Supa de rosii cu galuste in varianta cu razalai !2 morcovi2 radacini patrunjel2 cartofi1 ceapa1 felie telina2 linguri de ulei2 linguri pasta rosii1 lingurita boia rosie de ardei1 lingurita pasta iute de ardei -productie proprie3 l zeama de gaina2 pahare bulion -productie proprie1/2 lingurita leustean in saramurapatrunjel verde200 gr razalai cu oua de buna calitate sarePortii: 4Timp de preparare: sub 60 minuteMOD DE PREPARARE RETETA Ciorba rosie de gaina cu razalai:Carnea de gaina se fierbe bine in apa cu sare.

The Slipway Crab Roll Recipe The whole point of a crab roll is the crab—get the best you can find, and don’t mess with it too much. And, that bun: It has to be split top.Ingredients8 oz. fresh Jonah or peekytoe crabmeat2 tablespoons unsalted butter, room temperature2 New England–style split-top hot dog bunsGreen-leaf lettuce leaves (for serving)Freshly ground white pepperRecipe PreparationGently mix crab and mayonnaise in a small bowl; season with salt.

1. Cut the chicken breast into strips, julienned onions, thinly sliced ​​carrots, diced tomatoes, green onions and garlic into larger slices and mushrooms.2. Heat the oil in a pan and fry over high heat, the chicken with onion, garlic and ginger for about 3 minutes. Season with salt and pepper.3. Add carrots and mushrooms, fry for another 4-5 minutes on medium heat.

Spaghete carbonara, reţetă adaptataAceasta este una dintre retetele noastre preferate de paste, ouale si smantana dandu-i un gust foarte fin si bogat.1 pachet de paste (500 grame) - ies aprox. 6 portii4 oua200 grame de pancetta sau muschi150 grame smantanao ceapa1 catel de usturoisare,piper,busuioc,patrunjelulei de maslinePortii: 6Timp de preparare: sub 60 minuteMOD DE PREPARARE RETETA Spaghete carbonara, reţetă adaptata:Spaghete carbonara, reţetă adaptataAm pus apa la fiert cu un praf de sare, iar cand a inceput sa clocoteasca am adaugat spaghetele.

The GastroArt challenge I also accepted the challenge of cooking a soup according to an old recipe, the one proposed by Mr. Cosmin Dragomir. a little turmeric for extra flavor and color.

First we will prepare the caramel, for which we will use 1 box of condensed milk which we pour into a heat-resistant dish. Cover the bowl with aluminum foil, then put it in another bowl or pan with water. The water will have to reach the level of the milk. If the water drops too much during boiling, add it.