Cinnamon Apple Crisp
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
medium (6 cups) apples, peeled, cored, sliced
cup uncooked old-fashioned oats
cup firmly packed brown sugar
cup all-purpose flour
cup LAND O LAKES® Cinnamon Sugar Butter Spread
Whipped cream, if desired
Ground cinnamon, if desired
Heat oven to 375°F. Place apples into ungreased 2-quart square baking dish.
Combine oats, brown sugar and flour in medium bowl; mix in Cinnamon Sugar Butter Spread with fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake for 25 to 35 minutes or until apples are tender and topping is golden brown.
Serve warm. Dollop with whipped cream and sprinkle with cinnamon, if desired.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Apple crisp, an all-time favorite dessert, has a crunchy topping of oats and cinnamon.
Cinnamon Apple Crisp (and other Dinner Club recipes!)
I’ve got a great little dessert recipe to share with you that is both cute and easy. Trust me, it’s almost impossible to mess this one up.
We served this Cinnamon Apple Crisp dessert to our Dinner Club guests last weekend. And since we used up every last minute of prep cooking time (before the guests arrived) working on the appetizers and main dishes, I found myself starting from scratch with this dessert at the end of the night. This was after a long day, and, to top it off, this was a dish I’d never even made before.
I usually only serve guests recipes that I know will turn out well, but lately I’ve been more lax in that department for some reason. You just never know when you are going to have a recipe fail! But thankfully I learned it’s hard to screw up apples, butter, sweetener, oats, and nuts all baked together in cute little jars of goodness. Clearly the only reason I wanted to serve this dessert in the first place was for an excuse to buy those jars!
The rest of our evening was (thankfully) a lot less spontaneous. Here’s what we served:
Cinnamon Apple Crisp
Join the Splenda Recipe Club and get delicious recipes and baking tips delivered straight to your inbox.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
WHAT ARE THE BEST APPLES FOR A CRISP?
I personally like granny smith apples. The tart apples pair really well with the sweet filling and makes for a great flavor.
Other great apple options would be Honeycrisp, Gala or Red Delicious apples. You could also use a mix of a couple different types of apples to give it even more flavor.
Cinnamon Burst Apple Crisp Recipe
Nope. I am a total glutton for anything sweet. You'd think I'd maybe get sick of all the sugar, or (at the very least) become a little desensitized. My family totally has, but I don't think I ever will. I could eat dessert every meal of the day, honestly.
So when I make a dessert that has both oatmeal and apples in it?? Well, I give myself a pat on the back. Because that's practically health food in my book!
I don't reallllllllllllllly consider this health food. Not technically, anyway. But, I mean, there are apples in there. I'm just saying. .
This apple crisp is essentially the same basic recipe I've been using for years. It's more amazing than most basic apple crisp recipes because there's a little something extra in the topping: crushed up graham crackers. Seriously, it makes all the difference! They add a little bit of extra crunch and a little bit of honey flavor that's just barely there, but really puts this recipe over the top at the same time.
So I've taken that beloved recipe and cranked it up a notch. Because today we're adding cinnamon morsels.
Have you ever baked with cinnamon morsels? They're just like chocolate chips, but cinnamon. I buy them at Target or Walmart right beside the chocolate chips in the baking aisle.
I love using them in bread and cinnamon rolls and occasionally in fudge. But they really shine in this recipe, because they melt down and seep into every bit of this crisp– into the crispy topping and all around the apples. It's apple crisp heaven!