper, borscht, tomato juice, sunflower oil, celery leaves and larch. Ingredient: 1 kg rasold and beef 3 carrots 1-2 onions 3 potatoes a pepper or celery salt a bay leaf pepper & # 8230
Potato soup with smoked sausages
A tasty recipe for Potato Soup with smoked sausages from: potatoes, red onions, peppers, tomatoes, carrots, olive oil, pepper, salt, parsley, smoked sausages and sesame. Ingredients: 6 potatoes 2 red onions 2 peppers one kg tomatoes one carrot 2 teaspoons olive oil pepper salt a bunch parsley 2 smoked sausages 50 & # 8230
A recipe for pumpkin soup from: pumpkin, onion, pepper, carrots, parsley, lemon juice, olive oil, salt and pepper. Ingredients: 4 zucchini 2 onions 2 peppers 2 carrots a bunch parsley a bunch dill juice from a lemon 2-3 teaspoons olive oil salt black pepper Preparation: Se & # 8230
Smoked cabbage soup
Cabbage soup with smoked meat: cabbage, smoked ribs, oil, onion, carrots, parsley, parsnips, thyme, potatoes, salt and pepper. Ingredients: 1 cabbage 400 g smoked ribs 500 ml oil 2 onions 2 carrots 1 parsley root 1 parsnip root 1 sprig dried thyme 4 potatoes salt pepper Preparation: Cut the cabbage into small pieces & # 8230
Thick vegetable soup with basil
Thick vegetable soup with basil from: carrots, onions, peppers, green beans, white beans, tomato juice, salt, green basil, baguette and olive oil. Ingredients: 3 carrots 2 onions 2-3 peppers different varieties 100 g green beans fidelity 300 g white beans small bean one liter tomato juice salt green basil for & # 8230
Radauti soup with sour cream
Radauti soup with sour cream from: chicken, onion, carrot, parsley, bell pepper, parsnip, celery, sour cream, garlic, lemon, salt and pepper. Ingredients: 1 chicken 2 onions 1 carrot 1 parsley root 1 bell pepper 1 parsnip root 1 celery 500 g sour cream 3 cloves garlic 1 lemon 1 bunch parsley pepper salt & # 8230
Autumn soup with pork, cauliflower and cabbage
Autumn soup with pork, cauliflower and cabbage from: cauliflower, smoked pork, pasta, cabbage, bell peppers, onions, carrots, parsley, oil, broth, sour cream, salt and pepper. Ingredients: 1/2 cauliflower (bouquets) 3 tablespoons smoked pork 1/2 packet pasta 1/2 chopped cabbage 1 bell pepper, chopped 1 onion, chopped 3 carrots 2 parsley (roots & # 8230
Vegetable soup with lemon juice
Vegetable soup with lemon juice from: green beans, onions, oil, tomato paste, carrots, peas, parsley, potatoes, rice, parsley, lemon and salt. Ingredients: 500 g green beans 2 onions 50 ml oil 1 tablespoon tomato paste 2 carrots 100 g peas 1 parsley root 4 potatoes 50 g rice 1 bunch & # 8230
Beetroot borscht with bacon
Beetroot borscht with bacon from: bacon, rice, onion, eggs, carrots, celery, potatoes, tomatoes, bell peppers, borscht, larch, parsley, salt and pepper. Ingredients: bacon 70 g rice 3 onions 2 eggs 2 carrots 1 celery 2 potatoes 5 tomatoes 2 bell peppers 500 ml borscht 1 link larch 1 link parsley salt & # 8230
Recipe of the day: Smoked bean soup
A tasty and tasty bean soup recipe with smoked beans: beans, smoked ribs, parsley, parsnips, carrots, peppers, leeks, tomatoes, salt, thyme and larch. Ingredients: 400g beans beans 400g smoked ribs 1 parsley root 1 parsnip 2 carrots 2 peppers 1 sprig of leek 4-5 fresh tomatoes or a cup of broth salt & # 8230
Chicken soup with: chicken, onion, carrots, parsley, celery, capsicum, larch, borscht, salt and pepper. Ingredients: 1 chicken 2 onions 2 carrots 1 parsley root 1 celery 1 pepper caps 1 link larch 1 l fresh borscht salt pepper Preparation: Fry the chicken on the stove flame, cut it into pieces, wash them & # 8230
Carp soup with rice
Carp soup with rice from: carp, potatoes, carrots, onions, water, borscht, rice, parsley, salt and pepper. Ingredients: 600 g carp 3 potatoes 2 carrots 2 onions 2 l water 1 l borscht 3 tablespoons rice parsley salt pepper Preparation: Finely chop the onion, long carrots, diced potatoes and & # 8230
Cabbage soup with ribs
Cabbage soup with ribs of: cabbage, smoked ribs, oil, onions, carrots, thyme, borscht, potatoes, dill, water and spices. Ingredients: 1 cabbage 400 g smoked ribs 50 ml oil 2 onions 2 carrots 1 sprig dried thyme borscht to taste 4 potatoes 1 bunch dill 4 l water a few tablespoons of vegetable spices & # 8230
Beetroot and apple soup
Beetroot and apple soup from: beets, apples, potatoes, carrots, red onions, oil, borscht, vegetables, sour cream, salt and pepper. Ingredients: 1 beetroot 4 apples 2 potatoes 1 carrot 1 red onion 100 ml oil 500 ml borscht 1 tablespoon dried vegetables 100 gr sour cream salt pepper Preparation: Clean & # 8230
Goulash borscht from: goulash, carrots, onions, potatoes, rice, borscht, sour cream, oil, larch, salt and pepper. Ingredients: 3 autumn carrots 2 suitable carrots 1 onion 3 potatoes 3 tablespoons rice 500 ml borscht 250 ml sour cream 50 ml oil 1 link larch salt pepper Preparation: Temper the onion in oil, then & # 8230
A meat soup recipe from: pork breast, carrots, potatoes, celery, parsnips, parsley, onions, bell peppers, tarragon, parsley, lemon, oil and salt. Ingredients: 500 g pork breast 2 large carrots 2 potatoes 1 celery 1 parsnip 1 parsley root 1 large onion 1 bell pepper tarragon parsley lemon oil salt & # 8230
A delicious recipe for beef soup from: beef broth, carrot, parsley, celery, onion, bell pepper, tomatoes, potatoes, leeks, tarragon, parsley, borscht and salt. Ingredients: 1 beef or sparrow brine (400 g) carrot parsley celery 1 medium onion 1-2 bell peppers 3-4 well-cooked tomatoes 2 medium potatoes 1 sprig of leek & # 8230
Baked pepper soup
A recipe for baked pepper soup from: beef, capsicum, carrots, celery, onion, parsley, broth and salt. Ingredients: 300 g beef 4-5 bell peppers 2-3 carrots 1 celery with leaves 2 onions 1 parsley root 1 tablespoon broth or 2-3 tomatoes salt How to make & # 8230
Monastery in one leg, on the grill or in the oven
* After the first outings on the green grass, the grill of the Roma became more and more, but the money for the little ones and the back of their heads became less and less. Fortunately, our people have known how to manage since ancient times, so cheaper and even healthier dishes have been placed on millions of grills, among which we mention mushrooms, happy alternatives to meat dishes. You can buy mushrooms from the trade or you can pick them from nature, at your own risk, if you are more botanists, Mr. Benone Sponge, specialist and breeder of edible mushrooms, will tell us:
- Your name is Sponge and you grow mushrooms: what a coincidence!
- Sponge is a nickname for me because I drink a lot, that's where it comes from.
- Since when are you dealing with mushrooms?
"Since the beginning of January." On December 31st, in the evening, the haters came, I didn't want to open them, because I was dealing with the tibuşon, and they, when they left, wished me, like Nică from Ion Creangă, & quotDrele on the floors and sponges on the walls & quot.
"It has happened that their wish has been fulfilled!" After two days, I found myself with sponges on all the walls and the tiles raised everywhere on the floor, even on the tiles!
- They looked at you, as they say.
- I tried to clean them with the spatula and the knife, I also put the beam, but as I cut one, as three other ones grew in place. Like fairy tales, when the Handsome Boy cut off the kite's head.
- I wanted to see your apartment, but all the real estate agents took care of me. When I was on the verge of despair, Cioran said, I came across my son's school books: this is how I found out that the drelele (Auricularia mesenterica) are edible and tasty, the sponges aşijderea, and I also found out about the geometric progressions, so I said to take everything as a sign. That's how I started mushrooming.
"And it's profitable, let's face it, isn't it?"
"If I had started shepherding, it wouldn't have been so profitable, that if you cut a sheep with a beech and a handful, three other sheep won't grow."
- I understand that you are also practicing "computer-assisted mushroom growing" and how does that come about, what does it mean?
- It means that for a few days now I have been helplessly watching how mushrooms grow on the computer with which I keep accounts, that they have been added to the case, keyboard and mouse!
Sponge soup recipe
2 l water, 1 l borscht, 500 g sponges, vegetable soup, salt.
The soup can be prepared with fresh sponges, as they were picked from the forest, or with dry sponges for the winter. Boil in a pot of water, a carrot, parsley, dill and an onion. The sponges are chosen not to be wormy, they are cut in two or smaller and they are put in the pot with vegetables. When cooked, add the boiled borscht separately, season with salt and let it boil for a few more minutes. To taste, you can add a little lentils, made from a chopped onion, fried in oil with a little flour, and quenched with water. The dried sponges are soaked from the night before, in a bowl with water.
Costachel's recipe with the cupbearer's recommendation: Roast veal stuffed with carrots and pistachios
Well, dear ones and, especially, dear old man, I admit, this name is a bit confusing. In fact, it's not really about a veal steak, because it will have a kind of salad on the table.
But, if I had tried to tell you from the title how it was, I would probably have come up with a kind of novel. & Icircnsă, as you know, we don't really & icircmpiedica details like this and we get to work quickly, as a very good appetizer will come out
For 6 people we need:
600 g veal leg, 30 g peeled pistachios, 1 small onion, 1 carrot, 1 glass of dry white wine, 1 bunch of radishes, 300 g lettuce, soup, 1 tablespoon chopped dill, 1 lemon & acircie, olive oil, salt and pepper.
Scald the pistachio for 1 minute so you can peel it. Peel a squash, grate it and slice it into small pieces. & Circle the meat with pistachios and carrots, using a sharp, well-sharpened knife with which you will make deep incisions. Then tie the steak with kitchen twine to maintain its shape during cooking.
Finely chop the onion and sauté it in a saucepan with a few tablespoons of oil. Add the meat, brown it well on all sides, salt and pepper. Pour the wine and let it evaporate over high heat. Reduce the flame, set the lid aside and continue cooking for an hour (with some approximation, of course), adding a little hot soup when the sauce drops too much. When it is ready, take it out, let it cool, then cut it into slices and then into sticks.
In a bowl, mix the lemon juice with a few tablespoons of oil (depending on how sour you want the sauce to be), with salt, pepper and dill. Beat with a fork until it emulsifies (and, you know, it's great to do the same for any salad).
Wash the salad, dry it, cut it and put it in a bowl. Cut the radishes into thin slices. Place the salad on a plate, add the meat and radishes, pour the emulsified sauce, mix and serve.
Petit Torus Madiran 2015, Brumont
A blend of Tannat and Cabernet Sauvignon, originating in the south-west of France, a meaty, vegetable and fruity wine, & icircn equally. Petit Torus has multiple personalities: he can be both meditative, deep and melancholy, as well as cheerful, playful and gregarious. It depends on who you drink it with. The color is cherry & dark, with a reddish border, and the nose is deep, with overripe black fruits, licorice and graphite notes. The full body has well-highlighted alcohol, soft, well-rounded tannins and good acidity.
The taste comes with many currants, sour cherries and black pepper, to which are added sensations of tobacco and cocoa powder. The aftertaste is long, intense, with cherries and plum magiun, leaving subtle mineral impressions, discreetly spiced. A memorable wine, which concentrated, as if through a lens, all that is most significant in his native region, Gascony.
Wednesday, June 10, 2009
The fruit of the earth
Herbaceous plant 25 cm tall, with light green arrow-shaped leaves stained with rust spots. It blooms between April and May, the flowers being wrapped in a formation with a green or sometimes white cone. It is declared a monument of nature. The plant appears in deciduous forests in early spring.
It is believed that studying this plant can determine the production of corn, wheat and wine in that year.
The old people tell the following legend about the name of Dorna of the city. Dragos Voda, the "dismounter" of Moldova came to hunt, passing from Maramureş through the Prislop pass, on the Bistriţa Aurii valley and would have stopped at Iacobeni. On a hunt on Mount Ouşoru, he met and met a beautiful girl like a fairy, with broom hair named Dorina, with whom he fell in love.
Returning after a few years to the house on the waterfront of Dorina (hence the name Vatra Dornei), Dragoş finds out that she left with the line of sheep to Mount Călimani. Following in Dorina's line (the current Şaru Dornei commune), Dragoş would have lived the darkest day (Neagra Şarului),
Dragos went hunting and in a dense forest he was shown a deer which he began to follow. The quick-legged deer, however, always got rid of the hunter's arrows, but tired, she stopped for a moment to draw her soul next to a fir tree with a thick trunk.
Dragos held out his bow and fired. Dorina does not recognize him, she hides and is hurt by the arrow of the voivode who thinks he came across a savage. A human scream of pain was heard from behind the tree. The deer made a jump, after which it got lost in the forest.
Dragos approached the Christmas tree and saw that instead of the deer he had killed the beautiful Dorina.
Full of remorse, Dragos buried her right on the spot where she had been killed and in her memory baptized the place and the surrounding river with her name. To the questions, subsequent to the event, & # 8220where are you going Maria Ta? & # 8220 the ruler answered sadly to mourn at Vatra Dorinei & # 8221.
Later it seems that the same spirit of the beautiful missing person instilled in the ruler not to be sad, to have annual parties with singing and playing meant to alleviate his upsets.
In Dorina's memory, many local children are caressed by the name of Doruta, Dorina or Teodora (girls) and Doru, Dorutu, Dorin or Teodor (boys).
One Dorna locality is located in the German province of Reusz, another Dorna exists in Thuringia, and a Doern in the Netherlands. In the language if it was called "Dzerna", and in Romanian "Durnacum". The Slavs called it "Durna", and the Romans got "Dorna". The Slavs called - dolina - a valley with water and this word seems to have become Dorina by rotacism and the elimination of the letter "i", the word Dor (i) na becoming Dorna. The dictionary of the Romanian language explains the word "Dorna" by vortex, roller, bulb, so also a valley with water
1. Why Bucovina? (VI)
Comparing the life led by the Bukovinian grandfather with the way in which today's life takes place, in the northern space, there are differences, but they are more related to the form and less to the background. The people here are deeply attached to the values of the places where they live and find it very difficult to give up what belongs to them and their children. For example, around Christmas, there is still the custom of recovering or returning the things borrowed through the village. Superstition is that it is not good to have things borrowed during the winter holidays.
1. Why Bucovina? (V)
Bucovina is the place where respect and love for horses have been kept unaltered by political regimes or changing geographies of history. In the value system of the people of Bukovina, the horse occupies a privileged place. Even the horses harnessed to the villagers' carts inspire respect, because they are respected. We had the joy to visit, in Brodina, the stud farm of the sculptor Florin Codre and we were privileged to feel on the cheek the warm breath, with the smell of grass, of the magnificent animal
Florin Colibaba's clay treasure. In Radauti you can visit an extremely interesting Ethnographic Museum. Besides the exhibits that tell the beautiful story of the traditions and customs from the lands of Bucovina, here you can also visit the workshop of the potter artist Florin Colibaba. The descendant of a family with a tradition of five generations in the art of clay modeling, Florin Colibaba is the last depository of the mysteries of Radauti and Kuty pottery. The plates, mugs, plates, candlesticks, tiles, jugs and trays made by the potter are decorated with unique elements and painted in a fascinating manner and chromaticism, not to be found in any of the pottery centers in the country.
Located in Gura Humorului, the Museum of Popular Customs in Bucovina opens the eyes of Romanians to the past. The very existence of the tourist attraction has a strange and sinuous story. In 1958, the museum had a heterogeneous collection, with two rooms dedicated to "Socialist Agriculture" and "The Conquest of the Cosmos" by the spears of Soviet technology: Gagarin and Laika. Then, after the revolution, the headquarters was claimed, and the museum moved to the former location of the Bucovina restaurant, a ruin "eaten" by dampness.
It is currently operating in this rehabilitated location. "the only museum of popular customs in Romania, visited in 2005 by 10,000 peopleThe museum's theme was rethought as a journey into the spiritual universe of the Bucovina village from the end of the 19th century. The Romanian Odyssey punctuates the representative data for the popular calendar, passing the visitor through key moments in the history of traditions to St. Dumitru's, with an emphasis on Christmas and Easter.The houses have elements that fascinate foreign visitors, unusual with austere facilities: wheeled fountain in the weft, where the magical practices of St. Andrew take place: guarding garlic, preparing salted cake, throwing tows on the hearth, all against the backdrop of a traditional interior with a dowry box, countertop, oven, glass icons In another house is laid the table for the "secret supper" that marks the most important moment of Christmas - the eve of the great feast of The visitor can see another smithy and will arrive in the churchyard, where young and old are, dressed in authentic nineteenth-century costumes, ready for the Easter holidays. On average, the museum organizes, annually, 18 temporary actions. and this year will be hosted various exhibitions, an Easter fair, a camp of icons on glass and will try to bring the most important craftsmen to Gura Humorului. The director of the museum, Vera Romaniuc, intends to improve the endowments with sound documents, which would illustrate with more authenticity the Romanian customs. "We also need a new space to expand the museum with another section, in which to describe habits from the life cycle: birth, baptism, death, post-existence," Vera Romaniuc told us.
There are few who do not remember the period of childhood holidays, when they went to caroling. Most of today's great people remember those moments with pleasure, and their stories seem to be taken from a universe that we can hardly find. The village world. In such a place, hearth of culture and spirituality, where the holidays are kept, perhaps more than elsewhere, without great deviations from tradition, we invite you to stop in the following. Bucovina, at the holiday hour, with its unmistakable charm, people and their stories, customs of yesterday and today.
1. Why Bucovina? (IV)
1. Why Bucovina? (III)
Welcome "la hram" !. From time immemorial, the churches in Bucovina were celebrated on the occasion of the celebration of a saint, then bearing his patron saint. On this occasion, pilgrims who attended this event arrived in that place, in horse-drawn carriages. There used to be no restaurants, and pilgrims had nowhere to eat. The locals, with the hospitality and generosity characteristic of the people of Bucovina, invited them to dinner, that is, "to the patron saint", happy to meet new people. It was a way of communicating in those days. This custom is preserved today and it happens the same on church days. We invite you to meet simple people, housekeepers, who will receive you warmly, on a feast day.
Half day program with cart and accompanying guide. A horse-drawn cart will take you from the hotel or boarding house. You will go to the village church, where you will meet the villagers beautifully dressed in traditional costumes. Participation in the service and visiting the church. Then, go with the cart "to the patron saint" in a peasant household. Drink and eat until the stories are over. The horse cart is waiting for you to bring you home.
This program takes place only in the following days and localities: Voronet (23.04 - by St. George), Gura Humorului (21.05 - by St. Constantine and Elena), Vatra Dornei (20.07 - by St. Elijah), Gura Humorului (15.08 - of St. Mary, 08.11).
Bucovina folklore. Folklore, crafts, handicrafts, passed down from generation to generation and preserved with holiness, but also with great pleasure by the people of Bucovina, make this land so authentic and so visited. We offer you a day full of Bucovina traditions. The paintings in the monasteries, the craft of decorating Easter eggs, the religious or popular customs of the year, gathered and wonderfully presented in the Museum of the Mouth of Humor, the craftsmen met, the music and choirs where you have to catch yourself, the food and drinks, everything in the local spirit and tradition! To never forget!
The roads of Maria Theresa. The caliman, a place of the tripartite borders of the past, witness to extremely fierce and troubled histories, continues to arouse an inexplicable attraction today. In an extremely wild and harsh setting with hungry and relentless packs of wolves, with the sky crossed by dozens and dozens of eagles, snow of a few meters and a Prussian discipline. This was the Caliman of old and just some of the aspects that once defined him. Excursion route:
- "12 Apostoli" geological reservation, fairytale landscape, guarded by strange shapes, such as Marshal, Santa, Nefertiti, Guster, Godzila, Ramses, Camila, Dragons and other forms of chiseled monoliths with the hard work and care of mother nature
- Lucaciu peak, an ancient sanctuary of worship, meant to gather, at the same time, the souls of the living, with those of our landlords and ancestors, in an eternal feast of immortality
- the famous road of Maria Theresa will take us on horseback (as the famous empress once walked) through the Peaks of Strunior, Bistricior and Stracior he continues with Negoiul Unguresc and Virful Pietrosu, Virful Retitis (2,022 m at the point bordering the caldera in the southern part), as a lookout point for Ceahlau and even Fagaras on clear days
- Calimanilor pond, natural dam, playground for trout, unhindered by fishermen's baits
- countless viewpoints that offer the view of the entire volcanic caldera of the Caliman
- the route follows the western, southern and eastern side of the volcanic caldera starting from Neagra Sarului locality, crossing the peaks Lucaciu, 12 Apostoli, Pietrele Rosii, Pietrosu, Retitis, Izvorul Calimani and Calimanii Cerbului.
The population. In the past, Bucovina did not have many inhabitants. There were then households scattered by the locals, whose origin is lost in history, long before the Disqualification of Moldova. They will have been non-native Romanians, coming from the ancient Moldovan families, whose pre-feudal and even later dwellings were discovered in several settlements in the land under the Bucovina communes, among which the ones from Botoşana stand out. and Şipot-Suceava, from the V-VII centuries en Over time, the penetration here in the fourteenth and fifteenth centuries of foreign populations, especially Germans, Armenians, Orientals and Asians, brought new elements in the structure of the population of Bukovina, their presence being recorded to this day in local toponymy. However, the sporadic existence of Germans, Armenians and even Jews, made them quickly assimilated by the local population, from where until late after the annexation of Bukovina, there were only Romanian families.
Due to the deterioration of the situation of Romanians in Transylvania, to the burden of suffering to which in 1700 is added a new event - the Union, "the great error" - as the poet Lucian Blaga calls it, thousands of peasants are now forced to leave their parental hearth and pass to the east, to their brothers across the Carpathians, settling in Moldovan villages, most of whom are reported in Bucovina where they even founded new settlements, and some villages received a considerable increase in population.
The rapid growth of the population, which is recorded from the end of the eighteenth century, to the turn of our century, has given rise to the expansion of the hearths. Then, around the two World Wars, the families of the villages were joined by refugee families, who, based on their households, remained there forever.
The people of Bucovina are generally strong people, with an oak-like body, straight and stocky, a proud head with a specifically high forehead, and a long face with rounded features, it is almost always serene. His eyes are sharp and penetrating, as far as he can read at a glance with whom he is talking, and the predominantly brown hair, for many, leaves room for a second turn of baldness. Women are just as strong, with full and straight waists, well connected, and their faces have pleasant features, often remaining beautiful until old age.
In the past, until half a century ago, both the old men and the young men of the village did not cut their hair, leaving it to grow in long locks up to the shoulders, which they anointed with butter to be more beautiful. . Many also wore a short-twisted mustache, which they proudly smoothed whenever they spoke to anyone.
The women wore their long hair neatly, washing it every week with a little borscht to make it richer, then braided it into two long locks, starting from the temples, behind the ears, and made a bun at the nape of the neck. Some of them no longer caught their baskets in the bun, but carried them hanging on their backs.
The girls always walked with their heads uncovered in the summer, as a sign of cleanliness, and from time to time they proudly caught a new flower. This was the fetish dress and lasted until the wedding night, when the bride became a wife, her godmother covered her head with a shawl, and from now on she had to walk with her head covered all her life. Therefore, this moment of the ceremony was always watered by the young wife with many lines of tears. Naturally, the people of Bukovina are gentle and hardworking, helpful in their reluctance and moderate in everything. Their speech is soft, spoken with weight and a certain air of greatness. When two or three men meet, they counsel at length and sit down, and the elders tell endless stories and tales.
It is measured by the honor of the household, and the expression "to be a householder", regardless of the material condition, is equal in Bucovina to the humanity, justice, diligence, honesty and other qualities that anyone who wants to enjoy esteem and appreciation must have. Because if you are from Bucovina, you must also be a man of humanity.
This illustrates Dimitrie Cantemir's appreciation of the people of Bucovina, about whom he writes the following: quietly. They are fierce almost to the heresy in their faith, so there are over 60 stone churches in Suceava alone, over 200 large monasteries, built of stone throughout the Upper Country, and the mountains are full of monks and hermits, who there they quietly sacrifice their humble and lonely life to God. Thefts are committed only rarely or not at all. They always showed faith to the lord, and if some disturbances arose among them, they were aroused only by the boyars of the Netherlands. They also guard cleanliness and have good habits before marriage - which is too rare in the Netherlands. In the affairs of the country they are more worthy than the others, the affairs of the house do them the best, the orders received fulfill them with the greatest zeal, and the guests receive them much better than the inhabitants of the Netherlands. " often as people out of control.
Thus, the inhabitants of Bukovina did not know the boyar oppression. That is why they have kept their open and cheerful nature to this day, they are lovers of partying, play and good cheer, to which they always add a certain household pride.
1. Why Bucovina? (II)
Historical landmarks. Bucovina is located in the north of Moldova and is one of the largest historical provinces of Romania, along with Muntenia (Wallachia) and Transylvania (Siebenbürgen). The founder of modern critical historiography, Dimitrie Onciul, wrote: & # 8220Nowhere throughout Romania is there, on such a small space, so much wealth of Romanian history, so many precious memories of our past. Without exaggeration, we can say that in terms of old Romanian art, Bucovina occupies a first place in the whole Orthodox world & # 8221.
At the end of the Russian War of 1768-1744, Austria intervened as a mediator of peace and in October 1744 occupied northern Moldavia - the lands of Chernivtsi, two-thirds of the land of Suceava and the former royal schools Campulung Moldovenesc and Campulung on Ceremus - which by the Austrian treaty Turkish from 1775 becomes part of the Habsburg Empire. Thus the north of Moldavia was included in the province of Galicia, and in 1849 it was named Duchy of Bukovina, constituting until 1918 an independent province of Austria-Hungary.
The city of Suceava, together with the overwhelming majority of the localities that today form the county of the same name, were included in the Duchy of Bukovina, being for 144 years in the borders of the Austrian Empire. The evolution of Suceava and its surroundings within imperial Bukovina was under the influence of contradictory factors. Compared to the Romanian territories under the suzerainty of the Ottoman Gate, this area was protected from wars and foreign invasions, came into contact with the centers of culture and civilization of Central and Western Europe, much more economically and spiritually advanced, benefited from the influence of reforms. , evolving in a climate of order, stability and legality.
On the other hand, colonizations and immigration led by the Vienna Court have increased the demographic potential of the area more than tenfold. Thus, during the Austrian rule, Poles, Russians, Jews, Ukrainians, Hungarians, Slovaks and Germans immigrated from the neighboring provinces of Bukovina, creating an "ethnic mosaic" in the region.
Today's Bukovina is made up of the southern part of the province, while the northern half of the region belongs to Ukraine.
Folk costumes - an explosion of joy. In Bucovina, don't stay at the panda in search of some old people dressed in folk costumes. You meet them at every step and they have something to tell you if you stop from the crazy rush of life in the city. All you have to do is pay attention to them and find out interesting things. The people of Bucovina have a deep motivation to wear the costumes kept with holiness, namely that respecting and carrying on the customs of their ancestors will have health and strength. But also immortality. In the heart of the Carpathians, where deep forests and rugged streams still tell stories about the great Stephen, bears still have dens, where God has left a piece of paradise. A blessed place with unsuspected powers and a secret glow. Bucovina is a gift, an enchanted world, as no one would think it still exists, which you can discover absolutely at every step. Here, people chose to put on their holiday clothes, the folk costumes so beautiful and appreciated all over the world, and to come to church. The people here are different, better, gentler, something in their pure soul urges you to hope. The young people dress in white shirts, immaculate, sincere or animated by flowers sewn by mothers, daughters, grandparents, fiancées or future wives.
The traditional folk costumes, richly colored, are worn on Sundays, at weddings and during the holidays, because they are loaded with different meanings. The dowry box is in the place of honor here, because their mothers and daughters are preparing in advance for the moment of their marriage. All things in the dowry box are made in the house, begging, wiping, sewing, tablecloths, miles, folk costumes, with motifs specific to each village. The ethnographic fund from Bucovina highlights the talent and sensitivity for beauty of the inhabitants of this area. The richness of the ethnographic elements is obvious and here the old occupations and customs are still preserved today, as well as an authentic folk costume, worked with an unsurpassed artistic mastery, expressed in the composition of the models and the combination of colors. Nowhere, however, are popular customs raised to this level of art as in Bucovina. The folkloric motifs used are found in the entire Romanian symbolism: the spike, the sun, the leaf and, as a reconfirmation of the Romanian Christianity, the cross. You enter a fairytale world, with houses made of large wooden beams, with a porch full of flowers. Perfect examples of preserving the Romanian folk tradition.
Embroidery. Ia from Bucovina brings that air of romance and delicacy using traditional stitches in the form of wildflowers that combine shades of brown and beige with black. The manual embroidery is made on borangic, of a pure white, in the form of beautiful wreaths placed on the sleeves and on the chest. For the people of Bukovina, it combines strong colors of green, red and blue and has a special embroidery. If the stems of wide-beaten roses are woven on the sleeves, two birds are embroidered on the chest, which seem to delight your hearing with their merry chirping in the morning. In addition, the sleeves are finished with a white embroidery that gives a special finesse to the shirt, on which large flowers are skillfully embroidered with skill. In shades of black, brown and gold, the hand-sewn flowers adorn the sleeves of the blouse, but also the front part of it. The neck is slightly wrinkled, and has a narrow band of black lace to create a beautiful contrast with the skin.
Bunde. If the bear from Bucovina is so full of symbols, we cannot forget the splendid buns edged with ferret, marten or lamb fur, a craft that the folk craftsmen continue to pass on to their descendants. Bundita is the most important piece of the folk costume specific to Bucovina and from small to large it is worn with pleasure on the day of the holiday. It seems that nowhere is the desire and love for children not so beautifully expressed through tender words and songs as in the swing songs from Bucovina.
But there are still so many wonderful places, so many other attractions worth noting, picturesque villages, green meadows, the scent of fir forests, isolated sheepfolds and flocks of sheep, traditional agriculture, folk costumes, customs and crafts, crafts. Churches and monasteries are fascinating, but the eye and soul get tired quickly and look for something else. Peasant households have large houses, with facades carved in wood or stone, with colorful roofs, with handmade gates. Here, there is the possibility of hosting tourists, offering them rooms arranged and furnished in traditional Bucovina style, with folk elements of great value. It is worth noting that tourists have the opportunity to be served with natural food.
Another characteristic of rural tourism in Bucovina is the full capitalization of products made in the household. The tourist has the opportunity to taste the dishes and drinks specific to the area, some of them being unique. Many tourists return to these lands just to meet again with these delicious dishes.