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Marinated mushrooms (salad)

Marinated mushrooms (salad)

Peel the mushrooms and cut them into 4-6, then wash and boil in salted water for 15 minutes, then drain.

Put water (100 ml) to boil with vinegar, oil, salt and pepper until it boils then put the bay leaves, peppercorns and 1 sliced ​​onion or pieces, mustard seeds

After boiling, pour everything over the mushrooms in the jar and staple.

I didn't put them in a jar but in a bowl to taste them ................ they are wonderful, it's worth trying, I mean mushroom lovers.

I say it goes very well with a steak

Marinated mushroom salad

Serve this salad with chicken or lamb steak, and if you are fasting, you can serve it with soy slices.

  • 400g white mushrooms
  • 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 200g black olives
  • 12 slices of eggplant
  • 1 cup peeled tomatoes
  • 1 cup chopped basil leaves

Put the oil, vinegar, mustard, sugar, salt and pepper in a jar with a lid. Tighten the lid and shake well.
Pour the dressing over the mushrooms. Mix well, then cover the mushrooms and let them marinate for 30 minutes, stirring every 10 minutes so that all the mushrooms marinate evenly.
Grill the eggplant slices on the grill or brown them in the pan with a little oil.
After the mushrooms have marinated, add the olives, eggplant, tomatoes and basil over them and mix. Add salt and pepper if needed.

Salad of "Mushroom glades with garlic

next salad recipe different from the previous one just by adding garlic. This will give the vessel a special aroma and light intensity. And so we will proceed to the preparation of dishes under the name Salad "mushroom meadows with chicken, mushrooms and garlic"

To prepare the salad you need:


chicken breast - three hundred grams

cheese - two hundred grams

For starters, take a few kastryulek, pour water and put on fire. When the water boils, put in a container potatoes, eggs, and another in the third carrots, cook these foods until completely cooked. When everything is ready, put food on the table, let them cool. Tackle is cheese, it must be rubbed on a large grater. Next, peel the garlic and cut it, or use the frog. In a plate, pour the two tubes of mayonnaise and add the chopped garlic and mix into the mass. Then wash the greens, dry and finely chop it.

Since the ingredients are ready! Take a deep frying pan, put the bottom of the plastic wrap and begin to spread layers of salad. The first layer of mushroom lids spread on chopped green sypte mushrooms and lubricate the mayonnaise products. Then put a second layer of grated carrots and then lubricate with mayonnaise. Then you need to make a layer of chicken, and also grease it well with mayonnaise. Then put the potatoes, mayonnaise and grated cheese while asleep.

That's all the salad is ready! Cover capacity well with plastic wrap and send the dish in the refrigerator. When you receive a salad from the fridge, turn the pot on the bowl where the salad will be and sprinkle with herbs. Use can not only dill, you can also decorate the salad with green onions, parsley, basil, generally green, which you like best. This method of preparing a salad, a great snack, so even if you do not have time with the main course at the table, this salad is excellent that you will replace, and guests will be fed and will not notice that you did not make the main festive vessel. You can invite guests to dinner.

For mushroom lovers! Top 4 delicious salads with mushrooms.

Mushroom salad should not be missing from the New Year's table, that's why the team Bucă offers you 4 delicious recipes for salads with mushrooms, which are very easy to prepare and will be to the liking of those who love champignon mushrooms. Mushroom salads are very tasty, hearty and appetizing, prepared from affordable ingredients and will be appreciated on the holiday table.

1. Chicken breast salad, fresh cucumbers and canned mushrooms


-2-3 pieces of boiled chicken breast

-1 small box of canned mushrooms


1. Cut the chicken breast, cucumber and onion into cubes. Drain the water from the mushrooms and cut them, if necessary. Put the cheese through the small grater. Remove the yolks from the eggs, cut the egg whites into strips.

2. Place the ingredients in a bowl in layers: egg whites, chicken breast, onion, cucumber, mushrooms, cheese, greasing with mayonnaise, if necessary. Spread mayonnaise on top and sprinkle with grated egg yolks.

2. Salad & # 8220Regala & # 8221



1. Place the ingredients in layers, greasing them with mayonnaise.

2. Put the diced potatoes and grease with mayonnaise.

3. Place the fried onions with onion on top (you can use fresh mushrooms, dried and boiled or canned mushrooms). I didn't grease this layer with mayonnaise.

4. Put the finely chopped eggs and grease with mayonnaise.

5. Place the smoked salami or chopped ham on top and grease with mayonnaise.

6. Sprinkle with boiled carrots, grease with mayonnaise.

7. Sprinkle with grated cheese.

3. Salad & # 8220Sweet & # 8221


-1 pack of crab sticks (12 pieces)

-boiled egg yolk, carrot, mushrooms, dill and lettuce for decoration


1. Cut the onions in half.

2. Fry them in oil until golden brown.

3. Cut the mushrooms into cubes.

4. Fry the mushrooms until they form a crust and salt them.

5. Cut the crab sticks into thin strips.

6. Fry the crab sticks in the pan.

7. Cut the boiled carrots into cubes.

9. Mix all ingredients.

10. Season the salad with mayonnaise.

11. Place the salad in a bowl and garnish with egg yolk, carrot, mushrooms, dill and lettuce.

4. Salad & # 8220Mushrooms under the duvet & # 8221



1. Choose the mushrooms, wash them, cut them and fry them in the pan with the onion.

2. Put the boiled potatoes, eggs, pickles and cheese through the large grater.

Mushroom salad with pickles

  • 2 small cucumbers
  • 300 gr. chopped mushrooms
  • 2 onions
  • half a glass of vegetable oil
  • 2 tablespoons. l. wheat flour
  • cilantro, parsley
  • spices.

Cooking time & # 8211 25 minutes.

Calories 100 grams. & # 8211 85 kcal.

Peel and chop the onion into large rings, make flour and fry in a piece of butter until golden brown.

Mushrooms cut into small slices, cucumbers & # 8211 in the form of cubes.

All products connect. Add spices to the butter and pour in the prepared salad. For salads & # 8211 use cilantro and parsley.



• 1 kg of white mushrooms
• 130 ml of apple cider vinegar
• 125 ml of oil
• 5 cloves of garlic
• 20 black peppercorns
• 3 teaspoons of sugar
• 2 teaspoons of salt
• 6 bay leaves

Clean the mushrooms, wash them well and cut them in half or quarters. Put them in a saucepan with the crushed garlic, oil, vinegar, salt, sugar, pepper and bay leaf.

Put the pan on the fire and put the lid on. After it starts to boil, turn the heat to low and leave for another 5 minutes.

Take the pot off the heat and stir, then let the mushrooms cool. Transfer the composition to jars and refrigerate for 4 hours.

It lasts 3 months in the fridge. They can be used in various dishes, or as a side dish.


1. Lalena, Salad with peas and pickled mushrooms:

2. LaLena, Marinated mushrooms:

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

Let's cook

300 gr mushroom mushrooms
1 zucchini
1/2 bunch of parsley
1 tablespoon parmesan or grated cheese
juice of 1 lemon
4 tablespoons olive oil
1/4 finely chopped red onion
1 clove of garlic
salt pepper

Clean the mushrooms and cut them as thin as you can.

Cut the zucchini just as thin, chop the parsley and add them to the mushroom bowl. Mix everything slowly so as not to dust the mushrooms.

Prepare the dressing:
Put the oil in a bowl and add the lemon juice while stirring gently with a whisk. Add the finely chopped onion and garlic, salt and pepper and mix well. Taste the dressing and adjust the amount of salt, if necessary both the mushrooms and the zucchini are sweet.

Add the dressing over the mushrooms and stir slowly so as not to break them.

Refrigerate the salad for 2-3 hours to marinate well and serve as such or with grated Parmesan / cheese on top (no bread, obviously: P).

Salad with mushrooms and eggs & # 8211 the tastiest salad for a holiday meal!

We present you a successful recipe for salad with mushrooms and eggs & # 8211 the tastiest and most festive salad for the holiday meal. The layered salad is prepared very easily and in record time. It is very appetizing, with an amazing taste and will be appreciated by all guests. The perfectly combined ingredients complement each other. Prepare the salad at least once and it will become the favorite snack of the whole family.


& # 8211 300 g of marinated mushrooms


1. Boil the carrots in a saucepan with water and let them cool. Clean them and pass them through the large grater.

2. Boil the eggs and let them cool. Peel a squash, grate it and squeeze the juice. Boil the meat in a saucepan with water and salt until ready. Cut the meat into smaller pieces.

3. Cut the mushrooms into small pieces. Put the cheese through a large grater and cut the cucumbers. Keep a boiled egg for decoration.

4. Arrange the salad in layers as follows: arrange the mushrooms, carrots, cheese, cucumbers, meat, eggs. Cover each layer with a mayonnaise grate.

5. Garnish the salad with grated egg yolk, a few slices of boiled egg white and a few mushrooms.

With chicken and celery

Ingredients for 4 servings:

  • 500 gr. boiled chicken
  • 1 medium celery root
  • 100 gr. chopped mushrooms
  • 2-3 pickles
  • 0.5 tablespoons. mayonnaise
  • 4 teaspoons. mustard
  • 50 gr. radishes
  • 20 gr. lettuce leaves
  • salt.

Cooking time & # 8211 35 minutes.

Calories per 100g. & # 8211 105 kcal.

Boil the chicken paste and cut into small pieces. Salted cucumbers, as well as mushrooms and celery are best cut into thin strips. Prepare the dressing from mayonnaise, mustard and spices. Mix the sliced ​​meat with the vegetables and pour over the dressing.

Put in a salad bowl, make radish figurines and lettuce leaves.

Make an interesting and tasty appetizer & # 8211 shrimp in the dough.

A simple recipe for a canned salad & # 8211 here.

Mushroom Cheese Soup & # 8211 This dish will honor any hostess.

Mushroom salad with mayonnaise and garlic

Wipe the mushrooms with a damp cloth (I avoid washing them so as not to fill them with water) and pass them through a large grater. You can also cut cubes, as you prefer. Put in a pan on the fire, sprinkle with salt and put the lid on. Soon the mushrooms will leave water. Remove the lid and leave on high heat until the liquid evaporates. Add the oil and sauté the mushrooms a little, until lightly browned. Remove the pan from the heat and leave to cool.

Meanwhile, prepare the mayonnaise, in which the crushed garlic is added. It is mixed with chilled mushrooms, seasoned to taste with salt, and possibly greens.

Let the salad cool for at least 2 hours before serving, to combine the flavors. I served it on salted waffles.

TOTAL: 691 grams, 1452.6 calories, 15.7 protein, 146.4 fat, 17.2 carbohydrates, 0.1 fiber

Note: These calculations are approximate. If you follow a strict diet, I recommend you make your own calculations, starting from the concrete products used.