Donut Tiramisu
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Swap ladyfingers for powdered donuts in this fun and easy tiramisu!MORE+LESS-
Updated September 20, 2016
16
oz mascarpone cheese (two 8-oz containers), softened to room temperature
1
cup heavy whipping cream
1 1/2
cups brewed espresso or strong coffee, cooled
12
powdered cake donuts, cut in half horizontally
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1
In large bowl, beat mascarpone, 1/2 cup of the powdered sugar, the coffee liqueur and vanilla with electric mixer on medium speed until smooth and creamy.
2
In medium bowl, beat whipping cream and remaining 1/4 cup powdered sugar with electric mixer on medium speed until stiff peaks form. Fold into mascarpone mixture.
3
Pour espresso into shallow bowl. One at a time, dip both sides of 12 donut halves into espresso; arrange in single layer in ungreased 13x9-inch pan. Spread one-third of the mascarpone mixture over donuts. Dip remaining donut halves into espresso, and arrange on top. Spread remaining mascarpone mixture on top. Cover and refrigerate 4 hours to set.
4
Sprinkle top lightly with cocoa just before serving. Store covered in refrigerator.
Expert Tips
- Store leftovers covered in refrigerator up to 3 days.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 270
% Daily Value
- Total Fat
- 30g
- 47%
- Saturated Fat
- 17g
- 84%
- Trans Fat
- 2g
- Cholesterol
- 85mg
- 29%
- Sodium
- 90mg
- 4%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 3g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.