A spicy, Asian twist on a summer favorite street food. Topped with crunchy Food Should Taste Good™ Chips!MORE+LESS-Handful of your favorite chips (Food Should Taste Good™ multigrain tortilla chips used here)2-3 teaspoons sriracha sauce2-3 teaspoons honey, divided use1tablespoon yellow mustard1tablespoon whole grain mustardPinch of jalapeño powder (can substitute cayenne)2hot dogs or sausages (spicy chicken sausages used here)Pickled or fresh jalapeños, for garnishHide Images1Place chips in a resealable plastic bag and crush using a rolling pin.

Cheesy, beefy and almost completely hands-off, these barbacoa enchiladas are a tasty solution to dinner that everyone in your family will love. We’ve given barbacoa beef a quick and tasty weeknight-prep by cooking it in the slow cooker, so you barely have to lift a finger!MORE+LESS-1 1/2tablespoons Old El Paso™ hot & spicy taco seasoning mix1can (4.

Prep 30minTotal30minServings4Put a little Cuban spin on your pork chops with this fun cocktail-inspired skillet supper.MORE+LESS-Updated September 20, 2016Ingredients4bone-in pork loin chops (about 2 lb)1/4teaspoon ground black pepper2cups cubed fresh pineapple2tablespoons chopped fresh mint leavesStepsHide Images1Rub pork chops with salt and pepper.

Individual chocolate cakes coated in stout ganache and topped with whipped cream are decorated with modeling chocolate to look like everyone’s favorite red party cups.MORE+LESS-Updated May 3, 2017Cupcakes1(15.25 oz) Betty Crocker™ Super Moist™ triple chocolate fudge cake mixWater, eggs, and oil called for in the cake mixCupcake Wrappers30oz red modeling chocolate6oz white modeling chocolateChocolate Stout Ganache18oz semi-sweet chocolate, finally chopped1cup whipping (heavy) cream1/3cup stout beer (dark lager)“Beer”8oz frozen whipped topping, thawedYellow, orange, and brown food coloring.

The best donut you ever eat is the one you eat just a few minutes after it comes out of the fryer. The best way to make that happen is to make them yourself!MORE+LESS-Updated November 27, 20142 1/2teaspoons active dry yeast (1 package)2tablespoons warm water (105–115°F)1cup milk, room temperature1/4cup unsalted butter, melted3 1/4cups all-purpose flour plus some for working the dough1canola oil (48 oz) or other neutral oil for frying1/4cups cinnamon sugar (4 parts sugar - 1 part cinnamon) This is optional1/2cup unsalted butter (for glaze)1tablespoon light corn syrup (for glaze)2teaspoons vanilla extract (for glaze)2cups powdered sugar (you may need up to 3 cups)1package Betty Crocker™ blue, red, green and yellow gel food colorsHide Images1Add warm milk and water to a mixing bowl with dry yeast.

Cherries and cream cheese bake up in your cast iron skillet for a one-of-a-kind sweet treat for Valentine& 39;s Day or any day!MORE+LESS-Bread PuddingZest of 1 orange, dividedJuice of 1/2 an orange, divided8cups stale cubed French bread (cut into 1-inch cubes)Cherry Mixture1can (21 oz) cherry pie fillingCream Cheese Mixture2packages (8 oz each) cream cheese, softenedStreusel Topping4tablespoons (1/2 stick) cold unsalted butter, cut into small cubes3/4cup all-purpose flourIcing Topping1/4cup (2 1/2 ounce) cream cheese, softened1 1/2cups powdered sugarHide Images2In a large bowl, whisk together eggs, milk, heavy cream, sugar, salt, half the orange zest and half the orange juice until well combined.