Spaghetti with gorgonzola piccante and pistachios recipe
RecipesIngredientsPastaPasta typesSpaghettiThis easy recipe for lovers of gorgonzola piccante cheese is always a hit. Combining punchy gorgonzola with creamy fontina cheese makes an amazing sauce.Recipe by:Essex, England, UK1 person made thisIngredientsServes: 4 400g spaghetti50g pistachios100g gorgonzola piccante cheese100g fontina cheese2 tablespoons single creamsalt and pepper2 tablespoons Parmesan cheese2 tablespoons chopped parsley, optionalMethodPrep:10min ›Cook:10min ›Ready in:20minCook the pasta according to the directions on the packet.
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