Potato-Crusted Halibut
Are you ever going to look good making this one. So read through the recipe closely — read it twice, just to be sure — and have everything ready before you start cooking.Ingredients2 egg yolksSalt and pepper, to taste1 cup all-natural dehydrated potato flakesPinch of fresh thyme leaves, choppedFour 6-ounce halibut fillets, skins removed3 ounces pure olive oilJuice of ½ lemonDirectionsBeat the egg yolks with a little salt and pepper in a shallow pan, a pie pan works great, to make an egg wash.
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